The #1 most popular recipe on my blog is this beef stew, and according to my readers, it’s the BEST EVER!
Now that fall has arrived, I guess it’s officially the beginning of the soup and stew season for me. And what could be better than a large bowl of hearty beef stew?
And, this ain’t just any beef stew. I don’t want to brag (or maybe I do), but I can make a mean beef stew, and I hereby declare it to be the best ever.
Just by looking at the picture, you can almost smell how rich the stew is thanks to all the colors. Seriously, ya’ll. It’s amazing. Addictive, and amazing. You won’t be able to make any other recipe after making this one.
If you are unsure whether your local store carries beef demi-glace, you can find it online here where I use it in this recipe. The demi glace gives the stew a flavor that traditional beef broth or stock really can’t compete with. However, you can substitute some Swanson Flavor Boost if you don’t want to buy demi-glace or don’t have any on hand. Edit: It appears that many of you are having trouble locating Swanson Flavor Boost. Better than Bouillon in Beef can be used as a substitute for beef demi-glace if necessary.
The stew meat is first given a nice coating of flour and seasoning salt, and then it is seared off in a pan before being put in the slow cooker. In the end, the skillet is deglazed with some of the recipe’s liquid after the addition of the onions. After that, it cooks in your slow cooker for the entire day on low, filling the entire house with some pretty incredible smells.
Which brings up a good point: lock your doors when preparing this stew. Deadbolt them too. Your neighbors might just barge in and attempt to steal your stew. Don’t hold it against me if you ignore my warning and leave your doors unlocked and become a victim of stew-lifting.
You single gals out there. Looking for a husband? This stew is your secret weapon. Make a big pot of it, then start looking for your wedding dress.
Oops. Sorry. There’s a computer screen there. Perhaps you should go get an ice pack for that.
More Reasons to Love the Collection VersatileStart anywhere; end anywhere. Move your Rockcrok between your freezer, microwave, stove top, oven, broiler, and grill. Dishwasher SafeRockcroks are dishwasher safe and easy to clean. Other pans might spend time in the sink filled with soapy water, but not Rockcroks. They’re easily cleaned and will be ready to report for duty the next night. Heat RetentionThe clay material retains heat which keeps food hot long after it’s done cooking.
– Notes from Happy Customers –
“I used this on the grill to make pizza. The crust came out perfect. I love it. ”.
I adore the Rockcrok because it is dishwasher-safe and has easy cleanup.
How innovative is it to use the same item for the stovetop, microwave, and oven?
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How to Steam Veggies in the Microwave
Steamed veggies are super easy to make with the Micro-Cooker®. Just add a few tablespoons of water for every cup of fresh veggies and cook until they reach the desired doneness. Feel free to use more water than necessary and strain the water when the vegetables are done cooking. If the veggies are frozen, follow the package directions. Buttery Dill Carrots only take six minutes in the Micro-Cooker®. Just add butter, dill, and salt once cooked.
You can quickly cook fresh cauliflower to make the crust for Cauliflower Pizza, a healthy alternative to traditional pizza, that’s low on carbs and packed with nutrients.
Moroccan Meatballs with Herb Yogurt Sauce
According to Andrew Zimmern, serving meatballs called kefta, which are popular in North Africa and the Middle East, with yogurt sauce and butter lettuce leaves is a simple way to impress guests. It’s make-your-own party food, which I think is a lot of fun to eat. ” You also can add warm flatbread to the mix.
In half the time as the traditional casserole, it has all the meaty, cheesy, and saucy goodness.
In one simple casserole, this recipe combines the flavors of tacos, salsa, and the side of rice. It’s ideal for any busy evening or when you want Mexican food but are limited on cash.
Unlike in the past, casseroles aren’t the same old boring, soggy, and hot dishes. This taco casserole recipe offers both appealing taste and texture. Layers of taco shells give the filling crunch, and Ortega seasonings spice it up.
If you’ve never tried it, the flavor is a little different from what you might expect from chili, but it’s still delicious. And yes, make sure to serve it over the spaghetti for the best results!
According to Margaritaville concept chef Carlo Sernaglia, “The Cheeseburger in Paradise story has been passed down, and it changes a little in each telling.” “Here is the real story, straight from Jimmy. To read the tale and obtain a delicious recipe, click “Get the recipe.”
This straightforward chili and spaghetti dish, which is packed with beans that are high in fiber and nutrients, is comfort food done right.
For the Waldorf Astorias Bull and Bear Steakhouse burger, try this recipe.
The classic recipe for stuffed peppers is used to create this soup, which combines all the flavors of the dish in a slow cooker all day. The end result is a superb bowl of delicious comfort food. Dinner is ready with just a side of cheese and crackers or some crusty bread!
This is a very filling meal because it includes meat and beans, and the lasagna is layered with delicious Mexican flavors that have just the right amount of heat to awaken your palate. You will find yourself making this dish over and over again since it only requires 15 minutes of prep time and 30 minutes from prep to plate.
These sweet and sour cocktail meatballs are classic party fare. Then, transfer them to a slow cooker to stay warm after simmering them in their sauce. Serve with colorful party toothpicks so guests can serve themselves.
This is my version of a dish my son absolutely adored at Popeyes Chicken. It is a simple meal after a long day, with just enough kick to make your family sit up and take notice. After taking one bite, he exclaimed, “Mom, can you make this at home?” Well, his wish is my command!
This stew will help you stay warm on chilly fall evenings. Serve with crusty bread to sop up all the juices.
In addition to adding great flavor to this soup, the canned tomatoes, carrots, and green beans also provide nutrition. Many canned vegetables have equal or more nutrients than their fresh or frozen counterparts, according to a Michigan State University study.
Youre going to love this baked mostaccioli recipe.
Few ingredients are as adaptable and affordable as ground beef. I have so many recipes that use it that I can’t even begin to count them. This weeknight meal is straightforward but filling and ideal for chilly nights. Top of the list of ingredients that can accomplish that is unquestionably ground beef. Enjoy this ground beef stroganoff recipe!.
The best of both worlds can be found in one simple, delicious meal: taco spaghetti. Children enjoy combining their two favorite foods, and the taco flavors with the spaghetti will keep them coming back for more!
Mark Boughton Photography / Styling by Teresa Blackburn
We all know we eat with our eyes first. Kids love this barbecue beef tater tot casserole, and this fantastic recipe delivers.
Lets talk sandwiches. I adore a good sandwich—tasty bread stuffed to the brim with meat, vegetables, and cheese. there are so many choices. It would be difficult for me to choose a favorite, but a Philly Cheesesteak would unquestionably be at the top of my list. This delicious casserole was inspired by ones I’ve even made at home. The same flavors were changed to create a weeknight meal that my family would enjoy!
This mouthwatering meatball recipe is provided by Harry Caray’s Italian Steakhouse, which was established by the renowned baseball announcer from Chicago and houses an entire museum’s worth of sports memorabilia.
With this recipe, you can cook delicious barbecue for them without having to stand close to a hot grill. If everyone has to eat at different times or the entire team is coming over after the big game, this is a great recipe for a weeknight meal. It is super simple and filled with flavor.
Making this well-liked dish is now even simpler thanks to your slow cooker. That’s right, while you’re occupied with other tasks, our favorite chili recipe cooks all day. However, you can take all the credit.
The meat is combined with chipotle chiles for an incredibly flavorful patty. A layer of cool coleslaw on top tempers the heat from the adobo.
