Here’s how to make your own AMAZING Chick-fil-A Sandwich, at home!
1. Marinate the chicken. Half a chicken breast should be marinated in pickle juice and water for 30 minutes in the fridge.
2. Combine dry ingredients. Combine the following ingredients: flour, sugar in powder, paprika, black pepper, chili powder, salt, and baking powder.
3. Make egg wash. In another bowl mix the milk, and egg.
4. To coat the chicken, first dunk it in the egg mixture, then coat it in the flour mixture. That same chicken tender should then be dipped once more into the egg mixture before being dipped once more into the flour to create a super tasty, crispy sandwich.
5. Pan Fry. Fry the chicken for three to four minutes on each side in hot oil in a sauce pan. Remove to paper towel to dry.
6. Assemble Sandwich. Toast the sandwich buns. Smooth the Chick-fil-A sauce onto the buns’ both top and bottom halves. Top with lettuce, cheese, and crispy chicken! Enjoy!.
Homemade Chick-fil-A Sauce:
All you need to make homemade Chick-fil-A sauce is:
Combine all ingredients to create the Chick-fil-A sauce in a bowl. Mix well and set aside.
Baked Chick-fil-A Sandwich:
Preheat oven to 450ºF. Put a baking sheet on top of a wire cooling rack. Place the wire rack with the coated chicken breasts there and lightly mist both sides with olive oil. The chicken should be baked for 12 minutes, flipped, and baked for an additional 15 minutes, or until thoroughly cooked.
FAQ
How do you cut chicken breast for sandwiches?
It turns out that the best ones have a few characteristics in common. The sandwich should almost always contain a chicken thigh rather than a chicken breast. For the best possible fried surface area, a breast must be used, and it must be small and pounded thin.
Should I use chicken thighs or breast for chicken sandwiches?
In a typical chicken sandwich, boneless, skinless chicken breast or thighs are placed between slices of bread, on a bun, or on a roll.
