This step-by-step guide will show you how to make coconut whipped cream that is perfect, and we’ve recently updated the post with new details on which brands are recommended and which ones should be avoided.
Simply substitute a high-quality full-fat coconut milk or coconut cream in its place and whip into soft peaks to create dairy-free, vegan-friendly coconut whipped cream, which is an alternative to traditional whipped cream made with heavy whipping cream.
The substance that causes the whipped sensation and propels the cream out of the can is nitrous oxide, also known as laughing gas. If there was no nitrous oxide in the can, pressing the nozzle would only produce a stream of liquid cream rather than whipped cream. But when the gas and cream combine, the result is fluffy.
Apple pie, ice cream, and chocolate brownies all beg for whipped cream on top. The good news is that you already have a can waiting for you in the refrigerator. Your dessert will arrive in one squirt, but when you push the nozzle, nothing happens. You push again – nothing. A gurgle is about all you get. It’s annoying to have to clean whipped cream and even revive a can of Reddi Whip Coconut Milk. Don’t throw the can away. Try a few “can hacks,” and maybe you’ll succeed. Your dessert deserves going that extra mile.
Disasters occur because there are so few nitrous oxide production facilities in North America. In 2016, an explosion in Florida destroyed a factory and stopped the production of the gas. The major producers of canned whipped cream were left with a surplus of cream but no nitrous oxide.
Don’t let commercial food producers ruin your pumpkin pie. Simply purchase a can of whipping cream and make your own using that. You can even get creative and add flavorings, alcohol (apple-based Calvados or pumpkin pie vodka), or food coloring to your dessert to give it your own unique flair. The fact that you get to lick the spoon is the best part!
When my seventh-grade English teacher called me “her writer,” she didn’t know what she was unleashing, but the word snuck into my head. I DID become a writer. When I’m not writing, I’m cooking—advertising copy, dialogue, and long-form stories for several network soap operas, magazine articles, and high-calorie recipes for the cookbook Cooking: It AInt Rocket Science, a top seller on Amazon.
Best brands for coconut whipped cream?
These are the outcomes of our testing of 9 brands, listed from best to worst:
Delicious Ways to Enjoy Coconut Whipped Cream
The maximum amount of time it would likely last at room temperature is two hours, so if you plan to use it to decorate a cake or cupcakes, please be aware of this. We advise making it and storing it in the refrigerator overnight for the best results. The following day, frost your cake or cupcakes, then store them in the fridge until you’re ready to serve.
If you try this recipe let us know! Leave a comment and rating, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
NOTE: Post was updated on March 21 with brand recommendations, advice for consistently making perfect coconut whipped cream, and additional images.
FAQ
How do you get all the whip cream out of a can?
Warm water should help loosen the butterfat. Another problem is a clogged nozzle caused by sugar and butterfat residue inside the nozzle. Simply place the can in a cup of warm water upside down with the lid on for a few minutes to correct this. It ought to clear the nozzle’s airways and have the same impact as before.
Why is the whipped cream not coming out of the can?
If you’re still having problems, try rotating the can (not the nozzle) under warm water for 20 to 30 seconds. Then shake vigorously for 8-10 times. Dispense.
What do I do if my Reddi whip won’t come out?
Fill the canister with high fat milk, combine all other ingredients, and shake to distribute the whipped cream. Then, screw on the whipper head and insert the whipped cream charger until you hear a hissing sound.
