A small teacup, a plate with a tiny bowl holding a spoon, and of course a pair of chopsticks are typically included in a place setting when you go to a Chinese restaurant for dim sum or dinner. The spoon is not the same one that is typically used in Western cuisine. It is a flat-bottomed spoon with a short handle and a pointed front end. Some refer to it as a duck spoon, Chinese spoon, Asian spoon, or Chinese soup spoon. Whatever you call it, a spoon is typically used for three purposes: to slurp liquids like soup, to help chopsticks when tackling a noodle soup that’s packed with ingredients, and to covertly transfer small bones from your mouth to a plate when eating things like chicken feet.
When eating Asian soups, which typically contain noodles or large pieces of vegetables and meat, the flat bottom spoons are typically larger than western spoons and can hold more liquid. Too little space exists on a western spoon to accommodate both the solid ingredients and the broth. However, a larger Chinese spoon allows you to fit more broth, vegetables, and noodles on the spoon. Chinese spoons are typically made of ceramic, so even when they are submerged in scalding hot soup, their handles tend to stay cool. Additionally, they are less likely to cause mouth burns than a western metal spoon.
Eating Noodles in Soup
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1 Eat noodles in soup. You will want to use a two-handed method when eating the noodles in soup.[4]
- Put a soup spoon in one hand and the chopsticks in the other to eat noodles in soup. After adding a spoonful of broth to the spoonpick up some noodles with a chopstick.
- Now
