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THAWING TURKEYS AT ROOM TEMPERATURE If your turkey is frozen, do not do so. Put your packaged turkey on a tray and refrigerate it for 1 full day per 4 pounds. If speed is crucial, you can use the cold-water method. The turkey should be kept in its original packaging and put in a big container. Completely cover with cold water. To keep the turkey chilled, change the water every 30 minutes. Anticipate at least 30 minutes per pound.
POP-UP TIMERS Each of our turkeys has a pop-up timer that is set to start working when the bird’s internal temperature reaches 178 degrees Fahrenheit. The timers are precise, but cooking techniques like deep-frying, basting, and brining may have an impact on the mechanism. Remove the turkey from the roasting pan and use a meat thermometer to check for doneness if it has not activated after half an hour.
TEMPERING For a more even cook, it’s crucial to adjust the internal temperature of your turkey before roasting. We advise putting your turkey on a pan and keeping it in the refrigerator (40°F or below) several days before roasting it, even though our turkeys are fresh. One half day in the refrigerator is a good rule of thumb for every 4 pounds.
FAQ
Does Trader Joe’s sell organic turkey breast?
Sliced and “shingled” in an easy-to-open and reseal package, Trader Joe’s Organic Oven Roasted Turkey Breast is prepared for your sandwich and snack creations. With a few slices of this organic turkey, a small amount of almonds, and some cut and peeled carrots, you can create a straightforward, protein-rich snack.
What is the best turkey breast to buy?
- DO: Seek out a frozen natural or organic turkey that has been “pastured,” or given permission to roam outside.
- DON’T: Purchase a turkey that has been “basted,” “self-basted,” or “injected,” as these birds are typically factory-farmed and given additives to make them bigger.
Does Whole Foods have organic turkey?
Our traditional (never given antibiotics) and organic turkey breasts are simple to brine and require less preparation time than a whole turkey. We offer bone-in, organic bone-in and boneless options.
Is organic turkey better than regular turkey?
Consider choosing an organic one. The USDA Organic-certified turkeys are not given antibiotics. According to the most recent data from the Food and Drug Administration, over 13 million pounds of medically significant antibiotics—those used to treat illnesses in people—were used in livestock in 2018.
