La Choy has provided Asian-inspired ingredients since 1922, enabling customers to confidently prepare quick and delectable meals for their families. You have the assurance you need with La Choy products to add Asian flavor to your cooking. La Choy Chow Mein Noodles will give your favorite recipes a hint of Asian flavor. Quick cooking ensures that La Choy Chow Mein Noodles are always light and crunchy. La Choy Chow Mein Noodles are a simple and healthy way to add texture and Asian-inspired flavor to salads, meals, and desserts. To make a simple salad or soup special, crack open a bag of La Choy Chow Mein Noodles. La Choy Chow Mein Noodles come in 12-ounce bags and have 130 calories per serving with no trans fats.
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FAQ
What noodles is used for chow mein?
Chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with added egg, despite their differences. Chow mein can be made with either fresh or dried egg noodles, unlike lo mein which calls for fresh egg noodles.
Do they still make chow mein noodles?
Quick cooking ensures that La Choy Chow Mein Noodles are always light and crunchy. La Choy Chow Mein Noodles are a simple and healthy way to add texture and Asian-inspired flavor to salads, meals, and desserts. To make a simple salad or soup special, crack open a bag of La Choy Chow Mein Noodles.
What is another name for chow mein noodles?
Wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles are the most popular types of fresh egg noodles available.
Are Chinese noodles the same as chow mein noodles?
Chinese egg noodles, which are wheat flour noodles with added egg, are used to make both lo mein and chow mein. For lo mein, use fresh egg noodles that are ideally 1/4-inch thick; for chow mein, use either fresh or dried egg noodles. In either case, the noodles must be cooked with boiling water to soften them.
