Japanese Udon Noodles
Udon are thick noodles that are native to Japan and come in a variety of sizes, shapes, fillings, and applications. Udon noodles are frequently round and thick, but they can also be flat and ribbon-like.
They are slippery, chewy noodles that come in various varieties and are typically used in soups and udon stir-fries.
With the exception of a few varieties that use potato starch and carrot to give them an orange tint, most udon noodles are made from wheat flour and have a neutral flavor.
Due to the presence of potato starch, their thickness varies depending on the variety, offering varying degrees of chewiness and a slightly translucent appearance.
A common Japanese stir-fry dish called “yaki udon” is made with udon noodles, a variety of vegetables, and lean meat. It can also be made with frozen udon noodles and stir-fried in a flavorful soy sauce and mirin sauce.
Ka-me Udon Stir Fry Noodles and Hime Dried Udon Noodles are good options to add to your soups and stir-fries.
Somen Noodles
Somen noodles are thin Japanese noodles made from wheat flour that resemble vermicelli in style.
They have a delicate, springy, chewy texture and a mild flavor with a hint of saltiness. They can be eaten chilled with a soy-based dipping sauce and are served in a variety of dishes such as soups, salads, and stir-fries.
Wheat flour and salted water are combined to create a dough that is then rolled out and cut into long ropes to make traditional somen noodles.
These strands are brushed with vegetable oil and stretched to a length of at least 12 feet by being looped around long bamboo sticks.
They are then dried and sized, with the final product having a maximum thickness of 1 Somen noodles can be distinguished by their distinctive thickness of 3 millimeters.
Stir Fry Noodles Sauce
The sauce I use in my other clean-out-the-fridge BFF, homemade fried rice, serves as the inspiration for the base for the noodle stir fry sauce.
Although the stir fry sauce as written isn’t particularly hot, you can completely omit the Sriracha and add it to individual servings if you want to make these stir fry noodles kid-friendly.
FAQ
What are the best noodles for a stir fry?
- Soba Noodles. Noodles with a hint of earthy flavor made from buckwheat flour.
- Japanese Udon Noodles. Wheat noodles that are neutral in flavor and thick, chewy, making them ideal for stir fries
- Egg Noodles. …
- Spaghetti, Linguine, or Fettuccine. …
- Rice Noodles.
What are the stir fry noodles called?
In general, the term chow mein refers to fried noodles. There are two main types of chow mein dishes, specifically: Steamed chow mein and fried chow mein. Steamed chow mein involves flash-frying the noodles first, then stirring-frying them with additional ingredients like meat or vegetables and a thin sauce.
What are the healthiest noodles for stir fry?
According to Vu, kelp noodles work best in stir fries and other dishes that call for thin noodles. Use them in place of rice or ramen noodles if you want to reduce the number of calories you consume.
Which noodle is best for wok?
They are simple to use and make a fantastic stir-fry. Rice noodles, udon noodles, soba noodles, or even regular Italian spaghetti noodles in a pinch can be used once you feel more at ease. You can also use fresh or dried noodles.
