This quick and simple chicken injection recipe gives a whole roast chicken incredible flavor and renders the meat moist and tender. Simply combine melted butter, fresh lemon juice, chicken broth, and spices in a bowl. The chicken should be injected with the flavorful marinade, allowed to rest for 30 minutes, and then roasted in the oven until thoroughly cooked. With the help of this quick and satisfying injection technique, you can transform any roast chicken into a delicious meal that your family will adore.
The typical base for a chicken injection marinade is butter, which may also include chicken broth, lemon juice, garlic powder, pepper, or other seasonings. To add flavor and keep the meat juicy and moist while cooking, the marinade is directly injected into the meat using a meat injector (syringe). It is especially useful to prevent the breast meat from drying out while roasting whole chickens and turkeys. Use as a chicken injection for rotisserie chicken, chicken that has been oven-roasted, or even chicken that has been smoked.
You might already have all of these ingredients for the chicken injection in your pantry or refrigerator, so you won’t need to go shopping. To print the recipe, refer to the ingredient amounts on the recipe card below.
WHAT TO COOK NEXT: Stef’s Herb Roasted Chicken is a delicious recipe if you enjoy roasting whole chickens. This flavor-packed one-dish meal is a must-have for your recipe collection and will fill your home with the tastiest aroma.
This section provides step-by-step instructions and information on creating a chicken injection mixture. See the recipe in the recipe card below for comprehensive step-by-step directions, pictures, and nutritional data. You can print the recipe with or without photos.
First, in a small bowl, whisk together the melted butter, lemon juice, and chicken broth. Next, add garlic powder and black pepper and stir. Then let rest for 10 minutes. Before using, whisk thoroughly once more.
Prepare the chicken by using paper towels to pat it dry before injecting it. Next, put the marinade in the meat injector and slowly inject it into various chicken spots. To avoid having to pierce the skin, we gently lifted the chicken’s skin. Be sure to really work the breast meat. Discard any leftover marinade.
CHILL: Cover the injected chicken with plastic wrap and refrigerate. Chicken should be marinated for at least 30 minutes and up to 6 hours in the refrigerator.
WHAT TO MAKE NEXT: Combine our delectable Convection Oven Roast Chicken recipe with this flavor-enhancing injection technique. To make the tastiest roast chicken dinner, season the whole chicken with a homemade spice rub after injecting it with a lemon butter mixture.
Meat Injector Syringe – This recipe requires a meat injector. Because a stainless steel injector is simple to use and detaches for quick and thorough cleaning, we chose to use one.
Up to six hours in advance, prepare the marinade and inject it into the chicken. Be sure to tightly wrap the chicken in plastic wrap and keep it in the refrigerator until you’re ready to use it.
I enjoy roasting whole chickens because they are simple to prepare and delicious. But even after you’ve finished the delicious meat, you can still use the leftover bones to make the most flavorful homemade chicken stock.
How juicy the meat of a roast chicken turns out is greatly influenced by this straightforward injection technique. But in addition to adding moisture, it also gives the chicken the perfect amount of lemon flavor. A simple roast chicken becomes a spectacular meal thanks to it!
This chicken injection recipe is best made fresh and just before using. It is not suitable for storage. Do not safe any leftover injection mix.
Unfortunately that is not possible. The injector needle touches raw chicken while injecting the marinade into the chicken, coming into direct contact with dangerous bacteria like salmonella. When you reload your meat injector, the bacteria is then transferred from the poultry to the marinade. It is therefore very important to discard any leftovers.
You can also experiment with adding paprika, smoked paprika, onion powder, or chili powder or cajun seasoning for a spicy twist. Worcestershire sauce and finely ground dried herbs like thyme, rosemary, basil, oregano are other options. However, watch out for any large pieces that might clog the flavor injector’s needle.
The chicken should be chilled in the refrigerator for at least 30 minutes and ideally up to 6 hours.
Share it on Instagram and subscribe to our Pinterest board for more creatively straightforward recipes.
2 cups apple juice, 2 tablespoons lemon juice, and 1/2 stick of melted butter
When injecting a bird, the flavors can be varied quite a bit. Here is my basic butter and lemon chicken injection below.
You don’t always have time to brine. I get that. Neither do I. However, you still desire to roast or smoke the entire chicken. It just tastes so good, and you know you should do something to make it juicy and delectable. You can’t go back to ordinary chicken at this point. So what are you going to do?.
SO. How do you do it? It’s difficult. You have to be VERY careful. You CANNOT pierce the skin of the chicken. Every rip or tear you make in the skin allows priceless juices to escape. This is how you inject the breasts, as you can see in the image above where the needle is under the skin. Lift the skin up slowly, then insert the needle into the meat. Inject away.
The breasts should receive the most injections because they are the most crucial area. They are the most dry and tasteless. So I typically inject each breast with at least 2 full needles.
While marinades, rubs, and sauces are excellent at infusing flavor into your meat’s outer layers, injection recipes are better at penetrating the flesh to give it a richer level of flavor.
This guide is for you if you’re new to injecting meat. Our detailed instructions will take you through the procedure and demonstrate the types of meat and flavor combinations that are best for your next injection recipe.
Although I adore injector recipes, I believe that many people are turned off by the idea of injecting meat. Perhaps they think it’s too much work, or too difficult. The good news is that nothing could possibly be false!
This necessitates the use of a deep dish because you will need to completely submerge the needle when drawing in the marinade.
There’s a good reason why stainless steel is found everywhere in the culinary world. It’s extremely resistant to oxidization and corrosion (source). This means that it will last longer than other materials, and won’t be infected by the lasting effects of exposure to food or moisture.
What is a chicken injection marinade?
A food-safe meat injector is used to inject a liquid mixture into a whole chicken during a chicken injection marinade. Cooked foods that are low and slow, such as smoked whole chickens or rotisserie-style food, frequently become dry. When a chicken injection is used, it stops the meat from drying out, especially the breast meat.
Similar to a brine solution or other type of marinade, an injection marinade involves submerging the bird in the liquid. The meat is kept moist while cooking using both techniques. However, since they both take several hours to complete, brining and marinating can require some advance preparation. Using a marinade to quickly inject the chicken into the flesh allows flavor and moisture to penetrate deeply. Although it can be used in conjunction with a longer-term solution, it is a great substitute. For instance, 20 to 30 minutes prior to grilling, you could brine a chicken in a wet solution, dry it off, and inject the meat with a salt-free marinade. You can finish off by adding a salt-free rub. derrickriches com.
FAQ
How do you infuse chicken with flavor?
To allow the flavors to meld, marinate your chicken breast for at least eight hours. By simply brining your chicken breast in salty water before cooking, you can add flavor more quickly. This will help tenderise the meat and add extra flavour.
Why are chicken breasts injected with brine?
According to legend, fresh chicken is injected with a saltwater solution to keep it juicy and flavorful. The mixture includes a long list of components that may make up 15% or more of the weight of the chicken. Some studies have shown up to 30% weight.
Can you inject chicken breast with BBQ sauce?
The chicken is injected, which keeps the meat moist and adds rich flavors to the dish. So, this Jagermeister BBQ sauce-injected chicken should obtain rave reviews.
What do they inject into rotisserie chicken?
If you’ve ever had a Costco chicken, you know they can be extremely salty (and, consequently, incredibly tasty). The chickens are extra salty. This is due to the fact that a flavor-enhancing saline solution is injected into them. Each bird consumes a total of 460 milligrams of sodium.
