Vermicelli noodles are undoubtedly familiar to you if you enjoy Chinese or Vietnamese cuisine. These noodles are very easy to prepare and cook quickly. Here are 11 of the best vermicelli noodles recipes that are simple to make at home but superior to those from restaurants, ranging from stir-fries to soup.
Vermicelli noodles are a popular ingredient in Asian cuisines. They are gluten-free and pair well with season vegetables.
The majority of the recipes in the list below can be prepared in less than 30 minutes, making them ideal for a weeknight dinner.
What are the variations of rice noodle sticks?
Rice noodle sticks are available in a range of thicknesses. Vietnamese pho and pad thai are typically prepared with thinner rice noodle sticks. Typically, stir-fries like pad see ew use thicker rice noodle sticks.
What are the best brands to buy for rice vermicelli noodles?
People frequently call products they buy in Asian markets by the name of the logo. In order to make anything with rice vermicelli noodles, I suggest using the “Three Ladies,” “Cart,” and “Horse” brands, which are displayed below.
Here is a closer look at the packages:
What is the Difference Between Vermicelli and Rice Noodles?
Vermicelli, also known as “rice noodles” or “rice sticks,” is a variety of rice noodle. Rice noodles can be either thin or wide, while vermicelli is long and thin.
Chow Mei Fun has the delicious stir-fry you’re looking for!
You will adore how this dish combines pork, vegetables, thin vermicelli noodles, and some chicken or shrimp.
Additionally, this traditional Chinese dish gets a bright yellow color from the curry powder!
a simple recipe for rice noodles with stir-fried chicken, bean sprouts, and scallions
Learn how to make fried rice vermicelli at home using this recipe instead of dining out!
It takes less than 30 minutes to prepare these veggie-packed, flavor- and color-packed vegan vermicelli noodle bowls.
It’s a filling lunch option or a light dinner dish. These bowls are both vegan and gluten-free.
This rice vermicelli stir fry dish comes together in just 15 minutes, making it the ideal weeknight meal for those busy nights.
In addition to being incredibly tasty, filling, and quick, it only calls for a small number of ingredients!
On those chilly, rainy nights, this is a light dish that is incredibly comforting.
This soup’s combination of ginger, shallots, and garlic is incredibly flavorful and delectable.
This lemongrass vermicelli salad is a summertime favorite that tastes delicious.
Every bite is coated in the easy-to-make lime and lemongrass sauce, which gives each one flavor that might even be better than the last.
Vermicelli pasta, rice, and olive oil are the only three ingredients needed to make a straightforward vegan rice pilaf.
You only need to add some toasted pine nuts to create a delicious side dish with the ideal blend of textures. Plus, you get a step-by-step tutorial video here.
This recipe for Pad Mee with Thai Rice Noodles can be prepared in just ten minutes.
It is simple to assemble and spreads out enough to be served at a potluck.
Singapore Curry Vermicelli Noodles are yet another quick dish that only needs 20 minutes to prepare!
With tender, juicy chicken and sautéed vegetables, the thin, springy rice vermicelli noodles are perfectly flavored with curry seasoning.
It’s quick, delicious, and easy to make!
If the name doesn’t entice you, the list of ingredients surely will: vermicelli noodles, salmon, carrots, cucumbers, peanuts, garlic, shallots, and Vietnamese dipping sauce, to name a few.
This fresh bowl is ready to eat in just 20 minutes of preparation time!
This dish of vermicelli noodles is stuffed with succulent tofu, healthy vegetables, and flavorful herbs.
In addition to tofu, you can also use other types of protein like chicken, beef, or pork. It’s one of our favorite vermicelli noodles recipes.
FAQ
Is vermicelli rice or wheat?
Since they are made of rice flour, this explains why you might also see them referred to as rice noodles (rice sticks are similar to rice noodles in terms of ingredients and flavor but are wider and flatter in shape). Additionally, thicker rice vermicelli can be found in dishes like pho and bun bo hue.
What is the difference between vermicelli and rice noodles?
The Main Differences Between Vermicelli Noodles and Rice Noodles. Maida flour is used to make vermicelli noodles, while rice flour is used to make rice noodles. While rice noodles are flat, vermicelli noodles are round.
Are vermicelli noodles healthier?
Given that most brands of egg noodles tend to be higher in sugar, dietary cholesterol, and saturated fat, vermicelli noodles are probably healthier than egg noodles. But egg noodles frequently have slightly more protein than vermicelli.
Are vermicelli noodles gluten-free?
Vermicelli is the term used to describe the width of the pasta, not the flour used to make it. While vermicelli made from wheat contains gluten, vermicelli made from buckwheat, sweet rice, and other ingredients does not.