Heat a generous amount of olive oil in a large, heavy bottomed saute pan over medium-high heat. Place 1-3 chicken breasts in at a time, depending on how many your pan can hold. Don’t overcrowd the pan. Cook until golden brown on each side, then remove to a rack or paper towels to drain.
Why You’ll Love This Recipe
You’ll use simple ingredients that you can find at any grocery store.
It’s a great base for a weeknight dinner because it can be served with almost any side dish.
You can easily turn any leftovers into Chicken Parmesan.
They’re ready to serve in 20 minutes or less.
Step 1: How to make Thin Chicken Cutlets:
Lay the boneless skinless chicken breasts on a cutting board that’s been lined with waxed paper or parchment paper.
Using a sharp knife, slice the chicken breast down the side lengthwise cutting all the way through until you have thin chicken cutlets.
Cover the chicken breasts with another sheet of parchment paper and using the smooth side of a mallet, gently pound the chicken until it is thin.
Recipe Tips For The Ultimate Crispy Chicken Cutlets
Make sure you use an oil that has a high smoke point to pan-fry the chicken. Vegetable oil or canola is best!
Chicken cutlets should all roughly be the same size to make sure they cook evenly in the pan.
You may need to cook the chicken in batches depending on the size of your skillet. Add more oil as necessary. Do not overcrowd the pan!
Store-bought breadcrumbs range in flavor so be sure to adjust your seasonings as necessary. Although, I highly recommend plain bread crumbs.
It’s best to cook chicken that has been sitting at room temperature for 10-15 minutes. Taking the chill off will keep it from getting tough.
FAQ
How long does it take to cook thin chicken breasts?
It takes 15-20 minutes to bake thinly sliced chicken breasts or until the internal temperature reaches 165°F. Checking the internal temperature of the meat with a meat thermometer is highly advised. To avoid dry chicken, turn off the oven as soon as it reaches 165°F. Let the chicken rest for 5 minutes before serving.
How do I cook thin chicken breast?
Put the boneless chicken breasts in a resealable plastic bag, between two sheets of waxed paper, or both. Lightly pound the chicken with the flat side of a meat mallet until it is uniform in thickness, working from the center out to the edges.
How long do you pan fry chicken breast?
Pan-fried chicken breast recipe 2. If the chicken breasts have skin, place it skin-side down in the hot oil and cook for two to three minutes, or until browned. Then, flip the food over, close the lid, and cook for 7-8 minutes, or until it is thoroughly cooked.
How do you keep chicken breast moist when frying?
Eggs are used to coat chicken breasts, forming a barrier that keeps the meat moist and keeps it from overheating. Marination, which tenderizes the meat and adds flavor. Sour cream and mustard are amazing for this task. You can substitute Greek yogurt for sour cream if desired.
