- salt.
- fresh ground pepper.
- paprika – smoky or sweet, your choice.
- cayenne pepper.
- garlic powder.
- onion powder.
- dried thyme.
- dried basil.
This All Purpose Chicken Seasoning is the ideal way to spice up your chicken dishes if you’re sick of eating bland chicken for dinner.
It’s easy to make with ingredients you probably already have in your pantry, and it’s great on veggies, seafood, and chicken tonight!
How do I make chicken taste good is one of the most frequently asked questions in the kitchen, especially if you’re preparing it for dinner tonight. So how do you add flavor to chicken?.
When it comes to spicing up bland chicken, a good marinade or dry rub goes a long way, but I season it based on how I’m going to cook it.
For baking or roasting, marinating is excellent, but for grilling, a good seasoning rub is preferred. This mix on grilled chicken breasts will rock your world!.
I enjoy adding this mixture to skinless chicken breasts in a little olive oil or to a flour mixture before frying it.
This simple chicken seasoning, which is made with ingredients from your pantry, results in juicy, tender meat that is bursting with flavor.
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This chicken is perfect for meal prep. This is also ideal for those recipe lists you see online that call for rotisserie chickens. This is a truly versatile and easy chicken recipe. There are many recipes on my blog that call for cooked chicken, but these are a few of my favorites:
This simple pantry seasoning mix has the ideal ratio of spices to give most proteins, like chicken, enough flavor to be served on its own while remaining adaptable to be used in a variety of recipes throughout the week. This is also great on steak, shrimp, and vegetables!.
While I am fortunate to have a pretty well stocked pantry, this seasoning blend is the building blocks of most of my recipes and the spices I always recommend to beginner cooks. For a versatile but minimal pantry, I recommend: garlic powder, onion powder, KOSHER salt, black pepper, dried parsley, smoked paprika, and extra virgin olive oil. Now, there are plenty of other spices I love, but for simplicitys sake lets start there.
You can marinate this for up to 24 hours because this spice mixture has no acidity, but 15 minutes is perfectly fine.
Seasoning is half the battle. Chicken breasts are prone to drying out, especially if you are concerned about getting sick from food. Check out my detailed instructions for cooking chicken breast that is flavorful, juicy, and fully cooked here.
What does this chicken seasoning look like?
Most chicken seasonings look like this homemade chicken seasoning. It typically has dried green herbs like thyme or rosemary and is beige and red in color.
We enjoy making most of our own seasonings from scratch, and some of our favorites are our homemade chili seasoning, fajita seasoning, and pork rub. Homemade seasoning recipes are the best because:
When you buy spice blends from a store, they usually end up being very salty and occasionally even containing fillers, so you get to control how much salt you put in your blends!
Heat: The ability to customize the amount of spice and sweetness in a spice blend is really helpful.
Make Ahead: Once you discover a mixture you like, you can make a double or triple batch and keep it on hand!
The dried herbs and spices used to make this chicken seasoning are fairly common and are probably already in your pantry. Here is everything you need.
Wondering how to season chicken? It’s so easy. Our top advice is to avoid underseasoning your chicken. Nothing is worse than flavorless chicken. Additionally, this seasoning isn’t particularly salty, so you can’t really overseason.
Types of Chicken You Can Season
You can use this chicken seasoning any cut of chicken. From legs to thighs to wings. You can’t go wrong.
After choosing the cut of chicken to use, you have a variety of cooking methods to choose from. After seasoning your chicken, see all the ways you can cook it!
FAQ
What can I add to chicken breast for flavor?
In addition to adding flavor, marinating also helps to tenderize the meat because most recipes combine healthy fat and acid. Three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar, make up a good marinade.
What spices pair well with chicken?
- Salt.
- Black Pepper.
- Basil.
- Chili Powder.
- Ginger.
- Garlic.
- Cumin.
- Cinnamon.
What spices bring out the flavor of chicken?
- Garlic powder.
- Chili powder.
- Cumin.
- Dried thyme.
- Ground mustard.
- Dried basil.
- Ground pepper.
- Red pepper flakes.
How do you make seasoning for chicken breast?
To allow the flavors to meld, marinate your chicken breast for at least eight hours. By simply brining your chicken breast in salty water before cooking, you can add flavor more quickly. This will help tenderise the meat and add extra flavour.