Turkey Recipes

How To Cook Pollo Asado Chicken Breast?

Webster West
CAN I COOK POLLO ASADO IN THE OVEN?
  1. Line a baking sheet with foil and spray with cooking spray.
  2. Add chicken to baking sheet in a single layer so they aren’t touching.
  3. Bake at 425 degrees F for 20-25 minutes or until an internal temperature reaches 165 for breasts, 175 degrees F.

This recipe for Pollo Asado is an excellent and true representation of the traditional grilled chicken frequently consumed in Puerto Rico, Cuba, and other Caribbean countries. The chicken is kept juicy and packed with flavor thanks to a strong citrus marinade.

For me, pollo asado represents the pinnacle of summer grilling. The juiciest and most tender chicken you’ve ever eaten is made with a classic flavor combination of citrus and garlic. This recipe is very straightforward but incredibly flavorful, and it’s also inexpensive. So try my recipe for citrus-marinated Latin grilled chicken if you’re ready to give your favorite grilled chicken dish a Latin twist.

How Do I Know When My Chicken Is Cooked Through?

Use an instant read thermometer to determine when your chicken is perfectly cooked for the best and safest results. Darker chicken cuts like thighs or drumsticks should be cooked to an internal temperature of 165°F to 175°F, while chicken breast should be cooked to 165°F.

What Other Cuts of Chicken Can I Use?

Almost anything from chicken can be used in this recipe. Chicken breasts, thighs, drumsticks, they all work great. Because they are simpler to chop, chicken breasts are great for tacos, but keep in mind that different cuts of meat may require different grilling times.

Why You’ll Love This Pollo Asado

  • EASY TO MAKE. A very easy pollo asado recipe where the chicken is marinated and grilled. Really, that’s it. All you need are just a few ingredients for bold and epic flavors.
  • PERFECT FOR THE BBQ. I cooked the chicken both on the BBQ and also in a grill pan, so the option is yours. Either way was great, no complaints here!
  • GREAT MEXICAN FLAVORS. You’ll love this juicy chicken because of its bold citrusy flavor.
  • VERSATILE. You can serve the chicken with a side salad and some rice, perfect for tacos or burritos, burrito bowls and so much more.

    • How To Cook Pollo Asado Chicken Breast?

  • Achiote Powder – You can use achiote or annatto powder which has an earthy, peppery flavor with a hint of bitterness. If you have achiote paste you can use that instead as well. Achiote powder is what gives this chicken this bright and vivid red color!
  • Juices – I used both freshly squeezed orange juice and lime juice to cut through all those seasonings plus it adds lots of great citrus flavor to our marinade.
  • Oil – I used grapeseed oil in the marinade, but you can use a light olive oil or vegetable oil if that’s what you have on hand.
  • Garlic – You’ll need some fresh garlic for lots of garlic flavor.
  • Oregano – I recommend using Mexican oregano in this recipe for a more authentic taste. Mexican oregano has lemon and citrus flavors with some tones of licorice. Regular oregano is slightly sweet with bitter and peppery notes.
  • Cumin – I love using ground cumin in this marinade. It adds lots of warm, nutty and earthy flavors to the marinade.
  • Pepper/Salt – You’ll need lots of black pepper and salt. Salt will help the flavors in the marinade penetrate and remain behind after cooking.
  • Onion – I used onion powder, but you can substitute it with a small yellow onion.
  • Chicken – I used chicken thighs that were boneless and skinless but thighs with bone-in also work. Substitute with chicken breast or drumsticks, but remember that dark meat is usually more juicy and tender.
  • Oil – You’ll only need some vegetable oil if you’re grilling this on a grill pan. You’ll want to get your pan hot before cooking the chicken. If you’re grilling on a BBQ, no oil is needed.

    • FAQ

    What is pollo asado seasoning made of?

    Ingredients. Paprika, turmeric, black pepper, cumin, white pepper, annatto, salt, garlic, sugar, spices, onion, yeast extract, and paprika extractives.

    Is pollo asado better than regular chicken at Chipotle?

    Let’s talk about the flavor. The Pollo Asado, which I had at a fast-casual restaurant, was by far the best-flavored grilled chicken I’ve ever had and honestly competes with more expensive restaurants in terms of price.

    What’s the difference between asada and asado?

    Strips of grilled steak marinated in hot sauce and called carne asada. This is the meat that goes into burritos and tacos. Spanish has the word “chicken” for “pollo,” so pollo asado is simply grilled, marinated chicken. It’s a delicious alternative to beef in burritos and tacos.

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