My great-grandmother, who emigrated from Austria-Hungary, passed down this traditional Hungarian recipe for fried cabbage and noodles. Also known as Haluska, Krautfleckerl, or Káposztás Tészta, this easy buttery caramelized cabbage dish is packed with flavor for VERY little money.
I was not a picky eater when I was younger, aside from the whole “don’t let your food touch each other” thing. However, there were a few things I would not eat, such as asparagus, tomato soup, and this dish of fried cabbage and noodles.
When fried cabbage and noodles were on the menu for the evening, it was obvious. Every time she went to the grocery store, my mother would return home with a large green cabbage and a bag of No Yolks noodles. Even if I failed to notice her unbagging the groceries, the aroma of cooking cabbage was a blatant giveaway.
She used to always save a portion of the plain noodles before combining the remaining noodles with the cabbage. I would cover them in some melted butter and sprinkle some Parmesan cheese on top. These days, much like my own daughter — pure comfort food!
However, as I’ve aged, I’ve developed a new appreciation for the Hungarian recipes that my family has passed down to me. Also, I’m a sucker for budget-friendly dinners. And it doesn’t get much more cost-effective than this delicious dish, since cabbage is always reasonably priced and readily available.
As an illustration, I purchased a large green cabbage for nothing. 49/lb. and a bag of wide egg noodles for $1. 99. For less than $5 total, you can make a dinner big enough to feed an army by adding some butter, salt, and pepper.
Start with a package of No Yolks egg noodles for this straightforward dish. My mother used egg noodles, a pantry staple, in everything, including this recipe for fried cabbage and noodles. However, it can also be found in anything from tuna casserole to chicken paprikash.
It’s only natural that I still use these versatile, smooth, firm, and fluffy noodles today, even after all these years. The No Yolks Broad Noodle variety is what my mother and I most frequently eat. Additionally, they are available in Extra Broad, Fine, Kluski, Dumpling, and Stir-Fry cuts.
Get The Full (Printable) Hungarian Haluski Cabbage and Noodles Recipe Below. Enjoy!
One of my grandmother’s favorite dishes is cabbage and noodles, or haluskie, an old Polish dish with a few regional variations. For example, haluskie in the Slovak Republic is more like a potato dumpling, while haluskie in other regions is simply cabbage and noodles.
I usually use egg noodles in this dish because I love the light, fluffy texture, but any type of sausage will work. When seasoning this dish, be generous with the salt and pepper; it makes it extra good. You are welcome to crisp some bacon instead of using butter if you don’t like sausage, or you can omit the meat altogether.
Having grown older, I love vegetables even more than I did as a child. Right near the top of my list is cabbage!.
Don’t let the recipe’s simplicity discourage you from trying it; delicious food can be made with simple ingredients.
Not only does it taste great either raw or cooked, it’s so good for you! Typically we use it in cabbage rolls or cabbage roll soup but of course it’s great in a nice crunchy coleslaw too!
How To Make Fried Cabbage and Noodles
Just as No Yolks noodles are versatile, so is cabbage. In the produce drawer, this resilient vegetable remains crisp for AGEES. Hence, you can always have a head on hand to whip up this warming dish when needed!
Remove the core of a whole head of cabbage to begin. Slice the cabbage very thinly with a sharp knife. In a big skillet, heat the butter over medium heat, then add the shredded cabbage. Stir in a half teaspoon of salt after adding it.
Stir frequently while cooking the cabbage under cover until it begins to wilt. You can now remove the lid and increase the heat.
For about 15 minutes, add the last half teaspoon of salt and cook on medium-high heat. When the cabbage is tender and caramelizes to a deep amber color, it is finished.
Cook the egg noodles in a large pot of water as directed on the package, then thoroughly drain them. Fold the sautéed cabbage mixture into the cooked noodles. Season with additional salt and the pepper and serve.
FAQ
What do you serve cabbage with?
- any main dish, including pot roast, chicken, salmon, white fish, pork chops, and so on
- Reuben sandwiches.
- Grilled steaks, brats, sausage or burgers.
- Sloppy joes or pulled pork sandwiches.
- BBQ ribs.
- Chicken piccata.
- Cucumber salad.
- Bean salad.
What do you eat with Haluski?
The best foods to serve with haluski include corned beef, pierogies, stuffed cabbage rolls, and ground beef stroganoff. For unique but delicious options, try jaegerschnitzel, garlic bread, or Swedish meatballs. Additionally, you could dish up baked chicken thighs, pan-fried cod, or green bean almondine.
What tastes good with noodles?
- Crack An Egg In It. …
- Add Some Roasted Chicken. …
- Sauteed Mushrooms In Ginger. …
- Load It Up With Cheese. …
- Sprinkle In Soy Sauce. …
- Boil It In Broth Instead Of Water. …
- Sprinkle Lime Juice On It. …
- Make It With Coconut Milk.
Is Haluski Polish or German?
A delicious Polish dish called haluski combines cabbage, onions, noodles, and bacon. It will quickly become one of your family’s favorites sides.