- Chill a 13-oz. can of evaporated milk for 12 hours. Add 1 tbsp lemon juice and whip until stiff.
- Combine ½ cup ice-cold water and ½ cup nonfat dry milk. Slowly add ½ cup sugar while beating. …
- Use 1 cup of frozen whipped topping that’s been thawed.
- Substitute with 1 cup frozen yogurt.
When it comes to topping off a delicious dessert, whipped cream is often the go-to choice for many. However, for those looking for a healthier and more interesting alternative, there are many options available. Whether you’re looking to lighten up your treat by reducing calories, or you’re just looking for something a bit different, you may be wondering what to use instead of whipped cream. In this blog post, we’ll be exploring a variety of alternatives to traditional whipped cream, providing ideas for keeping your desserts as delicious as ever, without compromising on taste. From creamy coconut whipped cream to light, fluffy meringue, you’ll find plenty of options to choose from when it comes to topping off your favorite desserts. So, if you’re ready to find some interesting alternatives to your typical whipped cream, keep reading to find out what to use instead of whipped cream.
Increases Moisture Content
Given that it is a liquid, whipping cream does add moisture to your recipes. Due to the flavor it adds and its enhancing properties, it is preferable to something like water.
What Is Whipped Cream?
Using a hand or electric mixer, thick cream is whipped into whipped cream, which is then produced as a light and fluffy substance.
This finished product can maintain its shape and is frequently used as a garnish for a variety of foods and beverages or as a way to incorporate air into products.
Whipping cream, also referred to as heavy cream or double cream, is used to create whipped cream. This cream contains a whopping amount of butterfat (between 30% and 36%).
This distinguishes it from regular cream because more fat particles will contribute to the creation of a fluffier and lighter product.
In essence, as the heavy cream is whisked, the fat molecules build an extremely stable network that traps the air molecules.
This explains why whipping regular cream occasionally causes it to deflate quickly and “leak” water.
Dry Milk, Lemon Juice, and Vanilla
A great way to make a low-fat alternative to whipping cream is to combine dry milk, lemon juice, and vanilla.
Let’s examine the banana and egg white combination in the following section.
