Kecap Manis – sweet dark soy sauce
Kecap Manis, a syrupy sweet soy sauce that thickens and adds flavor and sweetness to the sauce as well as flavor, is the main component of the famous sticky noodle sauce.
These days, you can find it in Australia’s large supermarkets, like Woolworths and Coles, in the Asian section.
Noodles for Mie Goreng
Mie Goreng is a dish made with a variety of noodles in both Malaysia and Indonesia. Thick, thin, crinkly, smooth.
You might be surprised to learn, however, that instant noodles, specifically the noodles found in packets of ramen and other instant noodles (just toss the seasoning packet), are frequently used by street vendors to make Mie Goreng.
I prefer using instant noodles for Mie Goreng because they have the same distinctive crinkly appearance as food sold by street vendors.
How to make Mie Goreng
This is prepared similarly to other stir-fried noodles, but with the additional step of first creating egg ribbons. Make a thin egg omelet, roll it up, and cut it.
At the very end, we throw this back into the dish.
The sauce is quite thick and sticky; however, once you begin tossing the noodles, the sauce will quickly thin out.
The sauce sort of caramelizes on the noodles, adding extra flavor; trust me, you’ll know when the noodles are ready to remove from the heat when this happens.
FAQ
What does mi goreng noodles taste like?
In the Malay-speaking cultures of several nations, including the Southeast Asian states of Brunei, Malaysia, and Singapore, the term “mee goreng” or “mi goreng” refers to fried noodles.
Is mi goreng the same as ramen?
According to legend, Ting Choon Teng, the owner of the restaurant, and chef Quek Ah Ai of Punggol (Hock Kee) Seafood Restaurant invented Chinese-style mee goreng in 1975. After an Indian vendor selling mee goreng at the restaurant left in the middle of the 1970s, Ting and Quek created their own version of the classic dish.
What is Mie Goreng made out of?
A delicious and well-balanced combination of sweet, salty, and spice Additionally, the fried onion bits add a wonderful crunch.
How would you describe mi goreng?
An Indonesian stir-fried noodle dish called “Mie Goreng” is made with yellow noodles (like egg noodles or ramen noodles), cabbage, eggs, proteins (often shrimp/prawns or chicken), and stir-fry sauce.
