- Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! …
- Oyster Crackers. …
- Salad. …
- Roasted Vegetables. …
- Corn On Cob. …
- French Fries. …
- Bacon. …
- Cornmeal Pancakes.
Stay tuned as we share some of our favorite side dishes that you can serve with clam chowder if you’re looking for some inspiration.
Any soup with clams and broth is known as clam chowder. It evolved from fish soups made by French and British fishermen.
These chowders made use of a variety of easily accessible seafood. The most well-known clam chowder is the creamy New England variety.
The traditional ingredients of clams and potatoes are used to make New England clam chowder, also known as “Boston Clam Chowder,” but it also has a base made of milk or cream.
Normally thick and hearty, this soup has thinned out over the past two centuries.
Given how popular this dish is, here are some mouthwatering side dish options to consider:
What To Serve With Clam Chowder
We have the ideas you need right here if you’re looking for sides to go with clam chowder, like Jalapeno Cornbread, Bacon-Wrapped Scallops, or Citrus Peanut Slaw.
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What Goes With Clam Chowder: 14 Delightful Side Dishes
Here are 14 of the best side dishes for clam chowder if you’re wondering what to serve with this seafood favorite.
Serving clam chowder in a bowl with bread is always a great idea. But if you prefer to keep things straightforward, provide some tender, buttery bread rolls as an accompaniment.
Put these little guys in your hot, creamy chowder and let them soak up all the deliciousness.
Best served warm from the oven, these fluffy, light dinner rolls are topped with a thin layer of buttery goodness.
Or how about some salty, crisp oyster crackers in place of soft dinner rolls?
This dish is a beloved classic that combines crunchy crackers with a thick, tender soup. And they’re easier to make than you think!.
Additionally, creating them yourself allows you to experiment with different shapes.
You can never go wrong when serving clam chowder with a straightforward salad.
Of course, since clam chowder is so fatty and rich, you’ll want something light to counteract it.
Along with salty olives and umami flavors, this 1905 salad also includes a nice meaty component.
That said, you could make any salad. I believe a kale salad with goat cheese or coleslaw would be tasty.
Naturally, a traditional Caesar salad with a ton of crunchy croutons is also included.
As I’ve said, a light side dish is necessary to balance out a heavy dish like clam chowder, and vegetables are a great way to do that.
You won’t have to worry about the flavors overpowering the main course because they are subtle.
To give your vegetables a nice charred and caramelized flavor, roast them.
You can use any vegetables you like, but roasting carrots, asparagus, beets, and turnips is particularly appropriate.
Tomatoes, fennel, mushrooms, and artichokes also make fantastic choices.
While we’re talking about straightforward combinations, here’s another one: clam chowder and corn on the cob.
Corn on the cob is not only delicious with chowder but also simple to make.
There are several options, including grilling, baking, roasting, boiling, and here’s a new one: microwaving.
It’s also very easy to flavor the sweet, juicy, and nutrient-rich corn. Just add butter and salt!.
Some basil will do wonders as well. Alternatively, if you want to go all out, make this crazily flavorful roasted parmesan corn.
Potatoes are in clam chowder, so it stands to reason that adding more potatoes would enhance its flavor.
Slice your potatoes thinly to create incredibly crispy fries that give your meal a satisfying crunch.
When assembling the ideal meal, I love using different textures.
Bacon makes everything better, and clam chowder is no exception.
Imagine a steaming bowl of tender potatoes, juicy clams, and a creamy broth with bacon that is savory and smoky on top.
That sounds like perfection to me.
Here’s another tender and soft side dish that goes fantastically with this creamy soup.
Make pumpkin puree-infused cornmeal pancakes for a wonderful sweet side dish that cuts the richness of clam chowder.
Oh, and did I mention they’re completely gluten-free?
Serving mussels mariniere will turn your meal into a full seafood feast because they are chewy and have a mild flavor that goes well with clams.
Clams and mussels work together to create a harmony of tastes and textures that will definitely satiate your palate.
Speaking of seafood, here’s more: scallops. But not just any ‘ol scallops – bacon-wrapped scallops!.
The flavor of the tender, chewy shellfish speaks for itself. But it tastes even better when it’s wrapped in a thin, crisp piece of bacon.
When you combine these two, you get a salty, savory side dish that tastes great with clam chowder.
Clams go perfectly with clam chowder, among other shellfish, of course.
It’s the perfect combination. Make fritters out of those bad boys and fry them to perfection.
A bowl of clam chowder needs cornbread to be the perfect accompaniment because it is sweet, savory, and filling.
We already know that clam chowder and bread pair well together.
But do you know what else works? A chilled beer glass.
You can make some tasty beer-battered bread by combining that bread and beer.
The cheese is just an added little bonus!
Regardless of how filling your meal is, it simply cannot be finished without dessert.
Therefore, finish your seafood feast with a rich and decadent dessert.
I believe these decadent brownies with chocolate syrup and vanilla ice cream on top will satisfy.
But a rich apple cobbler with a cinnamon-sugar crumble topping would be quite impressive.
You could also serve some sweet and buttery shortbread cookies.
However, since the main course is already so creamy and rich, you could choose something light and energizing instead.
In that case, strawberry shortcake hits the spot!
The combination of crisp biscuits and fresh strawberries with homemade whipped cream is unrivaled.
I also like to serve sorbet, fruit tarts, bananas foster, parfaits, and tiramisu as desserts when I serve seafood.
So, basically, anything sweet and indulgent!
9 Bread Side Dishes Can Save You From Empty Stomach
It is inappropriate to serve rice or pasta with clam chowder. Instead, since bread is fluffy and light, it is a great alternative.
A typical side dish for clam chowder is bread rolls. They are made from a number of simple ingredients and are soft, fluffy, and buttery. You can prepare these rolls at home and shape them however you like, for example, round or long.
Use whole milk to give your bread more flavor and instant yeast to hasten the rising process for the best results. Additionally, you can use the leftover bread to make miniature hamburgers to serve with the clam chowder.
In the Northeastern United States, oyster crackers are a common side dish to serve with clam chowder. They have a small, rounded shape and a crispy, salty flavor, so you should keep your children away from them.
Simple ingredients like all-purpose flour, baking powder, sugar, salt, unsalted butter, and water can be used to make oyster crackers at home. Additionally, adding additional seasonings is a wise move to improve their original flavor.
Although cornmeal pancakes can accomplish this task, the original pancakes are not suitable to serve with clam chowder. You’ll be drawn to the tender, light, and fluffy nature of these pancakes.
Cornmeal, which is made from coarsely ground corn, is healthier than cornflour. Simply place all of the ingredients in a blender and turn it on. Don’t forget to select the type of blender that is appropriate for your needs. After complete mixing, you can fry a spoon of mixture.
It’s time to flip the pancakes when the top starts to bubble and the underside turns brown. Be careful to avoid breaking the nice shape. You should attempt this recipe if you follow a gluten-free diet.
Skillet cornbread is a different side dish made from cornmeal; all you have to do is combine the ingredients in a skillet and bake it. This dish is moist, fluffy, and has a flavorful butter that will make you remember it.
In order to ensure a balanced flavor and an appealing golden brown appearance, you must weigh each ingredient precisely. Because it is heavy and can hold the heat for a longer period of time, a cast iron skillet is ideal for baking cornbread.
The ideal cornbread is light and crispy, and depending on the ingredients you use, it can have a plain or sweet flavor.
After your first bite of beer-battered bread, you’ll become addicted because it is delicious, cozy, and buttery. In this bread, beer must be added; yeast is not necessary. Beer’s bubbles will be triggered to function as a leavening agent.
You only need to mix the ingredients for this recipe, which includes all-purpose flour, sugar, baking powder, salt, unsalted butter, and the star ingredient, beer, in less than 5 minutes. If you are concerned that the kids might have problems after eating this bread, that concern is unfounded because the alcohol will evaporate during baking.
You will need to wait 50–60 minutes for this bread to finish its task; in the meantime, you can finish other tasks and return to enjoy after that time. Why don’t you try this beer-battered bread instead of the yeast bread, which is too ordinary?
These gorgeous cloverleaf rolls are also fluffy, soft, buttery, and delicious. Although the ingredients in these rolls are very similar to those in bread rolls, you should exercise caution when forming the dough into the desired rolls.
Many people love grilled cheese sandwiches for breakfast, but these days it’s usually served with clam chowder. The best grilled cheese sandwiches are made with slices of bread, a generous amount of cheese, and mayonnaise.
You can attempt to make homemade bread with basic ingredients like all-purpose flour, butter, milk, salt, and more if you don’t want to purchase mass-produced bread from supermarkets. Naturally, you must make it firm enough to stop the cheese from escaping.
These slices of white bread can be stuffed with any type of cheese. My favorite pick is American cheese. Despite the differences between yellow and white American cheese, grilled cheese sandwiches go incredibly well with both of these varieties.
In addition to American cheese, other options include cheddar, mozzarella, and parmesan cheese. You can also combine these cheeses to make a creamy and smooth cheese sandwich. Pepperoni, eggs, or other ingredients are excellent choices to improve the flavor.
FAQ
What sandwich goes well with clam chowder?
The Grilled Cheese Sandwich Although many people prefer grilled cheese sandwiches for breakfast, they are now often served with clam chowder. The best grilled cheese sandwiches are made with slices of bread, a generous amount of cheese, and mayonnaise.
How do you serve clam chowder at a party?
Serving clam chowder in a bowl with bread is always a great idea. But if you prefer to keep things straightforward, provide some tender, buttery bread rolls as an accompaniment. Put these little guys in your hot, creamy chowder and let them soak up all the deliciousness.
What goes with soup besides bread?
- 01 of 18. Grilled Cheese Sandwich. …
- 02 of 18. Potato and Green Bean Salad. …
- 03 of 18. Pear Salad With Walnuts and Gorgonzola. …
- 04 of 18. Fried Paneer Cheese Pakora. …
- 05 of 18. Wilted Spinach Salad With Bacon. …
- 06 of 18. Baked Stuffed Potatoes. …
- 07 of 18. Baked Cheese and Veggie Quesadillas. …
- 08 of 18.
What goes well with seafood soup?
Our seafood soups pair well with shrimp and other seafood salads. Surf and turf can also be done traditionally by combining our lobster bisque with a steak sandwich. Egg is always a good match for crab, so if you’re serving crab soup, think about making an open-faced egg salad sandwich (possibly with hot sauce).
