This recipe for a canned mackerel omelet is for you if you’re looking for a simple way to prepare canned mackerel. In less than 10 minutes, you can prepare a delicious main dish!
Mackerels in cans are adaptable and wonderful in a variety of dishes, including seasoned rice, fried food, simmered food, and pasta. Thats why we always have them in our pantry.
It is affordable, simple to prepare, and a fantastic source of healthy fat. Why not cooking it for your daily meal?.
Try making this omelet recipe with canned mackerel if you haven’t already. It takes only a few minutes to complete and is simple.
More Easy Canned Seafood Recipe Ideas
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What to Serve with Your Mackerel Salad Sandwich
Pair this sandwich alongside cider or kelp pickles.
Try these recipe substitutions for a novel spin on our Mackerel Sandwich Melt recipe if you’d like to depart from the conventional mackerel and mayonnaise pairing!
How To Make Canned Mackerel Pasta
Bring a pot of water to a boil (for the pasta) before beginning to prepare this recipe for canned mackerel. Chop the parsley, tomatoes, bell peppers, olives, and garlic cloves while the water is boiling.
When the water is boiling, add the spaghetti, and cook it as directed on the package.
Meanwhile, bring a large pan over medium-high heat. Add the canned mackerel to the pan along with the accompanying olive oil. If mackerel packed in olive oil isn’t available, just substitute some of your own olive oil here.
Sauté the chopped bell peppers, tomatoes, and olives in the pan with the minced garlic. Cook the vegetables for an additional 10 minutes, or until they are tender.
Once the pasta is cooked, remove from heat and drain. Pasta should be added to the pan and cooked for about a minute with the vegetables and mackerel. Remove from heat and stir in the chopped parsley.
If desired, top the pasta made from canned mackerel with freshly grated parmesan, red pepper flakes, and/or lemon juice. Adjust salt and pepper as needed. Enjoy hot!.
The leftovers from this recipe for canned mackerel can be stored in the refrigerator for 3–4 days in an airtight container. Both the microwave and the stovetop are effective ways to reheat the food.
Be aware that this recipe is easily adaptable to suit various dietary requirements.
Simply substitute gluten-free spaghetti for regular spaghetti if you cannot consume gluten.
If you’re a dairy-free person, omit the parmesan cheese and replace it with nutritional yeast (or just eat it on its own).
In addition to being tasty, inexpensive, and handy, canned mackerel is also incredibly nutrient-dense.
Mackerel is a heart-healthy oily fish that is abundant in omega-3 fatty acids. In actuality, mackerel has among the highest levels of omega-3 of any fish.
Omega-3s are essential for cardiovascular and neurological health and also aid in reducing body-wide inflammation.
Additionally, mackerel is a fantastic source of complete protein and numerous micronutrients, such as selenium, iron, magnesium, vitamin B12, and vitamin B6.
What goes good with canned mackerel?
Smooth, flavorful, and delectable olive oil-packed mackerel in cans My preferred method of preparing canned mackerel so far is to mix it with pasta. You can prepare a nutritionally sound meal in under 30 minutes by simply mixing your favorite pasta with the canned mackerel and some sautéed vegetables.
Can you eat mackerel straight outta the can?
Canned mackerel is a convenient and easy-to-prepare food. It can be consumed directly from the can or prepared using a variety of recipes.
Is tinned mackerel good to eat?
Mackerel is high in protein and has fewer calories than chicken or beef and has been linked to lowering blood pressure in men. Additionally, it contains more omega-3 and omega-6 fatty acids than almost any other common fish. It is the perfect healthy food because there is little chance of overfishing and little mercury in it.
Can you cook canned mackerel?
Canned mackerels are versatile and great for various dishes such as seasoned rice, fried food, simmered food, and pasta. You can prepare a delicious main dish in under 10 minutes. That’s why we always have them in our pantry. It is affordable, simple to prepare, and a fantastic source of healthy fat.