Drunken noodles are traditionally made with rice noodles, and in particular, extra wide rice noodles. My grocery store only carries thinner Pad Thai rice noodles, which will work well for this recipe, but I buy extra wide rice noodles from Amazon or an Asian market.
Noodles are a popular staple in many cultures around the world. Not only are they a delicious and filling food, but they can also be used in a variety of dishes. One of the most popular dishes featuring noodles is drunken noodles, which is a popular dish in Thailand. Drunken noodles are incredibly flavorful and offer a unique combination of spices and sauces. But just what noodles are used for drunken noodles? In this blog post, we will explore the types of noodles commonly used to make drunken noodles, and how to prepare them. From pad Thai to famous Chinese dishes – we’ll learn all about the origins of these delicious and unique dishes, and how to make them in your own home. So, let’s take a look at what noodles are used for drunken noodles, and how to make them.
According to my understanding, Drunken Noodle’s sauce is simply spicy Pad Thai. If so, please see my recipe for Pah Thai sauce below.
1/2 of a plastic lime (I’m lazy, call it 1/4 cup or so), 1/4 cup soy sauce, 1/2 cup dark brown sugar, and 3 tablespoons of minced garlic. Fish sauce is similar to salt; you don’t really taste it, but you notice if it’s gone.
mix these all together and add hot sauce to taste. By soaking the noodles in warm water for 5–10 minutes, the noodles become softer. Typically, I cook them in the sauce after letting them soak for 7 minutes.
Traditionally it is just rice noodle but it is common in Thailand to use other types of noodles such as spaghetti or even instant noodle.
Besides fish sauce and soy sauce, oyster sauce and dark soy sauce (prominent in Pad See Ewe) are commonly added. So is palm sugar instead of white sugar.
chillis (usually green bird peppers in my experience)
snake beans
holy basil leaves or thai basil leaves (they are not the same thing)
I should explain what “my experience” is since I mentioned it. I currently reside in Thailand, and I frequently eat this dish at different restaurants.
It typically includes fresh green peppercorns, which is something else that Wikipedia mentions. They really give the dish some punch. Additionally, carrots, broccoli, and other vegetables are frequently available.
You can order the dish with egg noodles, rice, or (gasp!) spaghetti in addition to rice noodles.
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Why you’ll love this Pad Kee Mao recipe
Ready in 30 minutes. One thing I love about Thai noodle recipes is how quick they are to make. This recipe will be ready to go in less than 30 minutes
Better than take out. Why get takeout noodles when you can make them right at home? Once you try this recipe you’ll see how easy it is to make Thai Drunken Noodles right at home!
Customizable. Add in any protein you like or any veggies you like. This recipe is completely customizable.
Drunken noodles (also called Pad Kee Mao) is a stir-fried noodles dish that originated in Thailand. It’s made by stir-frying wide rice noodles together with vegetables, Thai basil and stir-fry sauce.
No one is entirely sure why this dish is known as drunken noodles, but there are a few different theories.
One widely accepted theory holds that the original dish was so spicy that eating it would make you feel faint and somewhat “drunk.” Another hypothesis contends that this dish is a favorite of Thais to eat after a night of drinking.
Wide rice noodles: Pad Kee Mao is traditionally made with fresh wide rice noodles. You can often find fresh rice noodles at your local Asian market, or you can buy them dried at most large grocery stores or online. If you ever have trouble finding the wider variety you can always use the thinner Pad Thai noodles.
Green onion: I like to use a mix of regular onion and green onion for a more traditional dish, but you can use any type of onion you have
Garlic: make sure to use fresh garlic!
Ginger: make sure this is fresh too
Red bell pepper: This gives a nice pop of colour to the Drunken noodles. You can also feel free to add in any other veggies you like such as broccoli, baby corn or bok choy.
Thai chilis: Not pictured above, but Thai chilies are a classic ingredient in this dish. If you can’t get your hands on them you can substitute some chili flakes or Sambal Oelek.
Thai basil: You can find this at most Asian grocery stores. This is not the same as regular basil and gives a really unique taste to the dish.
Vegetarian oyster sauce: Or if you’re not making this dish strictly vegetarian you can use regular oyster sauce
Dark soy sauce: Another classic ingredient in this dish! Besides giving the noodles a deep rich colour, dark soy sauce is less salty and sweeter than regular soy sauce . You can learn more about the differences here.
Soy sauce: you can also use tamari
Coconut sugar: Also known as palm sugar and used in Thailand in many dishes and adds a little sweetness to the dish to balance out the salty and spicy flavours. You can substitute agave, maple syrup, honey or brown sugar if needed.
MORE ASIAN NOODLE DISHES TO TRY
Pad See Ew: is the perfect way to use your remaining 8 ounces of wide rice noodles from your Drunken Noodles recipe! Pad Dee Ew is made with wide rice noodles, crisp tender Chinese broccoli and soft eggs enveloped in a light, salty, savory sauce with a kiss of sweetness, a kiss of sour and a kiss of that irresistible charred smokiness.
Pad Thai: a popular classic with rave reviews made with chicken, veggies, and peanuts smothered in the most irresistible savory, sweet, salty, sour sauce.
Singapore Noodles: are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce laced with fragrant curry.
Yakisoba: is a popular Japanese noodle stir fry loaded with juicy chicken, julienned carrots, thinly sliced cabbage, crunchy bell peppers and aromatic garlic, ginger and green onions bathed in a fruity, spicy, sweet and tangy sauce. This dish is also a 30-minute meal!
Spicy Korean Noodles: are a glass noodle stir fry loaded with tender beef, mushrooms, carrots, onions and bell peppers all bathed in a spicy soy, ginger, garlic sesame sauce. One of my favorite Asian noodles of all time!
Coconut Curry Rice Noodles: uses thin rice vermicelli tossed in an aromatic curry sauce made with coconut milk and spiked with red curry, ginger, garlic, basil and lime juice. It’s super pantry friendly and comes together in just over 35 minutes.
Vietnamese Noodles: are made with seasoned rice vermicelli noodles, juicy lemongrass chicken, fresh slivered vegetables and garnished with crunchy peanuts and fresh cilantro all drizzled with bright and tangy Vietnamese rice vinegar dressing. These Vietnamese Noodles are light yet comforting and make fantastic meal prep bowls.
FAQ
What are Thai drunken noodles made of?
A more salty and savory sauce made traditionally with oyster sauce, fish sauce, and soy sauce is used to make drunken noodles, which are made with wide rice noodles. Frequently, stir-fried vegetables such as peppers, snow peas, and Thai basil are added to drunken noodles.
What kind of noodles are used in Thai food?
Your Guide to Thai Noodles
Wide rice noodles, also known as “Guay Tiew Naam,” are among the most delectable varieties of Asian noodles and one of the most well-known Thai specialties.
Thin Rice Noodles (Phad Thai) …
Egg Noodles (Ba Mee Hang) …
Bean Thread Noodles (Phad Woon Sen)
What kind of noodles is Pad Thai made of?
The ingredients for pad thai are soaked dried rice noodles, chopped firm tofu, eggs, fish sauce, tamarind pulp, garlic, shallots, red chili pepper, and palm sugar. It is typically served with lime wedges and chopped roasted peanuts.
What is it called Drunken Noodles?
The name Pad Kee Mao literally translates to “Drunken Noodles,” as the idea is that these hot Thai noodles are best enjoyed with a cold beer and are excellent for curing hangovers.
