- Spaghetti and Meatballs Muffin Bites. …
- Spaghetti Donuts. …
- Leftover Spaghetti Lasagna. …
- Breakfast Nests. …
- Quick Noodle-Veggie Bowls. …
- Cold Sesame Noodles. …
- Spaghetti Frittata.
You’re not alone if you’ve ever put a jar of partially used marinara in the refrigerator only to discover when you go to use it again that it’s become gross and moldy. It happens to me, like, all the time. Although I always have the best of intentions, I can never seem to find the jar of leftover spaghetti sauce because it keeps getting buried in the war zone that is my refrigerator. This means that in addition to wasting food, I’m also wasting money.
But Im turning over a new leaf, guys. I set out to find some simple and interesting ways to use up my extra marinara in an effort to be less wasteful and more inventive in the kitchen. You’re sure to find something here you’ll want to make, whether you only have a few tablespoons left over or a whole cup. But first, sort through the best and worst pasta sauces to make sure the jars in your shopping cart are healthy ones. Then scroll through all the delicious ideas. Check out our list of the 100 Simplest Recipes You Can Make after that.
When guests arrive for a night of Heads Up and drinks, impress them with a delicious tapenade that only appears challenging to prepare. In order to make it, mix 1 cup of pasta sauce with 1/2 cup of chopped roasted peppers, 1/2 cup of chopped Kalamata olives, and 1/4 cup of capers. Serve with carrots, celery, and crackers and garnish with some chopped parsley. Or, if you’re feeling particularly fancy, combine the tapenade with some pre-made hummus before spreading the mixture on slices of French bread. Add some arugula to the top of each for a pop of color and peppery flavor.
This is the easy-to-make, healthy side dish you’ve been looking for to go with all of your favorite Italian-inspired entrees. Start by setting the oven to 350°F and slicing four zucchini in half lengthwise to prepare the dish. After that, use a spoon to remove the zucchini’s seeds and brush extra virgin olive oil on both sides. Add some tomato sauce, chopped tomato, grated Parmesan cheese, rosemary, thyme, salt, and pepper to taste, and place on a baking sheet lined with foil. 15 minutes of baking, followed by 3 minutes of broiling, or until the cheese is just beginning to turn golden.
On nights when you’re eating dinner alone, it may be tempting to just zap a frozen meal, but you’re better off eating something fresh. Next time you’re snacking and watching Netflix alone, think about making this Eggplant Parmesan for One by food blogger Betsy of BetsyLife (trust us, your taste buds will thank you!). com. There are only five additional ingredients required in the recipe in addition to the 12 cup of marinara that you already have. Additionally, since the eggplant is baked rather than fried, you can feel good about tucking into this warming dish.
You’ll adore the way your produce tastes when it’s covered in a savory and robust tomato vinaigrette, whether you’re serving up a steak and spinach salad or one that’s made entirely of beans. In a bowl, mix a tablespoon of pasta sauce with 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, basil, salt, and pepper. Whisk everything together and drizzle over your meal of choice.
Pizza night is only surpassed by those that allow you to use up any remaining sauce. To make these adorable little veggie pizzas, simply combine leftover jarred tomato sauce, chopped vegetables, and mozzarella cheese with Ezekiel English muffins. After adding the remaining sauce to the muffins’ tops, pile on the vegetables and cheese, then bake the muffins for 10 minutes at 375°F. While they’re baking, make a filling and healthy side salad with the leftover vegetables, greens, and dressing to go with your mini pizzas.
Even though there are countless variations of meatloaf, you can make our straightforward standard as long as you have 1/2 cup of pasta sauce stashed away in your refrigerator. Add it to a bowl along with 2. Lean ground beef from grass-fed cows, one egg, half a cup of seasoned dry breadcrumbs, and 1/4 cup finely chopped onion. In a greased 8-by-8-inch baking dish, form the mixture into a loaf using your hands. Add a few more generous spoonfuls of sauce on top, then bake for an hour at 350°F, or until the center is no longer pink.
You’ll feel warm inside after consuming this protein-rich Italian dish. In a large skillet, begin by sautéing some minced garlic in olive oil. Afterward, incorporate a tiny pinch of saffron, 1/4 cup of white wine, 1 cup of tomato sauce, and 1 5 pounds of muscles. Cook the mussels for approximately five minutes, or until they open. Yum!.
You’re seriously missing out on ratatouille if all you know of it is from the movie about the rat who aspires to be a great chef. There is nothing not to love about this traditional, marinara-covered dish, which is loaded with vegetables and flavor. Cook some garlic, finely chopped bell peppers, eggplant, onion, yellow squash, and zucchini in some olive oil to make it at home. Add some fresh basil to the pan along with one cup of sauce and a half cup of water. Allow the mixture to simmer until tender before digging in.
With a new Buffalo wing recipe, shake things up this game day and utilize your leftover pasta sauce. Combine equal parts marinara and hot sauce in a medium or large bowl, and then coat the chicken wings with the mixture. In order to create an app that is cooked to perfection, bake it at 425°F for 40 minutes.
Along with some delectable spicy, creamy, and salty flavors, this dish also contains protein, good carbs, and a small amount of healthy fat. To make this a. m. For a hangover remedy, heat up two cups of pasta sauce in a small skillet with one clove of minced garlic, red pepper flakes, salt, and freshly ground black and white pepper. Add two cracked eggs, cover, and cook until the whites are set. Top with grated parmesan cheese and enjoy!.
Your leftover pasta sauce can help you out if you’re running low on salsa for your dinnertime fiesta. Combine a cup of marinara with a dash of hot sauce, two tablespoons of lime juice, corn kernels, black beans, chopped cilantro, and diced red onion. And voila! Youve got a bowl filled with instant salsa.
Penne a la vodka, which is typically made with heavy cream and white pasta, isn’t exactly a dish that dieters are eating mindlessly. But it’s totally possible to indulge without undoing a week’s worth of healthy eating with a few clever substitutions. 14 cup of Greek yogurt and 12 cup of water in a saucepan until the Greek yogurt is dissolved. 5 cups of pasta sauce cooked for 5 minutes over a low flame in a skillet (Caution: If you turn the flame up too high, the yogurt will curdle. ) Turn off the heat, stir in 3/4 tablespoon vodka, and then stir in spiralized vegetables. We prefer carrot and zucchini ribbons, but any vegetable is acceptable.
Go to the refrigerator and take out your unused tomato sauce if you forgot to buy cocktail sauce for your shrimp cocktail. It makes a potent stand-in when combined with a little horseradish (taste it until you get the flavor you want).
This savory and sweet Italian quesadilla would be the result of a passionate love affair between a slice of pizza and a quesadilla. Spread some of your leftover spaghetti sauce on a medium whole grain tortilla to make one at home. After that, fold it in half, top with mozzarella cheese and vegetables, and pan-fry until golden and the cheese is melted.
When most people see a jar of marinara, they don’t immediately think “bloody mary,” but you can get yourself a tasty weekend morning pick-me-up. (Just dont try this with the meat varieties. ) Mix 1. One or two shots of 5 to 3 ounces of vodka mixed with 1/2 cup of pasta sauce, 1/4 cup of water, 3 tablespoons of lime juice, and 1/2 tablespoon horseradish Top your glass with a celery stalk, Worcestershire, and hot sauce if you’re feeling particularly fancy. Our ranking of the best and worst hot sauces contains some of our top hot and spicy recommendations.
Spaghetti squash is about to become your new best friend if you love the idea of low-carb zoodles but aren’t too keen on spending time chopping the vegetable into ribbons. The interior of the squash develops a stringy texture after being cut in half, the seeds removed, a little EVOO drizzled on top, and baked. Visit SkinnyTaste for the 4-1-1 on how to prepare this ricotta-enhanced version that will delight fans of lasagna. com.
Making a batch of stuffed peppers is an effortless way to use up leftover ingredients in the kitchen to make a brand-new, delectable meal. Find cooked quinoa or rice, cooked vegetables, marinara, and cheese in your refrigerator. Cut the top off a bell pepper, remove the seeds, and fill it with a mixture of everything once you’ve located all of your leftover goodies. Add some extra cheese to the top of the pepper, then bake it at 350°F until the cheese is ooey and browned.
Improve a standard grilled cheese with adult ingredients to make a unique panini-style creation. On a piece of sprouted whole grain bread, spread some leftover spaghetti sauce. Top with your favorite cheese, tomatoes, spinach, and mushrooms. Add another slice of bread on top and toast it in a skillet until it turns golden and the cheese starts to melt.
Improve a standard grilled cheese with adult ingredients to make a unique panini-style creation. On a piece of sprouted whole grain bread, spread some leftover spaghetti sauce. Top with your favorite cheese, tomatoes, spinach, and mushrooms. Add another slice of bread on top and toast it in a skillet until it turns golden and the cheese starts to melt.
You’re not alone if you’ve ever put a jar of partially used marinara in the refrigerator only to discover when you go to use it again that it’s become gross and moldy. It happens to me, like, all the time. Although I always have the best of intentions, I can never seem to find the jar of leftover spaghetti sauce because it keeps getting buried in the war zone that is my refrigerator. This means that in addition to wasting food, I’m also wasting money.
Making a batch of stuffed peppers is an effortless way to use up leftover ingredients in the kitchen to make a brand-new, delectable meal. Find cooked quinoa or rice, cooked vegetables, marinara, and cheese in your refrigerator. Cut the top off a bell pepper, remove the seeds, and fill it with a mixture of everything once you’ve located all of your leftover goodies. Add some extra cheese to the top of the pepper, then bake it at 350°F until the cheese is ooey and browned.
Penne a la vodka, which is typically made with heavy cream and white pasta, isn’t exactly a dish that dieters are eating mindlessly. But it’s totally possible to indulge without undoing a week’s worth of healthy eating with a few clever substitutions. 14 cup of Greek yogurt and 12 cup of water in a saucepan until the Greek yogurt is dissolved. 5 cups of pasta sauce cooked for 5 minutes over a low flame in a skillet (Caution: If you turn the flame up too high, the yogurt will curdle. ) Turn off the heat, stir in 3/4 tablespoon vodka, and then stir in spiralized vegetables. We prefer carrot and zucchini ribbons, but any vegetable is acceptable.
With a new Buffalo wing recipe, shake things up this game day and utilize your leftover pasta sauce. Combine equal parts marinara and hot sauce in a medium or large bowl, and then coat the chicken wings with the mixture. In order to create an app that is cooked to perfection, bake it at 425°F for 40 minutes.
To repurpose my leftover spaghetti, I came up with my own recipes and gathered additional recipes from my fellow food bloggers. These 12 simple leftover spaghetti recipes range from fried leftover spaghetti to leftover spaghetti pie, leftover spaghetti salad, and more. If youre looking for leftover inspiration, look no further!.
The ideal method for reheating frozen spaghetti is to defrost it in the refrigerator overnight, then mix it with 2 teaspoons of water (per cup of spaghetti), and then put the noodles in a dish that can be heated in the microwave. Remove the food from the microwave after 30-45 seconds on full power, stir it, and then re-microwave it for 30 second intervals as necessary to heat it all the way through. Alternatively, you can place your defrosted noodles in a colander or strainer and submerge them in boiling water for about 30 seconds, or until they are warmed through.
In an airtight container or plastic freezer bag (make sure it’s a “freezer bag” and not a “storage bag”), leftover spaghetti can be frozen for up to three months. Spaghetti only keeps for a few days in the fridge, so freezing it is a great way to prevent waste.
My Secret Ingredient Spaghetti Sauce is a regular at our house (and one of the most popular recipes on the blog), so I always have extra noodles. If you love spaghetti but, like me, you always make too much and end up with leftover spaghetti, you need these Leftover Spaghetti Noodle Recipes in your life. I imagine I’m not the only one who is constantly looking for new ways to use up leftover spaghetti noodles.
You’ll adore these 12 simple leftover spaghetti noodle recipes if you’re looking for leftover spaghetti ideas and want to give your leftover noodles new life.
Key to Success #3 – Sprinkle on the Cheese
For a more authentically Italian spaghetti dish, use mozzarella cheese instead of the freshly shredded cheddar cheese that I like to use to top this spaghetti bake.
But I really like cheddar cheese on spaghetti, so I hope you’ll try it.
After topping the spaghetti bake with cheese, place it back in the oven to bake for an additional 10 minutes or so, uncovered, until the cheese is melted and gooey.
If you have a broiler, you can also use it to melt the cheese on top of this dish.
Simply watch it to make sure it doesn’t turn too brown.
It would be negligent of me to fail to mention that fresh pasta can also be used to prepare this dish.
I’d advise using a jar of prepared sauce and a half-pound of cooked pasta noodles (it doesn’t have to be spaghetti!).
Although I prefer Prego Traditional pasta sauce, you can use your preferred brand or even make your own.
FAQ
What can I do with old cooked noodles?
- Pasta Night, Round 2. Keep the leftover pasta if you cooked too much for dinner last night!
- Frittata. Add beaten eggs and cook until set after crisping up the noodles (and sauce) in the olive oil.
- Stir-Fried Noodles. …
- Pasta Bakes. …
- Muffins. …
- Fritters. …
- Pie. …
- Pizza.
How can I make leftover spaghetti taste better?
You can make comfort food at its finest by adding some grated parmigiano to the dish as a garnish. There are infinite variation on the spruce up. Feel free to toss in a few of your preferred fresh herbs—basil, parsley, thyme, or even some finely chopped rosemary—as soon as the noodles are finished cooking.
How long is leftover spaghetti good for in the fridge?
Homemade pasta that has been cooked and is still fresh should be kept in the refrigerator to prevent mold growth and extend the life of the pasta’s freshness. Most pastas last in the fridge for 3–5 days.
How good is leftover spaghetti good for?
The spaghetti noodles should stay fresh for about 4-5 days if you store them separately from the sauce. Cooked pasta lasts in the fridge longer than the sauce. Only keep your leftovers for 3–4 days if the sauce and spaghetti are together.
