Many people love chicken, but it can be hard to find a recipe that is both delicious and healthy.
It’s also healthier than frying because there are no added oils or fats in your food.
The appliance has been designed to help its users cook unique dishes using air or heat.
How Long Do You Cook Frozen Chicken Cordon Bleu in the Air Fryer?
Because brands like Barber Food’s chicken cordon bleu are made with raw chicken, it’s very important to make sure the internal temperature reaches 165 degrees. For accuracy, I always recommend using an Instant Read thermometer.
For me, the cooking time usually takes between 18 and 20 minutes. Some cheese may begin to come out, but that’s okay. That means the cheese is perfectly melted!
I suggest using a silicone liner or parchment round to help with clean up.
How to Make Barber Food’s Chicken Cordon Bleu in the Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 380 degrees F.
STEP TWO: Place your chicken cordon bleu in the air fryer in a single layer. My air fryer can cook up to 4 at a time.
STEP THREE: Cook for 18-20 minutes until the internal temperature reaches 165 degrees F.
I recommend using an Instant-Read Thermometer to check the inside of the chicken to make sure everything has heated up fully before pulling it out of the air fryer.
STEP FOUR: Remove from the air fryer and allow to rest for a few minutes before serving.
Can I prepare this recipe in a slow cooker?
Yes! If you do not have an Air Fryer and would like to use the slow cooker instead, we recommend that you cook it on low for about 2 hours or high for 4 hours.
Ensure that the chicken is cooked through, and go ahead and enjoy your meal.
FAQ
How do you cook a barber frozen chicken cordon bleu in an air fryer?
How long do you cook Barber Foods chicken cordon bleu?
- Take chicken cordon bleu straight from the freezer and place it in the air fryer basket/tray.
- To prevent sticking, spray oil on the basket.
- Cook at 350ºF (176ºC) for 16-18 minutes, flip them midway. Remove once they’re golden brown.
- Serve and enjoy with a sauce, salad or spaghetti.
