This is an incredibly simple recipe for a turkey that will come out perfectly, complete with gravy made from the pan drippings. It’s time to break out the roaster oven once more to cook that holiday turkey. If you want juicy, succulent, mouthwatering turkey and don’t want to be stressed about cooking it, this is the recipe for you. Prepare for the holidays by following this straightforward recipe for roasting a turkey.
The holidays dont have to be complicated. I am aware that many of you are busy and do not have time to fuss over minor details. However, you wouldn’t believe how simple this roast turkey is, and just a few small tips can go a long way.
Trust me when I say that homemade gravy is MUCH better than the packaged variety you can purchase at the store if you’ve never made it before. So continue reading for a quick, delectable recipe to make a big turkey for the holidays that even the pickiest eaters will enjoy!
This recipe is simple to prepare, so flavorful, and will be enjoyed by everyone at the table if you have a pellet smoker. If you have a pellet smoker, be sure to try Smoked Spatchcock Turkey or Smoked Turkey on a Pellet Grill, both are easy and delicious recipes that everyone will love. [feast_advanced_jump_to].
What Is The Best Electric Roaster?
There are several excellent electric roaster brands to choose from. I like my Oster 22-Quart Roaster Oven because it’s large, has a removable pan and roasting rack for easy clean-up, and has a wide cooking temperature range (150-450ºF).
But I’m certain there are a number of excellent options available that will all function essentially the same. Just be certain to pick one that is big enough for the turkey you intend to cook and has a lot of positive feedback.
You’ll need:
Directions:
Start by brining the turkey. (Though technically not required, brining reduces moisture loss before cooking. It’s also traditional, so I’ve stuck with it!).
Put your turkey in a clean bucket and add cold water to it. Then add one cup each of salt and sugar to the water bucket. After giving it a good stir to help it dissolve, put the bucket in your refrigerator. Allow the turkey to brine for 24 hours (you may need to reposition some shelves to make this possible!).
Do You Have To Put Water In An Electric Roaster?
Electric roasters have the advantage of “self-basting,” which means that any moisture lost to evaporation condenses on the inside of the lid and drips back onto the bird. Instead of manually basting your turkey several times throughout cooking, it’s so much simpler to achieve a moist turkey this way.
Therefore, there is no need to add water; simply place the prepared turkey in your electric roaster, close the lid, and wait until the internal temperature of the turkey reaches 165°F. Once the turkey is finished and you’ve removed it, you can make the gravy right in the pan without using a separate dish.
This year’s Thanksgiving in my home with family and friends makes me feel incredibly fortunate. In addition to filling their tummies with yummy . Continue Reading.
Step 4 – Rest & Serve
When your turkey is finished cooking, take out the entire removable rack from the roaster and cover it with a substantial piece of foil. While you prepare the gravy in the roaster pan, let the turkey rest for at least 20 minutes (or up to an hour), then carve and serve!
You won’t have to worry about your oven being held hostage all day long for a juicy, tender turkey!
Even my son Erik, who normally doesn’t even like turkey, said that this method has completely changed his opinion about Thanksgiving turkey! That is a ringing endorsement if I’ve ever heard one!:-) My family was initially pretty skeptical about this method, but the delicious results turned them all into believers.
FAQ
What temperature do you cook a turkey in an Oster roaster?
Place turkey in the roaster, breast side up. Butter should be used to rub the turkey, and salt and pepper should be added. Cook the roaster for 30 minutes with the cover on at 400 degrees. Reduce the heat to 325 degrees and cook the turkey for 3 12 to 4 hours, or until the thickest part of the thigh registers 165 degrees on an instant-read thermometer.
How long to cook a turkey at 350 in a roaster?
Calculate turkey cooking time and temperature. Calculating 13 minutes per pound at 350°F for an unstuffed turkey is the simplest way to determine how long to roast a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How many minutes per pound do you roast a turkey breast?
How long should a turkey breast be cooked per pound? The answer is straightforward: 20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes.
