What To Do With Pad Thai Noodles?

Pad Thai noodles are a classic Thai dish that is beloved by many around the world. These flavorful noodles are made up of a variety of ingredients such as rice noodles, tamarind, fish sauce, garlic, chili, and crushed peanuts. These ingredients combine to create an unforgettable taste that makes it a favorite dish of many. But what should you do with these noodles once you have them in your kitchen? This blog post will explore the many different ways to enjoy Pad Thai noodles. From creating a simple stir-fry to making an appetizer or putting them into a wrap, there are numerous options for what to do with pad thai noodles. There are also ideas for making Pad Thai noodles into a dessert or a snack. We will discuss all of these possibilities and more in this post, helping you to utilize your noodles in the best possible way. So, come join us as we explore the many ways to make use of Pad Thai noodles!

Click Play to See This Easy Pad Thai Recipe Come Together

My pad thai was perfectly cooked and delicious after I followed the directions. Although there are a lot of ingredients, the process is really quite simple. The vegetables can be prepared and chopped ahead of time, and the sauce can be made in advance, allowing for quick cooking any night of the week. ” —Diana Rattray.

What To Do With Pad Thai Noodles?

For the Pad Thai Sauce:

  • 1/3 cup good-quality chicken stock
  • 3 tablespoons rice vinegar or white vinegar
  • 1 tablespoon lime juice
  • 3 to 4 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon cayenne pepper
  • For the Pad Thai:

  • 1 boneless, skinless chicken breast or 1 to 2 thighs, chopped into small pieces
  • 1 1/2 tablespoons soy sauce
  • 8 ounces pad thai rice noodles
  • 2 to 3 tablespoons vegetable oil
  • 3 to 4 cloves garlic, minced
  • 1 to 2 fresh red chiles or green chiles, finely sliced
  • 1 teaspoon grated galangal or ginger
  • 10 to 15 medium raw shrimp, peeled
  • 1 large egg
  • 2 cups bean sprouts
  • 4 green onions, sliced
  • 1 lime, cut into wedges, for serving
  • 1/3 cup dry-roasted unsalted peanuts, chopped
  • Gather the ingredients. The Spruce / Ali Redmond
  • Combine the chicken stock, rice vinegar, lime juice, brown sugar, fish sauce, 1 tablespoon soy sauce, and cayenne pepper in a cup or small bowl, stirring to dissolve the sugar. Set aside. The Spruce / Ali Redmond
  • Place the chopped chicken in a bowl and toss with the 1 1/2 tablespoons soy sauce. Set aside. The Spruce / Ali Redmond
  • Bring a large pot of water to boil. Add the rice noodles and cook approximately 6 minutes, or until soft enough to bend easily but still firm and a little crunchy when you try to eat it (undercooked by regular standards). Drain and rinse noodles briefly with cold water to keep them from sticking. Set aside. The Spruce / Ali Redmond
  • Heat a wok or large frying pan over medium-high heat. Drizzle in the oil and swirl around. Add the garlic, chili, and galangal or ginger. Stir-fry 1 minute. The Spruce / Ali Redmond
  • Add the chicken and stir-fry 2 minutes. Add the shrimp, continuing to stir-fry until they turn pink and chicken is opaque—about 2 to 3 minutes. The Spruce / Ali Redmond
  • When pan becomes dry, add 1 to 2 tablespoons of the pad thai sauce—just enough to keep ingredients frying nicely. The Spruce / Ali Redmond
  • Push the ingredients to the side of the pan (if the pan is dry, drizzle in a little oil). Crack the egg into the empty space and stir-fry quickly to scramble. The Spruce / Ali Redmond
  • Add the drained noodles plus 3 to 4 tablespoons of the pad thai sauce. Using two utensils, lift and turn the noodles with the other ingredients. Continue in this way, adding more sauce every minute or two, until all the sauce has been added and noodles are chewy and a little bit sticky, 8 to 10 minutes. The Spruce / Ali Redmond
  • Fold in the bean sprouts and green onion. Remove from heat and taste-test, adding more fish sauce or lime until the desired taste is achieved. The Spruce / Ali Redmond
  • Portion out onto individual plates and add a lime wedge on the side. Top with a sprinkle of chopped peanuts. The Spruce / Ali Redmond
  • For a gluten-free version, use wheat-free soy sauce.
  • Adjust the spice level of this dish by adding less or more red chile. As written, this recipe is moderately spicy. For extra spice, leave the seeds inside the chiles.
  • Make using all chicken or all shrimp, if desired.
  • To make this vegetarian, swap the meat for cubed tofu, leave out the egg, and swap the fish sauce for more soy sauce.
  • You can also make pad thai sauce using tamarind paste.
  • How to Make Pad Thai (in a nutshell):

  • Soak the rice noodles in hot water
  • Whisk together Pad Thai Sauce
  • Prep the protein and vegetables
  • Whisk the eggs
  • Stir-fry the pad thai all together!
  • What To Do With Pad Thai Noodles?

    What goes in Pad See Ew

    I can’t remember where I originally got the recipe from. Most likely from renowned Australian chef David Thompson, who has dedicated his life to perfecting the art of Thai cooking. I’ve done it so frequently over the years that I can practically do it without opening my eyes. (Not really…. but you know what I mean!).

    To share the recipe, I had to accurately measure the ingredients.

    FAQ

    How do you eat Pad Thai noodles?

    Ironically, while Westerners frequently use chopsticks to eat, Thais use a fork and spoon. Push food onto the spoon in your right hand while holding the fork in your left hand. But beware: it’s considered poor table manners to put your fork in your mouth or point it at other people.

    What is Pad Thai usually served with?

    Here’s the short answer. Crab rangoon, Thai chicken satay, or Thai turkey meatballs are the ideal side dishes to pair with pad thai. Salads like Thai mango salad, Asian cucumber salad, and green papaya salad are also options. Good choices for starters include tom yum soup and Thai chicken lettuce wraps.

    Should you boil Pad Thai noodles?

    Instead of cooking rice noodles like pasta, which would result in a sticky mass, let them soak in lukewarm water until they are just pliable. They will continue to soften when you add them to the wok and stir-fry. They won’t stick to the outside if they are overcooked because they will completely absorb the sauce.

    Is Pad Thai noodles healthy?

    Due to its high calorie content and predominance of carbs from the noodles and fats from the peanuts, Pad Thai is a very unhealthy dish that is not recommended for losing weight. Up to 838 calories, 45 grams of fat, 46 grams of carbohydrates, and 64 grams of protein can be found in a serving of pad thai on average.

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