To grill on the stove and finish
What ingredients you need to make chicken on a grill pan:
First, start with a yogurt-based marinade. Similar to tandoori chicken recipes, Hana’s recipe calls for plain yogurt, which works as a gentle meat tenderizer and gives the chicken an absurdly moist interior. The dairy’s natural sugars also give the chicken a crisp, almost caramelized exterior.
Here’s where Hana starts her tactical broiling routine: Position the chicken in the top third of the oven and cook it there for 7-8 minutes. The chicken should appear to be starting to brown but not quite. After taking the sheet pan out of the oven, flip each piece of chicken over with tongs, and then put the pan back in the oven. Let the chicken cook for another 5 minutes. 7-8 minutes should be spent cooking the chicken on the second side if you’re using bone-in chicken because it will take longer to cook through. Once more remove the pan from the oven, turn the chicken to the original side. Place it back in the oven for a final broil—this is when the charring occurs—and take it out after two to three minutes.
After 15 minutes under the broiler, her too-good-to-be-true recipe promised charred, juicy chicken. My mind suddenly flashed back to every meal I’ve ever burned under the broiler of an oven. Nevertheless, I nevertheless defrosted a pound of chicken and believed in Hana’s assurance. Now that it’s within reach, “grilled” chicken is only a quick marinating and broiling session away. Here’s how to use your broiler to grill chicken that has the perfect amount of char.
Take your marinated chicken out of the refrigerator after at least an hour or up to 24 hours of marinating to allow it to come to room temperature for at least 20 minutes. Pre-heat your oven to the lowest broil setting, then position your rack in the upper third of the oven. Place a wire rack on top of your lined sheet pan and spray with nonstick cooking spray or brush with oil. Line a large sheet pan with foil from edge to edge to make cleanup easier later. Place the chicken on your oiled wire rack after removing it from the marinade and letting any remaining marinade drip off.
For 1½ to 2 lb. Start with 12 cup of plain or greek yogurt and 14 cup of preferably boneless, skinless chicken thighs (you can also use chicken wings or chicken breast in a pinch). From here, choose your own marinade adventure. Gochujang, sambal oelek, or red curry paste are a few examples of chili pastes you could add. You could also keep it simple by adding just a squeeze of lemon juice and freshly grated garlic.
FAQ
How do you grill chicken without a grill?
Placing your food on a broiler pan, positioning the pan on an oven rack, and flipping your food halfway through cooking—just like you would on a grill—is all that is required.
How do you grill chicken breast in a pan?
- Pound chicken breast to a 1-inch thickness. Season with salt, pepper and garlic powder.
- Heat a large skillet to medium-high. Add olive oil let it get hot.
- Chicken should be added to the skillet and cooked for 4 to 5 minutes on each side, turning once, or until an internal temperature of 165 F is reached.
Can I grill my chicken in the oven?
Preheat your oven to 160℃. Place your chicken inside the oven and then allow it to grill at 160°C for about an hour. Use a fork to check the doneness, tenderness, and juicy of your chicken. When your oven temperature is controlled, grilling the chicken does not result in it being overcooked.
How do you grill chicken on the stove without oil?
- Step 1: Add Water to Pan. Pan fry chicken breast with no oil by using water.
- Step 2: Add the Chicken. …
- Step 3: Season Your Dish. …
- Step 4: Boil the Chicken. …
- Step 5: Flip It Over. …
- Step 6: Remove and Serve Hot.
