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Method 1Method 1 of 3:Mixing Zaxby’s SauceDownload Article
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1 Mix the mayonnaise, ketchup, and garlic powder in a bowl. Measure 1⁄2 cup (116 g) of mayonnaise into a bowl along with 1⁄4 cup (55 g) of tomato ketchup, and 1⁄2 teaspoon (0.1 g) of garlic powder.
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- Use a spoon or whisk to mix the sauce until the garlic powder is incorporated.
- Taste the sauce at this point and decide if the sauce is spicy enough. If you prefer it spicier, use the full amount of black pepper.
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- For the best flavor, use freshly ground pepper instead of purchased ground pepper.
- Dip fried chicken, wings, celery sticks, or carrot sticks in Zaxbys sauce.
- Store the sauce for up to 3 days in the refrigerator.
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Method 2Method 2 of 3:Making Wimpy SauceDownload Article
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1 Melt the butter in a bowl in the microwave. Put 1/2 cup (113 g) of butter into a microwave-safe bowl. Heat the butter until its completely melted.
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- If you dont have a microwave, you can melt the butter in a small saucepan over low heat. Transfer the melted butter to a bowl.
- Stir the sauce until its smooth and combined.
- Try dipping wings, fried chicken, or carrot sticks into the wimpy sauce.
- If you refrigerate the sauce, stir the sauce to make it smooth before using it.
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FAQ
What is Zaxby’s wimpy sauce?
Wimpy: A mouthwatering, mildly hot sauce that just happens to have a set of training wheels. Nuclear: A mouth-detonating mix of atom-splitting heat and serious flavor fallout. Teriyaki: A sweet sauce bursting with the tongue tantalizing flavors of soy, garlic and ginger.
What is Buffalo sauce at Zaxbys called?
Wimpy Sauce
- 1/2 cup (113 g) butter.
- 1⁄2 cup (120 ml) hot sauce.
- 2 tablespoons (30 ml) distilled white vinegar.
- 2 teaspoons (9.9 ml) Worcestershire sauce.
- 1 pinch of granulated garlic.