A bowl of steaming pho is a Vietnamese staple that has gained popularity all over the world. I spoke with food blogger Julie Tran Deily of The Little Kitchen to discuss everything pho and to get her advice for this endlessly adaptable dish. You’ve probably seen it on restaurant menus, but you might still be wondering: What exactly is pho? One of Julie’s favorite foods as a child in her Vietnamese-American family was pho. Given that I come from a very large family, dining out was a special occasion for us. As a result, whenever my family and I went to a Vietnamese restaurant for dinner, I would get a bowl of pho and a glass of sweetened soy milk to go with it, says Julie. She continues, “it brings back so many memories when I eat it now.” “.
How to Make Pho at Home
Whether you’re looking for a quick weeknight dinner or you’d prefer to make everything from scratch (you’ll love this Instant Pot Keto Beef Bone Broth), we have you covered if you want to make pho at home. Here are a few of our favorite pho recipes:
Check out our guide to making simple pho at home for more pho-making advice.
Seven Secrets for Making the Best Pho Soup
What is pho, you ask? It’s a delicate (and delectable) Vietnamese noodle soup made with beef bones, ginger, onions, and a ton of flavorful spices. It’s nothing short of soup perfection. It’s amazing how star anise, cardamom, fennel seeds, and cinnamon all blend together, and the best part is that you can customize it by adding any additional ingredients you like to make the soup your own.
The Best Bones for Making Pho
We prepare this at least once per month, and we always leave enough broth on the plate to freeze for later. Even though it takes some time, the majority of it is hands-off, so let’s get started on making amazing pho at home, shall we?
You can’t make an excellent soup without great beef bones. So, look for knuckle and leg bones that contain marrow. We purchase beef knuckles from a neighborhood Asian market because they are reasonably priced.
It just won’t work to replace this homemade beef broth with store-bought beef broth. We are aware that our method takes longer than others, but believe me when I say that this homemade pho broth has much more flavor. You won’t regret it.
You may also like these Pho-inspired grilled chicken wings!
FAQ
Are pho noodles the same as ramen?
As different from ramen noodles as it is possible are pho noodles. Pho Noodles are made from glutinous rice flour, as opposed to the wheat flour used to make ramen noodles. Thin, clear noodles known as Banh pho or pho are typically sold dry.
What does pho noodles taste like?
As its broth is made from chicken or beef, pho tastes like it. The taste of chicken or beef stock, hints of ginger, and Thai basil leaves combine to create the flavor profile of pho.
What kind of noodles are in pho?
Vietnamese noodle soup called pho (pronounced “fuh”) is made with broth, rice noodles, meat, and fresh garnishes.
What does pho consist of?
Vietnamese soup known as pho is made with plenty of high-quality ingredients, including broth, noodles, beef (or other protein), and a variety of toppings. The best thing about pho is how restorative it is; the hearty soup is savory and rich while also feeling clean and refreshing.
