Put the turkey breast in a large microwave-safe bowl and add 1 cup of water. Cover it with plastic wrap and microwave it on high for 5 minutes. Reduce the power to 50 percent and continue to cook for 5 minutes.
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How long should I bake a 3 lb. Do you microwave turkey breast? Margaret from Newport News, Virginia
False, microwaves cause the meat nearby to heat up because they excite the water molecules. Heat from fire, etc. has the same effect. The water heats, causing the rest to heat. Vegetables that have been boiled may lose nutrients into the hot water. To make microwave cooking more nutrient-dense, clever cooks use a little water with the appropriate heating time and settings. Some things, like making hamburgers, require a combination of a microwave, induction cooktop, and grilling coils. But if you know what you’re doing and follow instructions, anything can be done in a microwave.
I am using a combination microwave, what settings will I need to cook a turkey breast on and for how long?
I’ve cooked whole turkeys in the basic microwave; I have no idea what you mean by a combination microwave, but they come out great. I simply followed the instructions in the accompanying book; alternatively, you can look up more information about it on Google. I use a crock pot or slow cooker to cook the turkey breasts. They turn out nice too. Online, you can find a variety of recipes for anything you want to add.
I frequently microwave turkey because it produces a very moist, flavorful dish. To make my frozen turkey fit in the microwave, I had the butcher at the grocery store quarter it (cut it into quarters). (I also purchase the largest one I can find because the meat-to-bone ratio is best when the weight is higher.) (I use glass pie pans.) Place the defrosted turkey part in the glass dish. (It prevents soup or gravy juices from dripping all over the place. Wrap the bird in plastic wrap to keep it moist, and then poke a few holes in the top of the wrap to let steam out. Advertisement Cook for 10 minutes per pound in the microwave at 50% power. Before removing from the packaging, check carefully with a meat thermometer; occasionally, it takes a little longer to get the meat cooked close to the bone.
Carefully remove the packaging as there will be steam present, which is what actually cooks the turkey. The white meat will actually be juicy and moist (which is something you don’t get in a regular oven), and the flavor is excellent.
This is so delicious that I purchase several turkeys during seasonal sales, have them quartered, and consume turkey all year long.
I am aware that you must prepare it by the pounds, just as you would prepare food for an oven. I would appreciate your advice or suggestions on how to cook it so that it is moist and juicy rather than dry. Thank you!.
I used to cook whole turkeys in the microwave. I followed the instructions in the book that came with my microwave at the time I did that. I am aware that the turkey should be placed in one of those oven roasting bags. People were surprised when I told them I had microwaved them because they always came out moist. You should be able to find something if you Google the topic, I’m sure. I’ve been cooking bone-in turkey breasts in a slow cooker or crock pot for a while now. Online, there are numerous recipes for doing that as well.
How long should I bake a 3 lb. Do you microwave turkey breast? Margaret from Newport News, Virginia
I am using a combination microwave, what settings will I need to cook a turkey breast on and for how long?
I’ve cooked whole turkeys in the basic microwave; I have no idea what you mean by a combination microwave, but they come out great. I simply followed the instructions in the accompanying book; alternatively, you can look up more information about it on Google. I use a crock pot or slow cooker to cook the turkey breasts. They turn out nice too. Online, you can find a variety of recipes for anything you want to add.
Ask a QuestionHere are the questions asked by community members. Check out the ThriftyFun community’s responses below or post a new query.
I frequently microwave turkey because it produces a very moist, flavorful dish. To make my frozen turkey fit in the microwave, I had the butcher at the grocery store quarter it (cut it into quarters). (I also purchase the largest one I can find because the meat-to-bone ratio is best when the weight is higher.) (I use glass pie pans.) Place the defrosted turkey part in the glass dish. (It prevents soup or gravy juices from dripping all over the place. Wrap the bird in plastic wrap to keep it moist, and then poke a few holes in the top of the wrap to let steam out. Advertisement Cook for 10 minutes per pound in the microwave at 50% power. Before removing from the packaging, check carefully with a meat thermometer; occasionally, it takes a little longer to get the meat cooked close to the bone.
But here’s the thing: Just because you can cook a turkey in the microwave doesn’t mean you should, similar to when you cook fish in your dishwasher. The risk of it not cooking evenly increases, the skin won’t crisp, and the drippings will make a mess. You probably only prepare a turkey once or twice a year. It’s worth it to do it right. Here is our time-tested method for roasting a turkey, though you can also roast it right from frozen if you’re short on time.
My friend posted a screenshot of her hilarious conversation with her mother on Instagram, where I first came across the popular “microwaving a turkey” meme. (If you’re not familiar with the trend, people are texting their mothers to ask how long it would take to microwave a 25-pound turkey in an effort to get a funny response, then posting a picture of the exchange on social media. ).
First, a 25-pound bird won’t fit in a standard-size microwave. Start with a 12- to 14-pound turkey, and, according to the USDA, plan on cooking it for nine to 10 minutes per pound on medium (50% power). That’s about two hours for a 12-pound turkey. For comparison, roasting a turkey takes about 13 minutes per pound, making the microwave a slightly faster option.
I assumed it was all a joke. Although people were teasing their mothers, it is possible to successfully microwave a turkey, despite the myth that it cannot be done so. It’s one of the many ways you can prepare your Thanksgiving bird, according to the USDA. Here’s how long it would actually take.
Since I believed I hadn’t been invited to her (fake) Friendsgiving, I was more upset about this than the fact that she intended to microwave her turkey. But after seeing a few more posts that were remarkably similar, I quickly understood that I had been duped by a meme.
Butterball suggests basting the turkey one more time before serving. Although I think we can all agree that microwaving your Thanksgiving turkey is probably not the best option, it is still worthwhile to send your parents another text, this content was imported from twitter. On their website, you might find the exact same information in a different format or more details.
You should stop the microwave every 18 minutes to check the turkey’s temperature and bast it with either its own juices or the browning sauce of your choice. Your microwaved turkey is prepared when the internal temperature of the thigh and breast reaches 180 to 185 degrees and 170 to 175 degrees, respectively.
Although the idea of microwaving a turkey was initially invented as a joke, it turns out you can microwave a turkey. Butterball, the company behind the well-known Turkey Talk Line, told TODAY that it is absolutely possible and safe to microwave a turkey.
Many parent comments ended up online (likely without their knowledge)! This content was imported from twitter. On their website, you might find the exact same information in a different format or more details.
Maya McDowell is a writer and editor based in Chicago who writes about fashion, beauty, and entertainment. When she’s not writing, you can find her planning her next adventure, attending improv classes, or reading memoirs. This content is imported from twitter. On their website, you might find the exact same information in a different format or more details.
FAQ
Can u cook a turkey in the microwave?
At 50% power and 15-minute rotations, a whole turkey takes 7 to 9 minutes per pound. Consider using an oven-cooking bag to ensure even cooking. Use the microwave probe to cook a boneless turkey breast or a turkey roll. Follow manual directions for monitoring temperature with a probe.
How do I cook a raw turkey in the microwave?
Make sure your turkey doesn’t touch the top or sides of the microwave as you place it inside. Cook it for approximately 10 minutes per pound at 50% power. A 12-pound turkey we used required roughly two hours to cook.
How do you cook a Butterball turkey breast in the microwave?
Put the turkey, breast side down, on a plate or dish that can go in the microwave. 3. To begin the cooking process, first microwave it for 4 minutes per pound on high power (for instance, 36 minutes for a 9-pound turkey). The remainder of the cooking must be done on a lower power setting after this initial cook time.
How do you cook a turkey breast so it doesn’t dry out?
Additionally, cooking the turkey breast with foil prevents it from drying out or overcooking. This way, you can cook the turkey breast without constantly basting it. A cooking thermometer IS A MUST!.
