- Tea stained eggs. …
- Gyoza dumplings. …
- Edamame beans with sea salt. …
- Cucumber and chilli salad. …
- 5. Japanese potato salad. …
- Stir fry. …
- Yakitori skewers. …
- Crispy baked teriyaki tofu.
A steaming bowl of ramen noodles makes the ideal quick meal. But what if you want to make a full meal out of it because you are hungry?
I’m sharing a wide range of ramen side dish options in this article. Some are more like toppings, while others are hearty dishes in their entirety.
Are you ready to discover 23 side dish ideas so you’ll never get tired of ramen and it’ll become your favorite comfort food?
Best 25 Dishes To Eat With Ramen
To have a more elaborate and satisfying meal without spending too much time in the kitchen, choose one or more side dishes to go with your ramen.
Cucumber salad is popular in Japanese cuisine. However, it became well-loved in other parts of the world.
All you have to do is slice the cucumbers into ribbons, add white wine vinegar, and sprinkle on some chili flakes. Serve your salad next to your preferred rumen after letting it sit for 20 minutes with all the ingredients.
Ramen goes well with a Japanese potato salad made with carrots, cucumbers, and onion. All ingredients should be fried while being well-seasoned with salt, pepper, and your preferred herbs.
A stir fry might be the best option for you if you’re looking for a side dish that can be prepared just as quickly as ramen. There are different stir fry mixes you can prepare.
Simply place them in a pan and fry them for a few minutes to prepare them. You might need to add a tablespoon of cooking oil, depending on the type of pan you’re using.
Add kimchi, another Asian delicacy, to your bowl of ramen.
You can find kimchi already made in stores. Or you can prepare it yourself. However, the recipe is quite difficult, so you can’t just eat it right away.
In any case, you will love this combination if you have kimchi at home and add it next to your ramen.
Any type of ramen pairs well with spring rolls because they are delicious, simple to make, and versatile.
As a result of their delicious flavor, make sure to prepare more rolls than you anticipate eating. Although almost any type of vegetable can be included in spring rolls, cabbage and carrots are a must for an authentic Asian flavor.
When it comes to shrimp, you can eat it with your ramen as a side dish. Alternatively, you can add it to your noodles for a richer flavor. Just fry the shrimp or grill it as you prefer. And don’t hesitate to add the seasoning you want to add to increase its mouthwatering flavor.
Try seaweed salad with your ramen if you want to stick with Japanese food.
Seaweed salad is easy to prepare. And you can make it soft or crispy. Feel free to add dressing after briefly baking the seaweed in the oven without burning it.
You should also try Japanese fried chicken as a filling side dish to go with your ramen.
Simply fry your chicken and add a few lettuce leaves for a more varied range of flavors. Ensure that the chicken is cut into bite-sized pieces for ease of consumption.
Additionally, pickled vegetables like cabbage, cucumbers, or peppers taste great with ramen.
You’ll want to sample your pickles’ crunchy and rumen’s soft textures more frequently because they are both delicious. There are many different types of pickles available in stores, or you can make your own.
Sweet potatoes are delicious by themselves. But you’ll enjoy your meal even more if you serve them with a bowl of ramen. This is a great combination for lunch as well. Additionally, you can decide how to cook your sweet potatoes.
You can eat them as fries, baked sweet potatoes, steamed with a little salt and herb, or baked sweet potatoes.
Ramen and steamed vegetables can be combined to make a more elaborate meal or served as a side dish with ramen. If you decide to serve your steamed vegetables as a side dish, top them with some minced garlic, salt, pepper, and rosemary.
Carrots, potatoes, cauliflower, celery root, and other similar vegetables would be the ideal vegetables for such a meal. However, there is no reason not to use other vegetables in this combination if you enjoy them.
If you enjoy steak, serving it with ramen will give you the best of both worlds.
Beef and pork are most popular for such a combination. To enhance the flavor of your steak, you can also add a sauce to it. If you prefer this kind of meat, you can also use chicken or turkey.
There are many recipes to make meatballs as tasty as possible, which are among the most popular foods in the world.
However, you are more than welcome to eat your meatballs alongside your ramen, or even in the same bowl if you prefer.
Chashu is a Japanese dish made of belly pork. You should try this dish at least occasionally even though it is very tasty and high in calories.
With each bite, this dish will melt in your mouth and enhance your meal. Many people would advise you to add such a dish to your ramen, but you might prefer to eat it separately if you really like it.
Sashimi is essentially raw fish, especially raw salmon. Nevertheless, it will taste a whole lot better with your ramen.
You can season your sashimi with salt and other ingredients, or you can simply mix it with your ramen and let it absorb the flavor of your main course. Either way, you will love this combination!.
Grilled fish is delicious by itself. You can also try it with ramen, and it will make for one of the best meals you’ve ever had!
Any type of fish can be prepared using some garlic and lemon for flavor. Just remember to add salt and pepper to complement all of your ingredients, but ultimately, your tastes will decide!
Asian cuisine known as “donburi” features a variety of ingredients atop white rice. You can season your donburi however you’d like using vegetables, meat, or fish.
Try some mini donburis as a side dish for ramen and top them with your favorite toppings for a fantastic dinner and a delicious lunch.
In Asian cuisine, tofu is frequently used, but to get the most flavor out of it, you must properly prepare it. One of the best ways to prepare tofu is to bake it with teriyaki sauce. You can add it to your bowl of ramen or just eat some bites of it on the side.
Mushrooms that have been fried or sauteed are not only quick to prepare but also delicious!
Pick up some canned or jarred, already-sliced mushrooms if you’re in a rush, and fry them for a few minutes in one teaspoon of cooking oil.
They go well with ramen, but you can also eat them on the side with some tomato sauce.
If you enjoy barbecue, you must eat some meat with a bowl of ramen. Alternatively to heating up leftovers and placing them on a plate next to your rumen, you can prepare some fresh barbecued meat of your choice.
If you prefer it that way, you can even enjoy your barbecue cold. But if you choose not to heat it, we advise combining it with your warm ramen so that the temperatures of your meal are balanced.
Baked veggies make another delicious side dish for your ramen.
From squash to potatoes and peppers, you can pick any vegetables you like. Also, get creative with seasonings. You can finish off the dish with some mayo or garlic sauce for a tasty family dinner. A sprinkle of cheddar cheese would be a wonderful addition to such a side dish.
By themselves, edamame beans make a tasty and healthy snack. Or you can mix them with your ramen.
As the majority of them are sold frozen and even seasoned, they are simple to locate and prepare. Therefore, you can add them to your ramen meal by either frying them or simply baking them for a short time.
If you select a filling that you like, dumplings are a great comfort food. They would all taste great alongside your ramen whether you made them with cheese, vegetables, or meat.
If you have some spare time, you can make your dumplings right then. For even more flavor, drizzle some cheese sauce over them or make it available as a dipping sauce.
Easy to prepare and unique to Japan is the tea-stained egg.
The egg must be hard-boiled before being cracked so that tea, soy sauce, and Asian seasonings can be added. The addition of one of these eggs to your ramen can greatly enhance the Asian flavor of your meal.
Cabbage salad is incredibly simple to prepare and full of vitamin A.
You can eat it alongside your ramen for a meal that has a fresher flavor and is more nutritious. For a better combination, add some vinegar dressing to the seasonings you enjoy the most.
The dishes mentioned above have many options for vegetarian toppings that you can add to your ramen.
But delicious vegetarian ramen side dishes can be made from steamed or baked vegetables and mushrooms. You could also add a cheese of your choice as a tasty topping to a steaming bowl of ramen.
Get inventive with your ramen toppings because you never know what you might come up with. You can put together a unique combination based on your preferences.
This saucy shrimp skillet meal is easy to prepare on a weeknight and is perfectly tangy and gingery. If we had this dialed up ramen in college, perhaps our parents would have worried about us less.
Burgers and instant ramen noodles rank among our top nostalgic cravings. We fry the ramen noodles into discs the size of buns to make a deliciously crunchy substitute for a typical, fluffy bun.
This 20-minute meal is a weeknight miracle. By including ground beef and stir-fried vegetables in a sweet and sour sauce, you can upgrade your go-to ramen. Get the Beef Ramen Stir Fry recipe.
For this “Everything Is Optional” chicken noodle soup recipe, all you need to do is replace the ingredients listed in the formula (broth, vegetables, chicken, and aromatics) with your preferred ingredients or simply with what you already have on hand; no additional shopping trip is necessary.
We turn to creamy chicken ramen soup when we want something a little more flavorful than your standard canned soup or packaged ramen. You get some spice from the curry powder, a rich creaminess from the coconut milk, and a burst of citrus with a squeeze of lime in this recipe, which packs a flavorful punch and then some. Get the Creamy Chicken Ramen Soup recipe.
Yakitori Skewers
Yakitori skewers are a classic Japanese dish.
They’re made with chicken, vegetables, and teriyaki sauce.
Put your preferred chicken and vegetable combinations on skewers, then grill them until the chicken is fully cooked.
The best part is that yakitori skewers are delicious as an entree or an appetizer.
They’re perfect for casual gatherings with family and friends.
