- 12 oz of Fresh Ramen Noodles (or 8 oz of any dried noodles you’d like)
- 3 cloves of Garlic, slices.
- 1 Tbsp of Neutral Oil.
- 2 Tbsp of Sambal Chili Paste.
- 2 Tbsp of Tomato Paste.
- 1-1/4 cup of Water or Chicken Stock.
- 4 Tbsp of Soy Sauce.
- 1 Tbsp of Honey.
On busy weekdays, I always make these epic, delectable, simple spicy garlic noodle dishes for lunch or quick, straightforward dinners. You’ll prepare a really flavorful, spicy garlic oil to drizzle over your ramen noodles, toss with your preferred protein, and enjoy! amazing!.
This dish has a ton of flavor and comes together quickly, which is what I love most about it. I seriously dream about this meal because the homemade spicy garlic oil is SO good on top of the ramen!
Another reason I adore this recipe so much is how forgiving and adaptable it is. You can substitute your preferred vegetables, proteins, sauces, and toppings. Mix and match with different flavors and textures. A thinly sliced cucumber would taste great on top of this dish to add some freshness and crunch.
I probably make some variation of instant ramen noodles once a week, if not more. This is another version of my original ramen noodle stir fry and it’s just as epic. It’s quick on a busy weekday or when I want something warm, too. More information is provided below.
If there is one thing I can say I did more of in 2020, it would be watching YouTube videos for the “spicy noodle challenge” and “mukbang.” Watching someone work their way through a large pile of steaming, spicy noodles—typically instant packets of Korean Fire Noodles, which are VERY hot—is incredibly hypnotic.
For those who don’t mind a little heat, try these spicy Sriracha noodles, which are a straightforward but flavor-packed Thai noodle dish that only takes 20 minutes to prepare. Additionally, this recipe is healthier than your preferred instant noodle packets and is free of gluten, meat, and dairy.
Making the noodle dish from scratch enables you to add lots of fresh ingredients, adjust the spice levels to your preference, and stay away from the thickeners and chemicals found in packet noodles. Additionally, like most noodle dishes, it’s a fantastic “leftovers” meal for incorporating any vegetables you have in your refrigerator or pantry.
These vegan noodles are also very adaptable; you can change the type of noodles, the amount of spice, the vegetables, the addition of protein, etc. Due to this, the amount of heat and additional ingredients in this spicy Asian noodle recipe are up to you. It is a cross between spicy Thai noodles, Sriracha noodles, and dragon noodles.
Garlic and ginger should be sautéed in oil in a skillet over medium heat for about a minute, stirring frequently. Add the smoked paprika, red sweet pepper, spring onion whites, hot chili pepper, and red sweet pepper. Sauté for about 4 minutes, stirring frequently. Then, incorporate Sriracha (or your preferred hot sauce) and tomato paste.
Help, I don’t want these too spicy!
You can make these more or less spicy depending on how many red pepper flakes you use and your choice of hot sauce. You can also leave out the gochujang to make it even less spicy. Or, if you like the flavor of gochujang, just be sure to get the package that is mild.
Increase the amount of gochujang and the chili pepper flakes you’re using if these noodles aren’t spicy enough for you. Use fresh chili flakes as well, as they have a tendency to be spicier. Some specific pepper flakes you can try:
Our Sesame Garlic Ramen Noodles have been a blog favorite for three years now, but it was time for a new, exciting, and inventive ramen recipe. You wouldn’t believe how inexpensive and amazingly flavor packed these noodles are! They are a must make for a busy weeknight and only take about 15-20 minutes at most to put together. I can’t get enough of that spicy and tangy sauce and knew it would be delicious on noodles, so I channeled all of the flavors from our simple Firecracker Chicken recipe when creating this quick and easy recipe. We’ve been making these a lot lately because they are so crave-worthy!
You only need a few packages of ramen for this dish, so throw away the spice packet. The final step is to prepare a quick pan sauce that only calls for a few ingredients: olive oil, green onions, garlic, buffalo sauce, soy sauce, brown sugar, and a generous squeeze of lime juice. Boil your noodles in one pan and cook the sauce in a skillet at the same time to have this one really ready and on the table in no time; it’s amazing how such simple, pantry staple ingredients can create a flavor explosion for your mouth.
These noodles are ready in 15 minutes and have the best spicy and tangy sauce! Firecracker Spicy Noodles are so quick and simple to make at home using pre-packaged ramen!
FAQ
How do you make spicy noodles?
Italian seasoning, garlic (fresh or powder), onion powder, basil, salt, and pepper are traditional spices to add to a simple tomato sauce. For added heat, you could also incorporate a tiny bit of cayenne or chili powder.
What is spicy noodle made of?
Korean Spicy Noodles are glass noodle stir-fries flavored with a fiery soy, ginger, garlic, and sesame sauce and stuffed with tender beef, mushrooms, carrots, onions, and bell peppers. You don’t want to miss this recipe, which is a symphony of enticing flavors and textures and one of my favorites to date.
What to put in ramen to make it spicy?
Sriracha is medium spicy, so most people who like a little heat should be able to enjoy one tablespoon of it. You should add more than one tablespoon if you want SPICY ramen. You can modify individual servings of ramen by adding more chili sauce if not everyone prefers theirs to be extremely spicy.
