The BEST oysters, clam chowder, lobster ravioli, corn bread, and broiled lobster you’ve ever had are at America’s Oldest Restaurant, says Tina Hui. 1826. Definitely one to try.
Other menu items weren’t too bad, but the clam chowder was outstanding, said Jillian Pennyman. I would recommend the calamari as well.
Can’t go wrong with just oysters and clam chowder, Stephanie Mathias: Especially for anyone new to Boston, this is a necessity!
Tim P: The clam chowder is unbeatable, and the swordfish with ginger dressing is outstanding!
The New England clam chowder was fantastic, of course with steamed lobster, said Simon Xu. the wine flight was nice too.
Cayse Collins: This place is AMAZING. The fish and chips are the best I’ve ever had, and the clam chowder is outstanding. Plus its adorable. A “shack” with fantastic water views in the middle of a wealthy waterfront!
Boston Sail Loft, which is directly on Boston Harbor, is the ideal location for a meal with friends. Order the clam chowder, you wont regret it.
Love the clam chowder; the fish is great; the crab cakes and lobster roll are both outstanding; and Subhro M.
Adam Lipkin: Lobster ravioli. wow! Delicious local fish, blackened cod and crab crusted haddock. All soups rocked. clam chowder, sea bass and fish stew. Def recommend this place if you want incredible seafood.
Phil Buckler: Best seafood in Boston. Fairly expensive but absolutely worth it. Clam chowder is amazing.
Try the teriyaki at the Japanese eatery, or the to-die-for clam chowder at Boston Chowda, says Nawara.
Stephanie S. Whether you want to look around or find some delicious food, you must stop by this location. Clam chowder from Boston Chowda is highly recommended!.
Get the combination of a lobster roll and clam chowder on bread from Candid Cuisine.
Djaniella D. Grab a clam chowder bread bowl and hot, buttered lobster roll (worth the extra money over the cold roll) to share with a friend. Decent price, huge bread bowl, delicious chowder and lobster!.
Examiner. They have both creamy and cream-free low-calorie clam chowders covered, both of which are deliciously seasoned!
Mazda: The lobster roll, the clam chowder, and the raw bar are three reasons to visit this fantastic seafood restaurant.
Andrew W: Great clam chowder, but dont call this “chowda. ” This is refined, elegant and light. Fried clams are perfect. Raw oysters are super fresh and flavorful. Try a variety.
Get the clam chowder and the lobster roll hot and with butter, says Dana Villmore. The best meal I’ve ever had! It tastes like the hallelujah chorus is being sung in four part harmony by angels. :D.
Tony Eng: Being from New York City, I found the name of this Boston restaurant to be quite ironic. The service and the lobster roll and clam chowder were both excellent. Great staff, good food!.
Clam chowder was the best I’ve ever had, and the lobster club sandwich was also excellent, said Michael Peppler, who suggested that anyone at the convention center walk over here.
After visiting the Harpoon Brewery, Caitlin B. recommends visiting this restaurant for some delicious food.
Eric Smith: Best clam chowder I have ever had. The food and service were great. Next trip back to Boston I will be back here.
Clam chowder and tavern onion soups are both fantastic, says Bill H. The chowder is full of clams. The onion soup is tasty and loaded with Gruyere cheese.
Stephanie Cianchetti: Some of the best clam chowder. Great brunch. Just all-around fantastic place. Everything Ive had there is really good.
Get the small lobster roll (great price!) and the clam chowder, advises Ellie Rountree. Sprinkle with Old Bay. Be happy.
Jen A: The food is delicious, but the seating isn’t particularly upscale. The lobster roll, lobster Mac and cheese, and the clam chowder are all must-tries.
The very best lobster roll I’ve ever had, according to Evelyn Tio Stuffed with meat–this is the real deal. They occasionally offer free samples of their delicious clam chowder!
Senator John Blutarski: On a chilly day, the clam chowder with house-cured bacon and Schlenkerla smokebeer make a delicious warming appetizer or first course.
Excellent house-cured bacon-topped clam chowder, fish sandwiches, and the Snug Harbor Smash are all recommended at Tangela King. Very attentive staff.
Try the melt-your-brain buttermilk biscuits and house smoked bacon with your clam chowder instead of saltines or oyster crackers, suggests Thrillist. Read more.
Delicious clam chowder and lobster rolls, according to Anna Regoutz. Blueberry lemonade is super delicious. Didnt need the chips to be honest.
Clam chowder in a bread bowl with a Sam Adams at the Oyster Bar! Seats are always available, and if you go somewhere else, you’re missing out!
Anna Chow: Great food and shops. My favorite: Clam Chowder Bowl The holidays are when this place is at its best.
Bonobos: Seafood galore. Try the clam chowder, lobster roll, and clam chowder, to name a few.
It’s a great place to celebrate with outdoor dining that overlooks Fort Port Channel, thick clam chowder, and a daily selection of fresh fish, according to Serious Eats.
It will be obvious after you try the clam chowder that the rest of the menu has some additional special treats in store for you. Try the whole branzino, which is served with shaved fennel and grapefruit, or the sea scallops with fresh peas and crispy prosciutto. Order an extra serving to go as a favor to your future self. It is one of the best clam chowders in Boston.
We have conducted research to identify the top clam chowder restaurants in the Boston area. You’ll find a choice on this list whether you’re looking for a quick, casual bite to eat or you want to dine at one of Boston’s most upscale restaurants. Bring plenty of food because you might not want to stop once you start eating the best New England clam chowder Boston has to offer.
Neptune Oyster may not look particularly notable from the outside, but take a seat, and youll be able to enjoy some of the best seafood Boston has to offer. We love this tiny, cozy spot, and it is (as the name suggests) our go-to place for oysters in the city. But you dont have to stop after youre done slurping, as there are countless other dishes on the menu. The North End cioppino is our absolute favorite. The Neptune johnnycake and the razor clam casino are fantastic options, as well. But you must order the Wellfleet clam chowder.
Visiting Faneuil Hall and want sit-down dining compared to what youll get at Boston Chowda Co.? Make your way to Ned Devines. This spot gives you the complete Irish pub experience — something you have to try when youre in Boston. When you first sit down, make sure to order a pint. Then you can take a closer look at the menu. You might be distracted by the Irish poutine, and rightfully so. Slow-braised beef gravy and creamy Irish cheddar on a huge pile of tater tots would distract anyone. And your eyes may be pulled toward the soft pretzels because theyre basically a requirement when you order beer. But focus: Youre here for the restaurants award-winning clam chowder.
The prize-winning dish is overflowing with clams, so every mouthful has that chewy seafood texture. We appreciate that they serve it in a bread bowl because that is how all soups should be served, in our opinion. The intense creaminess of the chowder is best cut with a bright, zippy white wine that has some acidity.
The award-winning New England clam chowder from Legal Sea Foods, which was developed in Cambridge in 1981, has been served at six presidential inaugurations. Fresh Cape Cod clams are used to make the thick, creamy chowder. While it’s required at every Legal’s restaurant, the Harborside location’s views make it even better.
There is something for everyone, whether you’re in the mood for traditional New England fare or something with a modern twist.
In one of North End’s top seafood eateries, enjoy a bowl of chowder while you wait for your epic lobster roll. It is made with Wellfleet cherrystones and is thinner than traditional chowder (though not quite as thin as Rhode Island-style). This hearty dish’s flavor profile is completed by salt pork, clam stock, and béchamel.
Good news: Saltie Girl’s wait time has decreased significantly as a result of the former Back Bay dive bar taking over The Met, which has since closed. This establishment now has a large, expanded interior space in addition to one of the best patios on Newbury Street, where it serves its rich, smoky, bacon-kissed clam chowder with crispy clams on top.
James Hook serves more than just lobsters (and delicious lobster rolls). Fresh whole clams, cream, broth, potatoes, and a good roux are used to make the classic clam chowder that the two-time Boston Chowder Fest champions serve. If you’re just passing through or are missing some good chowder from home, you can order it from their website to be delivered to you.
You should expect to thoroughly enjoy your clam chowder in a typically busy location, but you’ll undoubtedly understand why it attracts such a crowd once you try it.
You must visit The Barking Crab (88 Sleeper Street), a casual restaurant that is situated right next to the water.
They use the ideal combination of ingredients in their New England clam chowder, including wild Atlantic clams, potatoes, cream, onions, and clam broth. You, your stomach, and your taste buds will be content, whether or not you add oyster crackers to it (and you might even order a second serving!)
Want to enjoy an unforgettable cup or bowl of clam chowder with a stunning, serene view of the water? If thatâs the case, then Boston Sail Loft might just be what you needâ¦actually, itâs definitely what you need.
It includes fresh, flavorful, melt-in-your-mouth clams and the perfect harmony of creamy and light. The perfect consistency amongst perfectly prepared ingredients. To truly understand, you’ll just have to give it a shot for yourself!
Where is the best New England clam chowder?
- CONNECTICUT CHOWDER | METRO BIS. Corn & Sweet Potato Chowder.
- MAINE CHOWDER | HELEN’S RESTAURANT. Haddock Fish Chowder. …
- MASSACHUSETTS CHOWDER | CHATHAM PIER MARKET. …
- NEW HAMPSHIRE CHOWDER | NEWICK’S LOBSTER HOUSE. …
- RHODE ISLAND CHOWDER | MATUNUCK OYSTER BAR.
Is Boston famous for clam chowder?
Boston has more clam chowder options than most US cities, and locals will tell you that everyone has a favorite bowl. From traditional-style chowders at quaint pubs to elevated takes at fine seafood restaurants to modern twists at swanky spots, there’s a bowl for everyone.
What city makes the best clam chowder?
Boston, Massachusetts We’d be remiss if we didn’t acknowledge this: Boston is one city that, for many Americans, is synonymous with its beloved “CHOWDA!” For starters, the oldest continually operating restaurant in the U. S. , Union Oyster House, has been there since 1826.
What is the most popular clam chowder?
New England, specifically Boston, is where the most famous variety of clam chowder originated. Whole milk, light cream, or heavy cream are used to make the broth. The only vegetables are potatoes and onions, and the usual toppings are oyster crackers.