Ingredients for Making Blackstone Griddle Chicken
The Blackstone Griddle’s chicken breast is so adaptable that almost any side will work!
Blackstone potatoes are a simple dish with minimal cleanup. Green vegetables can be added, such as this air-fried asparagus or a straightforward green salad. Or make these air fryer mushrooms.
You can’t go wrong with these Cheesy Scalloped Potatoes if you’re in the mood for something a little more decadent. They are cheese heaven, and pure comfort food.
To use leftover chicken in a sandwich or pasta, I like to sauté some onions, bell peppers, and possibly some bacon.
You should anticipate your flat top grill to need between 14 and 18 minutes to completely cook your chicken breasts, depending on how hot it is and how big they are. The total cooking time will be significantly reduced if you use thinner chicken strips, while large pieces will take longer. Always check the internal temperature of the chicken before eating it to make sure it is thoroughly cooked.
I recommend you cook your chicken at about 400° F. This should be cooked on your griddle at low to medium-low heat, depending on where you live. Make sure your cooking is at the proper temperature by using a surface or infrared thermometer.
Yes, you can cook raw chicken on a griddle. To ensure proper cooking, make sure to cook the food thoroughly.
These can be prepared on the stovetop, but they won’t taste as good as if they were prepared on the Blackstone Griddle. The Blackstone Griddle significantly enhances the chicken’s flavor.
No, you shouldn’t rinse the marinade off the chicken before griddling it.
How to Cook Chicken on a Blackstone Griddle
First, start by making the marinade. Mix the mayonnaise, avocado oil, Dijon mustard, soy sauce, thyme, salt, pepper, and cayenne pepper in a bowl to achieve this.
Put the chicken in a zip-top plastic bag or a shallow dish.
Marinate in the fridge for at least four hours.
Chicken should be taken out of the marinade, and extra marinade should be discarded.
Oil the surface of your griddle and heat it to a low setting (between 350 and 400 degrees Fahrenheit).
Cook the chicken for seven minutes and then flip.
Cook for a further seven to ten minutes, or until the chicken is golden brown and an instant-read thermometer reads 160° F.
Transfer the chicken to a plate, and tent with foil.
Allow to rest for 10 minutes.
Tools Needed to Make Griddled Chicken
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For up to four days, leftovers can be kept in the refrigerator in a sealed container.
FAQ
What temperature do I cook chicken breast on a griddle?
The ideal temperature for cooking chicken on an electric griddle is 350 degrees Fahrenheit. However, you can raise the temperature to 400 degrees F if your chicken breast is thicker. Additionally, if the chicken you’re cooking has bones, the temperature may need to be so high for even cooking, or else the cooking time will be extended.
How do you grill chicken breast on a griddle?
Salt is your friend. Before cooking your chicken, generously season the entire surface with salt to help seal in moisture as well as add flavor.
How do you keep chicken moist on a griddle?
Brush the griddle with oil and heat to medium-high. Cook the chicken for about 4 minutes, flip it over, and cook for an additional 4 minutes, for a total of 8 minutes.
