The grilled cheese sandwiches are a favorite breakfast of many people; but now, it is served with clam chowder. The perfect grilled cheese sandwiches are made from slices of bread, filled with a lot of cheese, and coated with mayonnaise before being grilled.
Numerous side dishes are available to go with this hearty soup, including oyster crackers, vegetables, and French fries.
Rich and full of juicy clam chunks and tender potatoes swimming in a pool of thick cream, clam chowder is a delectable dish.
There is a clear broth version from Rhode Island, a tomato-based version from New York, and my personal favorite, clam chowder from New England.
No matter the variety, clam chowder always tastes better when served with the ideal side dishes.
A wide variety of side dishes are available because this thick soup is so flavorful and textured.
What to serve with clam chowder?
Serving Caesar salad alongside clam chowder is always a hit. You get a wonderful change in texture as well as a wonderful contrast between hot and cold. The volume of the salad is also quite large while still being relatively light.
Caesar salad is undoubtedly one of the best types of salad you can choose. The tanginess of the dressing contrasts beautifully with the silky smoothness of the soup.
While the crispy romaine lettuce in a lovely Caesar dressing adds an element of freshness.
An excellent Caesar salad should have cooked eggs, nice, crispy bacon, crunchy croutons, and lots of Parmesan cheese.
All serve to make this the perfect accompaniment chowder meal. Check the recipe here.
Oyster crackers are a favorite for many people when it comes to an accompaniment for clam chowder. These small salty crackers, which you can buy in either round or hexagonal shapes, are very moreish.
You can purchase them from the majority of supermarkets or grocers, or if you’re feeling particularly daring, you can make them yourself.
One thing is for sure, and that is whether they are store-bought or homemade Oyster crackers with clam chowder always go down a storm.
If you haven’t tried serving clam chowder in bowls made from sourdough bread, you should. They are a great preamble to any barbecue party, and your guests will love them.
But you don’t have to shape the sourdough into a bowl. You can serve it as a whole baguette, in slices, or in a roll. It’s the sour flavor that matters. It pairs with clam chowder superbly.
These delightful little slivers of fried potato are a must for serving with clam chowder because who doesn’t love a French fry?
It may not be the first thing that pops into your mind, but why not? They are so much more than just something to serve with burgers. Fries go well with another seafood favorite – mussels.
As the Belgians and French call them, Moules-Frites is a great pairing – nearly as good as Clam chowder French fries …. nearly.
What Goes with Clam Chowder: Our VIP List of Sides
Really, there are so many other options to consider when determining what dishes pair well with clam chowder.
Therefore, we advise you to roll up your sleeves and tuck into these gorgeous sides, regardless of the briny broth you choose.
Basil and Butter Corn on the Cob
Even though this isn’t corn chowder, you can add corn as a side dish.
One of the most enticing counterpoints to the silkiness of the clam chowder is the sweet, buttery, juicy crunch of corn on the cob.
This is what perfect summer evenings are made of.
Both grilling and the traditional boiling method are excellent choices. Additionally, Jeanine and Jack at Love and Lemons have some lovely variations that go well together.
With New England clam chowder, try their version with herby basil and butter.
One of the tomato-based or clear-brothed chowders would be delicious with the mild amount of heat in their Mexican corn on the cob.
Get both recipes here: loveandlemons.com
It’s easy to understand why Caesar salad pairs so well with clam chowder given that it has a tangy, silky dressing, crisp romaine, and herby, crunchy croutons.
The meal as a whole is made lighter by the addition of the flavors and textures, which go well with the New England-style chowder’s creamy richness.
Soft hearty potatoes in the chowder, meet cool, lively lettuce. I think you’re going to be friends.
Soup and salad for the win!
Natasha over at Natasha’s Kitchen has a beautiful version of this classic salad here: natashaskitchen.com
“Leave” those oyster cracker packets in the pantry for the night.
The new heroes of chowder are buttery, soft homemade bread, like these cloverleaf rolls from Kristine at Kristine’s Kitchen.
Take one of those leaves and plunge it all the way into your bowl. Or sop the spills up from your place mat.
Whatever you do, don’t forget the butter.
And since many people prefer to serve clam chowder in bread bowls, puffy bread goes perfectly with this soup.
Find Kristine’s recipe right here: kristineskitchenblog.com
Or maybe you just can’t live without your oyster crackers. There’s no shame in that. We totally get it.
Indeed, clam chowder and oyster crackers are such a traditional pairing. And for good reason.
Perhaps you prefer to prepare every meal so as to avoid eating processed food. Or perhaps you simply don’t have the traditional crackers available and you need to get dinner on the table.
Making oyster crackers from scratch is quicker and simpler than you might imagine in either case.
Laura from Tide and Thyme will help you bake them up in no time. Find the recipe here: tideandthyme.com
This straightforward, traditional preparation of mild, chewy mussels pairs perfectly with their brinier cousins and makes for a delicious accompaniment to any number of different clam chowder variations.
The cleanness of Rhode Island or Hatteras chowder, as well as the tomatoey herbaceousness of Manhattan-style, are beautifully complemented by the clarity of the flavors. But it also serves as a pleasant counterpoint to the opulence of New England chowder.
Mussels truly are the perfect “bite between bites” of chowder.
Make a batch of these stress-free treats like Natacha at French Girl Cuisine, and get ready to swoon.
Check out the recipe here: frenchgirlcuisine.com
Bacon, which is salty and smoky, is the best food to serve with clam chowder. It’s actually a key ingredient in many regional varieties.
Sure, sure, everyone says things like, “Bacon makes everything better. But with a thick, creamy New England clam chowder, this is especially true. The salty pork flavors cut through brilliantly.
Grab your bacon cooker and make this happen, because what chowder wouldn’t taste better with some bacon next to it?
Of course, the sweet, supple scallop that serves as the centerpiece of this epicurean dish also holds up quite well.
So check out the recipe in this incredibly helpful video and steer toward the chowder’s natural flavor profiles. BACON WRAPPED SCALLOPS – GRILLING RECIPE.
FAQ
What kind of bread goes with clam chowder?
But you don’t have to serve the soup with sourdough by placing it in a bread bowl. The sour flavor of the bread is what complements clam chowder so well, regardless of whether you choose individual rolls, sliced bread, or a whole loaf baguette. Our steaming, salty, and crispy fries go perfectly with clam chowder.
How do you serve clam chowder at a party?
Serving clam chowder in a bowl with bread is always a great idea. But if you prefer to keep things straightforward, provide some tender, buttery bread rolls as an accompaniment. Put these little guys in your hot, creamy chowder and let them soak up all the deliciousness.
What goes well with clam?
- Cheesy baked garlic baguette.
- Linguine pasta.
- Sourdough bread.
- Caprese salad.
- Tossed green salad.
- Mashed potatoes.
- Roasted brussel sprouts.
- Green beans amandine.
What drink goes well with chowder?
A complementary beverage that can compete with the potent, creamy chowder is required. We enjoy combining a deeper, richer white wine with New England clam chowder, such as oaked Chardonnay, Viognier, or Pinot Gris. These heavier whites are rich and tart enough to balance the chowder while remaining light enough not to overpower it.
