What Sauce Goes Good With Ramen Noodles?

• Soy sauce.
• Oyster sauce.
• Rice vinegar.
• Brown sugar.
• Chili sauce, like sambal oelek or sriracha.
• Garlic.
• Ginger.

Using instant ramen noodles and a delectable homemade soy garlic sauce, Easy Soy Sauce Ramen Noodles is a simple, speedy meal. On busy weeknights, this 15-minute meal is ideal for lunch or a quick dinner.

This straightforward soy sauce ramen recipe is for you if you’re looking for a super quick and easy side dish, main dish, lunch, or dinner. You only need 1 pan and a few pantry staples to make it.

These days, I purchase the small packages, throw away the seasoning packets, and transform the dry noodles into simple ramen recipes like Ramen Chicken Salad, Microwave Ramen, easy soups, and stir fries. My kids love them!.

You can prepare this recipe for instant ramen noodles as a side dish or a vegetarian main dish. To make it a heartier meal, you can also add meat or another type of protein.

There are so many different things you can do with fresh ramen noodles that, in my opinion, the best part of making a good bowl of ramen noodle soup is tossing out the flavor packet and adding whatever spices and vegetables you want!

Noodles should be cooked in vegetable broth rather than chicken or bone broth if you’re making a vegetarian version of ramen.

Use sesame oil or seeds to make delicious sesame garlic ramen noodles in place of soy sauce. Just warm the sesame oil and broth as directed in the complete recipe. Alternately, you could add sesame seeds to your cooked noodles.

If you enjoy spicy food, season your ramen with wasabi, black pepper, red pepper flakes, chili garlic sauce, and Sriracha sauce.

While the broth and soy sauce are cooking, stir in about a teaspoon of brown sugar for a sweeter ramen dish. Honey will also work to sweeten things up a bit.

Of course, this recipe for soy sauce ramen is not for authentic, traditional ramen bowls. However, if you ever need suggestions for what vegetables and other ingredients to include, look at a recipe for shoyu ramen. The items served with shoyu ramen at your favorite ramen shop will probably go well with this soy sauce-based meal because “shoyu” is “soy sauce” in Japanese.

However, fish sauce, fish cakes, or a fish base broth can give your instant noodles more of a traditional Japanese ramen flavor if you’re looking for a little more authenticity. For a miso ramen, add some miso paste if you have it.

However, you can pretty much add anything you want to this straightforward ramen meal. Seriously, give bagel seasoning on ramen a shot before you pass judgment.

Your ramen gets a little kick of spice from the pepper. When used in moderation, it can serve as an accent to the ramen. Give it a try if you think the soup’s flavor is a little too basic.

Usually sansho is used for unagi no kabayaki (roasted eel). Using sansho makes your ramen spicy in a numbing way.

7-flavored spices that goes well with miso ramen. Since you now know about these Japanese spices, why not try them at home? Here are some of our favorite bowls to get you started on home-cooked ramen! Although we love ramen on its own, adding some condiments to it can significantly enhance and change its overall flavor!

The fragrant taste of garlic helps stimulate your appetite. The ramen’s flavor can be improved by the garlic’s aromatic flavors.

Today, I will be introducing these various spices so that you can alter the flavor of your ramen the next time you visit a ramen restaurant. Have you ever wondered about the various bottles of sauces and spices sitting on the table or counter of ramen restaurants?

THESE SAUCY RAMEN NOODLES ARE:

Coated in a thick & tasty sauce. You easily adjust the seasoning and flavours to your liking!

Easy to make. You’ll only need a few basic ingredients and 20 minutes or less!

Versatile. You can easily add whatever vegetables and protein of your choice to these noodles.

Because of how simple it is to put together, these noodles have also become a go-to for days when you’re incredibly busy. These noodles can be made in as little as 20 minutes!

Tips for chewy noodles:

Since we’ll be cooking down the noodles in the sauce later on, I like to slightly undercook my noodles.

You can cook your noodles around 2 minutes less than the package instructions or until they still have a good bite.

You can opt to run them through water after cooking to help stop the cooking but I like to add them directly to the sauce from cooking since this way the noodles can better absorb the flavours.

If you’d like to add the noodles directly to the sauce, I suggest preparing everything beforehand and make sure the sauce is ready in the pan before you cook the noodles.

My go to: instant ramen

My usual instant ramen noodles, which I buy without any sauce packets, were used.

There are from the brand Koka and I purchase them in packs of 5. They’re made of wheat so if you’d like a gluten-free alternative, I highly recommend these brown rice ramen noodles.

You can also find a similar wheat ramen noodle alternative here. (affiliate link)

Although they will obviously no longer be ramen noodles, you can choose to use other noodles of your choice.

I boil the noodles in water in a pot until they are only halfway done and are still very chewy.

In this manner, even after the noodles are reduced in the sauce, I still get chewy noodles!

To keep the noodles chewy and to prevent overcooking, I drain the water. If you prefer, you can also put them through a cold water rinse. But I prefer to simply add them to the sauce at a later time.

The sauce is very straightforward and flexible when it comes to flavor preferences.

Ingredients

This skillet soy sauce ramen recipe only calls for a few basic ingredients. And the majority of them are probably already in your pantry, refrigerator, or freezer:

Chicken broth — or any clear broth, I use low sodium

Soy sauce — Low sodium

Ramen noodles — Toss the seasoning packet

Frozen veggies — optional

Garlic powder, dried minced onions, ground ginger

Sesame oil — gives added flavor

You can use whatever instant noodles are your favorite. Numerous varieties of cup ramen ought to be available at any supermarket or neighborhood Asian market.

FAQ

What can I add to plain ramen noodles?

1. 2 Tablespoons Poultry Seasoning.
2. 2 Tablespoons Garlic Powder.
3. 2 Tablespoons Onion Powder.
4. 2 chicken-flavored bouillon cubes.
5. 1 teaspoon black pepper (you may add more if you prefer; we don’t like pepper very much) }.

What goes good with noodles ramen?

• Tea stained eggs. …
• Gyoza dumplings. …
• Edamame beans with sea salt. …
• Cucumber and chilli salad. …
• 5. Japanese potato salad. …
• Stir fry. …
• Yakitori skewers. …
• Crispy baked teriyaki tofu.