- Fill pot with hot water.
- Place pot on stove set to HIGH.
- Once the water is boiling, Break noodles and place in pot.
- Stir once or twice to make sure the noodles aren’t sticking to the bottom.
- Once noodles are cooked (takes about 2/3 minutes)
- Strain well.
Cooking a Cup of Noodles
Community Answer You can, because they are pre-fried before being packaged, but I wouldn’t recommend it. 
Community Answer Yes, you can. A tablespoon of tomato paste will create a tangy, savory tomato broth. This flavor pairs best with beef or chicken flavored instant noodles. Community Answer Other than mixing with broth or stock, no. You can eat them raw, as they are precooked, but it is not advised. Your whole-food, nutritious 2-minute noodles are almost ready. Serve them in a bowl and garnish with some exquisitely fried shallots, fresh spring onions that have been thinly sliced, and flavorful coriander. Trust me, fresh herbs are your best friends. They enhance flavors and are one of the two ingredients that make up food (salt is the other one, in case you forgot).
I once learned that my friend Kalani follows a 2-minute noodle diet. This recipe is for you, Kalani, and all of us parents who come home from work exhausted and hungry to find our children and husbands waiting for us to make them something scrumptious and filling. These 2-minute noodles are used in this situation, but you should prefer healthy wholefood noodles for your family and yourself.
When you are satisfied with the flavor of your whole-food, nutritious broth, combine your noodles with a pinch of salt and pepper and cook them. In the meantime, prepare your veggies. You can add anything you have in your kitchen. Carrots, peppers, baby corn, spinach, mushrooms, pumpkin, broccoli, sweet potatoes, kale, and zucchini are some of my favorites.
The next step is crucial because you don’t want to completely boil the vegetables, so we must wait until the noodles are almost done cooking. At that point, add your vegetables and continue cooking for a few minutes more until the noodles are tender.
Making your own broth (instead of using the one that comes with the noodles) and adding vegetables to your noodles are the two best ways to spruce up 2-minute noodles. Therefore, you begin by making noodles as you normally would by adding water to a pot and heating it to a medium-high temperature. The ingredients for the broth can be added while you wait for the water to begin to boil. Start with grated ginger, sesame seed oil and soy sauce. Miso is the ingredient that will give your homemade broth a unique flavor. Typically, I add one tablespoon at a time and wait for it to dissolve. Then I taste it and, if necessary, add more to my broth to give it the depth of flavor I desire.
Home cooks spark heated debate over the ‘correct’ way to eat two-minute noodles – and the most popular answer might surprise you
After a woman asked for suggestions on how to retain the most flavor, there has been discussion on social media about the proper way to eat two-minute noodles.
Mum Cherridan asked on the Facebook page for Budget Friendly Meals Australia how others liked eating the well-known Maggi Chicken Noodles and added that she always drains the water before eating.
She responded, “I personally drain it. Who else eats noodles with the broth and who drains it.
Strangers flooded the post with comments, many of whom claimed that the proper procedure was to add seasoning to the cup after the noodles had finished cooking and after the water had been drained.
After a woman asked for suggestions on how to retain the most flavor, there has been discussion on social media about the proper way to eat two-minute noodles.
Mum Cherridan asked on the Facebook page for Budget Friendly Meals Australia how others liked eating the well-known Maggi Chicken Noodles and added that she always drains the water before eating.
Add seasoning to the water Add seasoning after the water has been drained to make two-minute noodles.
How do you eat two-minute noodles?
Until someone recently informed me that you are supposed to cook the noodles in water, drain, and THEN add the flavor sachet, I spent my entire life adding the flavor sachet and eating the flavorless noodles while sporadically drinking the broth, the woman said.
Cherridan and other home cooks who had never considered adding the flavoring after the hot water has been drained were shocked by the mind-blowing realization.
This is most likely because the Maggi packaging’s instructions state to mix the seasoning with the water.
One person remarked, “I was years old when I discovered that this was the proper method for cooking noodles.”
Another said: 30 years wasted; you’re not supposed to put the sachet in it before the water.
A third continued, “I too had been misrepresenting them my entire life.”
The Facebook community’s other social media users also shared their preferred methods for enhancing the flavor of two-minute noodles.
One woman said, “I drain the water, then add cheese to the cooked noodles – melts nicely.”
Another person added: “This is ridiculously naughty but I cook, drain, add a teaspoon [of] butter, add flavor – yum!” A third person added: “I add garlic and butter after I drain it.”
FAQ
What is the correct way to cook 2 minute noodles?
Break noodle cake into quarters. Cook for two minutes in 112 cups (375 mL) of boiling water on the stove. Serve with or without broth as desired after stirring in the flavor sachet’s ingredients.
How do you cook instant noodles?
2 12 cups of water are brought to a boil in a small pan. Add the noodles and cook for 2 minutes. Stir in the flavor packet, then cook for an additional 30 seconds.
How do you make 2 minute noodles with boiling water?
To prepare instant noodles, first heat up 2 12 cups of water on the stovetop. Once the seasoning packet is opened, added to the water, and thoroughly mixed. Next, add the instant noodles.
Can you cook 2 minute noodles in cold water?
The temperature of the water does not matter. Even though it will take longer and they won’t be as tasty, they are “guaranteed plus chop” edible.
