How To Give Ramen Noodles More Flavor?

1. Miso paste.
2. Chili bean sauce.
3. Thai curry paste.
4. Japanese curry powder.
5. Fish sauce.
6. Harissa.
7. Vinegar.
8. Ponzu.

I’ve got a list of 31 ingredients you can add to ramen to improve even the most basic package of instant ramen if you’re wondering what to add to make it even better.

Even if you need to purchase a larger jar or bottle of an ingredient, you can store it and continue using it in your ramen because the majority of these are pantry essentials and shelf-stable.

Here are some of my favorite additions to ramen, many of which are common pantry ingredients. For a better bowl of ramen, try combining two or three of these!

Ramen can be made healthier right away by using dried or fresh noodles when making it from scratch rather than an instant ramen package.

In the image below, you can see that while dried ramen noodles aren’t fried, instant ramen noodles are.

You can create your own seasoning blend, with less sodium, if you’re using instant ramen package.

Various nutrient-dense ingredients, such as eggs, spinach, mushrooms, green onions, bell peppers, sesame seeds, and others, can be added to your ramen.

Throw some chashu pork on top for added protein.

Chashu, which is braised pork belly, is served with proper Tonkotsu ramen, a popular dish made with pork bones. Cook some pork and cut off pieces for a few nights’ worth of ramen because the marinade only needs a few ingredients, most of which you probably already have.

Check out this recipe for chashu pork.

Add fresh or frozen veggies to make a homemade ramen soup.

Add some leafy greens to the broth toward the end of the boiling process, such as spinach, bok choy, or cabbage. There is no need to use a second pot because the vegetables should wilt in the boiling water with the ramen.

When the noodles are almost done cooking, you can also defrost some frozen vegetables (such as corn, peas, or carrots) under running water before adding them to the pot.

Add butter, egg, and American cheese like chef Roy Cho

Celebrated chef Roy Choi adds butter, American cheese, and an egg to his instant ramen and calls it the “Perfect Instant Ramen.” You can get the full recipe on The New York Times.

FAQ

How can you make ramen noodles taste better?

With a few simple adjustments, instant ramen can taste even better and be more filling. According to renowned chef Roy Choi, his instant ramen includes American cheese, butter, and eggs. For more flavor, you can also try adding soy sauce, kimchi, or peanut butter.

What to put in ramen noodles to add flavor?

1. Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
2. Peanut Butter. …
3. Dried Seaweed. …
4. Furikake. …
5. Kimchi. …
6. Miso Paste. …
7. Soy Sauce. …
8. Eggs.

How do you add flavor to bland ramen?

Try adding a cinnamon stick or a few star anise. Possibly a few fresh garlic cloves or some slices of ginger When you add them now, they will season your soup as it cooks; simply remove them before serving.