My great-grandmother, who emigrated from Austria-Hungary, passed down this traditional Hungarian recipe for fried cabbage and noodles. Also known as Haluska, Krautfleckerl, or Káposztás Tészta, this easy buttery caramelized cabbage dish is packed with flavor for VERY little money.
I was not a picky eater when I was younger, aside from the whole “don’t let your food touch each other” thing. However, there were a few things I would not eat, such as asparagus, tomato soup, and this dish of fried cabbage and noodles.
When fried cabbage and noodles were on the menu for the evening, it was obvious. Every time she went to the grocery store, my mother would return home with a large green cabbage and a bag of No Yolks noodles. Even if I failed to notice her unbagging the groceries, the aroma of cooking cabbage was a blatant giveaway.
She used to always save a portion of the plain noodles before combining the remaining noodles with the cabbage. I would cover them in some melted butter and sprinkle some Parmesan cheese on top. These days, much like my own daughter — pure comfort food!
However, as I’ve aged, I’ve developed a new appreciation for the Hungarian recipes that my family has passed down to me. Also, I’m a sucker for budget-friendly dinners. And it doesn’t get much more cost-effective than this delicious dish, since cabbage is always reasonably priced and readily available.
As an illustration, I purchased a large green cabbage for nothing. 49/lb. and a bag of wide egg noodles for $1. 99. For less than $5 total, you can make a dinner big enough to feed an army by adding some butter, salt, and pepper.
Start with a package of No Yolks egg noodles for this straightforward dish. My mother used egg noodles, a pantry staple, in everything, including this recipe for fried cabbage and noodles. However, it can also be found in anything from tuna casserole to chicken paprikash.
It’s only natural that I still use these versatile, smooth, firm, and fluffy noodles today, even after all these years. The No Yolks Broad Noodle variety is what my mother and I most frequently eat. Additionally, they are available in Extra Broad, Fine, Kluski, Dumpling, and Stir-Fry cuts.
7 – Corned Beef Hash
If you have leftover corned beef, this dish is a great way to use it up.
This hash has a fantastic flavor profile that goes well with Haluski’s noodles made of cabbage.
This side dish is incredibly simple to make because all the ingredients are prepared in one pan.
It only takes a few minutes to prepare, making it an excellent choice for those hectic weeknights.
This corned beef hash can be kept in the refrigerator for up to 4 days if there are any leftovers.
Even though it tastes great when eaten cold, it also reheats well.
1 – Potato Salad
Potato salad is one of the best side dishes to pair with haluski.
This tangy, creamy side dish has a variety of flavor profiles that go well with the Haluski made with cabbage.
This time-tested favorite classic salad has been around for decades.
It doesn’t take much work to make, and it always wins over the crowd.
Additionally, potato salad has a lengthy shelf life, allowing you to make it in advance for those hectic weeknights.
the next time you have Haluski on the menu, try this potato salad.
You’ll adore the mouthwatering flavors that this side dish offers.
Additional Ingredients:
A substantial head of green cabbage should be crisp, firm, and feel a little heavy for its size.
There will be a lot of butter — six tablespoons, to be exact… Please use real butter!
Salt and pepper are added to the dish at different points during the cooking process; the salt is first added to help wilt the cabbage and is then used to season the dish.
Just three basic ingredients, as my dédanyja used to prepare it. As easy dinner recipes go, you can’t get much easier.
As I’ve previously stated in this post on sour cream cucumber salad, it’s typical for a culture to have many variations on a single recipe.
Even if they differ from my family’s original recipe, I still regard them as “traditional versions” of the dish. I am aware that our recipe for cabbage and noodles is quite simple and straightforward. But rest assured that it does not imply that I forgot to add something.
For additional iterations of this recipe for cabbage and noodles, read the comments. Numerous other items such as sugar, paprika spread, walnuts, and Szalonna are also mentioned. Fascinating stuff!.
Also, there is a LOT of similarity between the cuisines of Eastern Europe. For instance, this recipe may be better known to you as Polish Haluski (vs Hungarian Haluska)….
In and around Pittsburgh, haluski, a Polish dish, is very well-liked. Similar to this cabbage and noodles recipe, it has a buttery noodle and cabbage base. Essentially they’re one and the same!.
FAQ
What does cabbage pair well with?
With Lemon Butter Chicken, Grilled Chicken Kabobs, French Onion Chicken, Sheet Pan Italian Chicken, or Baked Chicken Parmesan, sautéed cabbage would be delicious. Other Vegetables. Serve these grilled cauliflower steaks with sautéed cabbage for a quick Meatless Monday meal. Sandwiches.
What do you eat with Haluski?
The best foods to serve with haluski include corned beef, pierogies, stuffed cabbage rolls, and ground beef stroganoff. For unique but delicious options, try jaegerschnitzel, garlic bread, or Swedish meatballs. Additionally, you could dish up baked chicken thighs, pan-fried cod, or green bean almondine.
What is best to eat with noodles?
- Beef Noodle Stir Fry. …
- Spicy Cumin Lamb Noodles. …
- Stir-fried Rice Noodle Rolls with Peanut Butter Sauce. …
- Biang Biang Spicy Noodles. …
- Coconut Curry Ramen. …
- Quick and Easy Vegetarian Ramen. …
- Vegetarian Peanut Miso Ramen. …
- 10-Minute Wonton Soup.
How long will Haluski last in the fridge?
This recipe for haluski should keep for approximately 3 to 5 days in the refrigerator when kept in an airtight container.