How To Make 2X Spicy Noodles Less Spicy?

1. Double the Ingredients. The easiest way to make a dish less spicy is to add other ingredients to dilute it. …
2. Use a Dairy Product to Reduce the Spiciness. …
3. Sweeten to Reduce the Heat. …
4. Balance the Spiciness With Acidity. …
5. Add a Spoonful of Nut Butter.

It’s not a bad thing to add some spice to our lives. However, things could quickly go wrong if someone adds the entire packet of chili powder or a pack of Korean Samyang noodles to the mixture. Here’s how to make ramen less spicy and more delicious.

Make sure to use one of the following tricks when your ramen’s heat levels are off: more water, dairy, or additional ingredients that can reduce the dish’s level of spiciness. Try purchasing a different noodle pack the next time you feel like this particular meal isn’t for you.

I’ll give you tips in this article on how to make the most of your spicy noodles so you can enjoy them without getting your tongue overly spicy.

Add Dairy Like Milk, Butter, Yogurt, or Cheese

If you want to make buldak ramen less spicy, dairy is a great addition. If you have noodles in a cup, you can transfer them to a pan with boiling water and cook them there before adding the sauce from the packet. After that, you can add your preferred dairy item, like cheese or milk.

If you like a creamy taste, add milk or cream. Start small and gradually increase the amount to what you need. Once it is thoroughly incorporated into the sauce, let it simmer on the stove for a few minutes. For a creamy and tangy flavor, you can experiment with adding yogurt or sour cream. This will lessen the heat and add a different flavor.

Butter is another great option that adds extra flavor. Either salted or unsalted butter goes well with buldak ramen. When the mixture is boiling, you can add about a teaspoon of the butter of your choice. Stir and taste the mixture until you find the flavor you like.

Adding cheese to your ramen will make it less spicy even though most dairy products pair well with buldak and everything seems better with cheese. There is no set amount of cheese that you must use; therefore, use as much as you like. It’s absolutely divine how the cheesy goodness pairs with the hot sauce!

If you have lactose intolerance but like the creaminess of milk, you can swap cow’s milk or cream with coconut milk or coconut cream. You get the same creamy flavor without the dairy. Other milk substitutes like almond or soy milk don’t work as well, but it’s up to personal preference.

Your buldak ramen will become less spicy and more protein-rich by adding some eggs, improving the meal’s balance.

There are three ways to add eggs to your ramen.

When you add a sweetener, the heat is reduced and another layer of flavor is added if you like sweet and sour or sweet and spicy flavors. You may include sugar, honey, brown rice syrup, or maple syrup. Start with a small amount of sweetener when adding it because it will be challenging to adjust if it is too sweet.

You have two options: either directly add the sugar, honey, or syrup to the ramen and thoroughly mix it, or create a sweet sauce. Combine soy sauce with honey, maple syrup, or sugar to make a sauce, then serve it over the noodles.

Another choice is to swap out the soy sauce for teriyaki sauce or rice vinegar. Try out various sauces and sweeteners to find the flavor you like.

By adding vegetables or meat, you can bulk up your meal and lessen the spice. Make sure your veggies or meat are not spiced. The last thing you want is for the spice in the buldak noodles to clash with other flavors and spices from the vegetables or meat.

Leftover chicken fillet works well. It only needs to be shredded and combined with the noodles. Other excellent meat choices include leftover roast or ground beef, which you can shred.

Grated carrots, spinach, kale, bell peppers, sliced cucumber, peas, onions, cabbage, and scallions are a few vegetables that work well. Vegetables like butternut squash and pumpkin should be avoided because they will turn soggy.

Vegetables that are raw work well, but if you prefer softer vegetables, steam them first before adding them to the ramen.

Don’t Use the Whole Sauce or Spice Packet

All the delicious flavor in your buldak ramen comes from the little sauce or spice pack. This seasoning is so spicy because it contains pepper extract and not whole peppers. The extract is, of course, much spicier.

Don’t pour the entire contents of the little sauce packet into your noodles because you’ll be hit with a spicy smell as soon as you open it. Instead, start with maybe one-quarter of the packet and mix. If you want more flavor and heat, gradually add more until you reach the desired level.

If you use less of the sauce packet, your ramen will have less flavor added to it. It will, however, also significantly lessen the spiciness and heat, making the snack tolerable for those with lower spice tolerance.

#1 Add Milk to Your Noodles to Make Them Edible

Any type of dairy, such as milk, yogurt, and cheese, could be the first ingredient you include in your hot noodle pack. In general, people dilute extremely hot foods with milk or sour cream, which is also appropriate here.

While fresh milk will work, you can also use heavy cream or sour cream to give the condiment a slightly thicker texture. Yogurt is a good addition because it has a flavor and texture that is comparable to heavy cream but lighter. Some packs of ramen contain dairy, so if you’re curious, you can purchase that as well.

FAQ

How do I make my noodle less spicy?

Adding a dairy product, such as whole fat milk, heavy cream, yogurt, cheese, or sour cream, is one of the best ways to combat this chemical compound. Even rich coconut milk can do the trick. Sugars help to neutralize the heat of chile peppers. So, to counteract overly spicy flavors, try adding a little sugar or honey.

How do you make spicy noodle sauce less spicy?

1. Add more ingredients to dilute the spiciness. The simplest way to temper a dish that is too spicy is to increase the amount of other ingredients in order to reduce the amount of the spicy component.
2. Add dairy. …
3. Add acid. …
4. Add a sweetener. …
5. Add nut butter. …
6. Serve with bland, starchy foods.

How spicy is 2x spicy noodles?

The original Scoville Heat Unit (SHU) for Samyang 2x Spicy Noodles was 8,808 SHU, but the updated version is at 10,000 SHU.