How To Add Egg To Ramen Noodles?

This egg-topped 5-ingredient ramen is my go-to quick and easy dinner recipe whenever I have late meetings or am pressed for time.

This ramen with an egg is not only incredibly simple, but it comes together so quickly, which is just what I need on busy days and late nights. Bonus!.

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Community Q&ASearch

Question How long do I simmer the egg in the simmering method? Amaiyah Ward Community Answer It depends on how you like your eggs. If you like them well done, then you probably want them to cook for about 6 to 10 minutes. If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

Question Is there any way to cook an egg inside a cup ramen? Torpi Top Answerer Not really. Your best bet is to boil an egg separately and then add it, or to cook the cup noodles and then follow the “scrambled” method above.

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Tips:

Get a fresh egg straight out of the fridge

Make a strong whirlpool in your pot of boiling water.

Drop the egg as near to the hot water as you can when you do so.

This recipe almost works like magic because it always yields perfectly poached eggs!

FAQ

How do you add egg to ramen without scrambling it?

Onion should be cooked and stirred in oil in a nonstick skillet over medium heat for about two minutes, or until fragrant. Add noodles and stir for 2 minutes more. Pour eggs, water, and salt into the same skillet as the noodle mixture after whisking them together in a bowl. Cook and stir eggs for 2 to 4 minutes, or until they are fully set.

When should I add an egg to ramen?

Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds. After turning off the heat, carefully add the egg to the pan. Pull the noodles over the egg without stirring; allow to sit for one minute to poach.

Can you put a raw egg in instant ramen?

Simply crack an egg into your pot of noodles (or lightly beat an egg in a small bowl and then pour it into the pot of noodles) to add protein. Then, swirl and mix the egg, noodles, and broth. The egg should start to separate and cook as you stir the broth.