We are a family business who believe in the principles of healthy eating and sustainable agriculture. Our intention is to make delicious kitchen cupboard staples that help to make a life of good health, happiness and wellbeing easier to attain.
We use quality, organic, gluten free wholegrains in our products.
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Check out whos loving King Soba products in the press.
Organic, Wheat & Gluten-Free, Vegan Noodles and Ramen from King Soba.
Use our products in delectable Asian-inspired dishes or as a wheat-free substitute for pasta because they are organic, vegan, and gluten-free.
Organic 100% Brown Rice Noodles
- Regular price
- $2.99
- Sale price
- $2.99
- Regular price
- $4.29
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Organic 100% Buckwheat Noodles
- Regular price
- $2.99
- Sale price
- $2.99
- Regular price
- $4.29
- Unit price
- /per
Sale Sold out
Organic Black Rice Noodles
- Regular price
- $2.99
- Sale price
- $2.99
- Regular price
- $4.29
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- /per
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Organic Buckwheat & Sweet Potato Noodles
- Regular price
- $2.99
- Sale price
- $2.99
- Regular price
- $4.29
- Unit price
- /per
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One of the healthiest fast foods on the planet, buckwheat noodles are made without wheat and are the star ingredient at King Soba. Buckwheat is a plant that is rich in protein, fiber, and minerals like magnesium. Buckwheat is perfect for gluten-free diets as well as being vegetarian, vegan, and kosher because it is a seed and not a type of wheat. Include it in your diet and feel the difference. Enjoy another gluten free original from King Soba Noodle Culture. Accept no substitute!.
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Boiling water in a medium-sized or large saucepan. Remove paper ties and submerge noodles in water. Turn down the heat to medium, then gently separate with a fork. Cook for 3-4 minutes, stirring occasionally. Do not overcook. In a colander, rinse the noodles with plenty of cold water. Re-heat by adding to your ingredients. SERVING GUIDELINES: Add a dash of soy sauce or wheat-free amino acids along with stir-fried vegetables and finely chopped ginger. Add tofu or a little meat as required.
FAQ
What is the difference between buckwheat and soba noodles?
Buckwheat, also known as soba in Japanese, is a nutritious seed that resembles a grain but is actually unrelated to wheat and free of gluten. Although buckwheat flour and water alone can be used to make soba noodles, wheat flour is more frequently used, and salt may also be added.
How do you cook King soba noodles?
When the water is boiling, add the noodles to the pot slowly. Stir gently to immerse all noodles in water. Return the water to a gentle boil before lowering the heat to a simmer. Cook for about 7 to 8 minutes as directed on the package.
What is the difference between soba noodles and ramen noodles?
The flavor of the two varieties of noodles is what sets them apart most. Ramen noodles are typically made with wheat flour, as opposed to soba noodles, which are typically made with buckwheat flour. This means that anyone with a wheat allergy or who wants to avoid gluten should avoid ramen noodles.
Are soba noodles good for you?
Soba is a comparatively healthy food. Soba noodles have a moderate amount of fat, a lot of vitamins B1 and B2, lutein, dietary fiber, minerals, and protein in each serving, which ranges from 300 to 400 calories. It also has a low glycemic index (GI), making it a dish that is appropriate for dieters.
