The ideal size for a small holiday meal, my juicy, flavorful Boneless Turkey Breast Recipe cooks in just one hour. It has gorgeous, crispy skin and is incredibly tender after being roasted with the best dry rub!
How to Cook a Boneless Turkey Breast
How to Thaw a Turkey Breast
A boneless turkey breast can be defrosted in the refrigerator or in water.
Place the entire breast in the package in cold water for two to three hours to thaw it in water. Change the water every 30 minutes.
Place the roast in the package in the bottom of your refrigerator the day before to thaw the turkey in the refrigerator. Let defrost for at least 24 hours.
I do not recommend thawing it at room temperature.
See my article on how to defrost a turkey for more advice!
The complete instructions for my go-to turkey rub recipe are provided below. It is a very flavorful poultry seasoning that gives the meat a ton of flavor. The ideal spice rub can be made in three minutes of whisking!
My rosemary garlic salt mixture is a fantastic alternative for seasoning.
A boneless turkey roast is the ideal option for serving a small crowd over the holidays or for making dinner any time of the year without cooking a whole bird, so why wait until Thanksgiving to make one? These roasts include both white and dark meat and typically come with a gravy packet, so they’re a hit at our house all year long because my family loves turkey. They are typically around 2. 5 to 3 lbs. and will serve around 5 to 6 people.
Since you don’t need to account for bones, you will need about half a pound per person. Naturally, I love leftovers and always add a pound more.
The best advice I can give you for flavoring and creating the moistest turkey breast is this. The day before, prepare a batch of my Garlic Butter Recipe and top the turkey with a dollop of it. You will impress your guests with this flavor combination!.
I also urge you to try my Compound Butter for Turkey and Butter Injection for Turkey!
Check out our Turkey Temperature Chart for more information on cooking times and temperatures for turkeys!
See my Easy Thanksgiving Dinner Tips for more ideas!
FAQ
What temperature should boneless turkey breast be cooked to?
Roasting time is approximately 1 to 2¼ hours. Check internal temperature during the last half-hour by pressing a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.
Do you cook a turkey breast at 325 or 350?
Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.
Is it better to cook a turkey at 350 or 400?
The ideal temperature for roasting a whole bird is 400°F (204°C). You’ll get crispy skin without compromising tenderness.
How long does it take to cook a boneless turkey breast at 375?
- Preheat the oven to 375 degrees F.
- Rinse the turkey breast and pat dry. …
- Transfer to a roasting pan and roast for 1 to 1 1/4 hours, or until the juices run clear when the turkey is pierced with a fork and a thermometer reads 170 degrees F.
