Tofu noodles are an incredibly versatile and delicious ingredient that can be used in a variety of recipes. Not only are they an excellent source of protein, but they are also low in calories and fat. They also have a mild flavor that can be easily adapted to any dish. From stir-fries to soups, and even salads, there are plenty of delicious recipes out there that feature tofu noodles. In this blog post, we will explore some of the most delicious and creative recipes that you can make with tofu noodles. From savory dishes to sweet desserts, there is something for everyone to enjoy. So, if you’re looking for some delicious and interesting tofu noodle recipes to try, you’re in the right place! Here are some of the best recipes to make with tofu noodles.
The Best Tofu Drunken Noodles Recipe
I’m sorry to say that despite the dish’s name, Tofu Drunken Noodles, no alcohol was actually used in its preparation. One explanation for their nickname, “drunken noodles,” is that they are so spicy that people get intoxicated while consuming them while seeking to quench their thirst. Although drunken noodles don’t contain any alcohol, that doesn’t make them any less tasty!
Making your own noodles at home is always preferable to ordering takeout because they are so easy to put together and yield a fantastic dish that is flavorful and filling.
How To Make Vegetable Lo Mein
This recipe only requires a few easy steps and is incredibly simple to prepare. (Note: The complete printable recipe is at the bottom of this post.)
And there you have it—quick, simple, and deliciously healthy veggie lo mein!
How To Make Tofu Drunken Noodles
This inexpensive, simple recipe for an Asian noodle dish will demonstrate to you how home cooking can be just as tasty as takeout.
Making the sauce first is necessary because once you start cooking, this recipe moves quickly. So, in a small bowl, combine all the sauce’s ingredients extremely well. Then set it aside for a later step.
It’s always best to cook the tofu first and separately in recipes that call for it. This helps to keep it from crumbling. So begin by warming the sesame oil and olive oil to a medium-high temperature in a large skillet or wok. Then, add the tofu, and cook it for three to five minutes, searing it on all sides. You might have to cook the tofu in batches so as not to crowd it.
After that, add the onion and cook it for 2 to 3 minutes, or until it slightly softens. Once the mushrooms begin to brown and the peppers start to get tender, add the mushrooms, bell pepper, and garlic to the wok. Stir-fry everything together.
The broccoli, baby corn, and snap peas should now be added to the wok. Stir-fry everything once more, then cook for an additional five minutes. Remember that for a proper stir fry, you must frequently move the vegetables and tofu in the pan.
After you’ve finished stir-frying the vegetables and tofu, add the cooked udon noodles and sauce to the wok. Cook for an additional two to three minutes while tossing everything together to completely coat. After that, turn off the heat under the wok and dish up the tofu drunken noodles with a dash of freshly chopped green onions.
FAQ
How do you use tofu noodles?
- Drain the package’s water, then thoroughly rinse with hot water.
- To thoroughly dry, parboil for 2-3 minutes or microwave for one minute.
- Place on a hot pan without any grease or liquids.
- Noodles should be cut into manageable pieces for your favorite dishes.
What does tofu pair well with?
- Mie Goreng Noodles.
- Spicy Noodles.
- Asian Cucumber Salad.
- Vegan Fried Rice.
- Korean Tofu Soup.
- Udon Noodles.
What sauce goes with tofu?
The most popular sauce served with tofu is garlic soy sesame sauce, but if you like it spicy, you can also add a little coarse Korean chili powder (Gochugaru, ) to it. I typically cook this dish after using half of the tofu in another recipe (e g. Korean soybean paste soup).
What can I put with tofu to make it taste better?
Garlic, black pepper, salt, liquid aminos, and a little olive oil should be used to season it. After that, combine everything and stir in some cornstarch before baking for about 20 minutes. Additionally, cornstarch aids in removing extra moisture to make the tofu incredibly crispy. What is this?.
