- 8 ounces. dried fettuccine pasta.
- boneless, skinless chicken breasts (about 1 pound total)
- 1 teaspoon. kosher salt, divided.
- freshly ground black pepper, divided.
- 2 tablespoons. canola oil.
- 8 tablespoons. (1 stick) European-style unsalted butter, divided.
- 2 cloves. garlic, minced.
- 1 cup. heavy cream.
Eating a delicious plate of Chicken Alfredo is a classic comfort food favorite. But what kind of noodles should you use to complete the dish? If you’ve ever asked yourself this question, you’re not alone. Many people are uncertain which type of noodles will best complement their Chicken Alfredo. In this blog post, we discuss the different types of noodles you can use for Chicken Alfredo, as well as their textures and flavors. We also provide you with a few tips for selecting the perfect type of noodles for your dish. Whether you’re a beginner chef or a professional cook, you’ll find valuable information on the perfect noodles to make your Chicken Alfredo the best it can be. So let’s dive into the world of noodles for Chicken Alfredo and explore the possibilities.
Have everything prepared because this dish comes together quickly. Summary: *Be sure to check out the detailed printable recipe and video tutorial below.
You will adore our Chicken Tetrazzini, Shrimp Alfredo, and Spaghetti Carbonara if you’re looking for other simple creamy pasta dishes.
Chicken Alfredo should be prepared and served right away, but it can be prepared up to a day in advance. I don’t recommend making the sauce ahead of time. Any leftovers should be kept in the refrigerator in an airtight container. It will keep up to 3 days. Reheat the chicken alfredo gently over low heat on the stovetop until it is thoroughly combined, keeping in mind that the sauce will probably separate.
This is calorie-dense, decadent, and filling because it includes chicken, pasta, and a cream sauce, but the following are excellent Alfredo side dishes:
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Creamy or Classic Fettuccine Alfredo
Here, I offer both the traditional and the creamy versions of fettuccine Alfredo. It all depends on what you feel like eating, but both dishes are delicious. The creamy version can be made by simply melting some cream into the sauce’s butter and replacing the black pepper with nutmeg.
What Pasta Goes with Chicken Alfredo?
Pasta comes in a variety of varieties that complement chicken Alfredo. For example, you could try penne, fettuccine, rigatoni, or rotini. You could also experiment with various pasta sizes and shapes. You could include vegetables like broccoli or spinach to make the dish heartier.
Fettuccine is a pasta that’s best suited for chicken alfredo.
It is a long, flat noodle made from flour, egg, and water.
Fettuccine’s substantial texture makes it the perfect vehicle for soaking up chicken alfredo’s creamy sauce.
It also has a delicate flavor that complements the buttery sauce well.
Although it is typically served with meatballs or sausage, fettuccine can also serve as the base for other sauces.
You can get fettuccine at your neighborhood grocer or Italian eatery!
Spaghetti is a type of pasta that’s long and thin.
It is typically made with water and durum wheat flour, but it can also contain eggs and tomato paste.
Spaghetti is often used in Italian cuisine.
Both meatballs and chicken alfredo, a dish that combines spaghetti with a creamy sauce made of cream, butter, garlic, Parmesan cheese, and chicken broth, can be served with spaghetti.
Chicken Alfredo is a dish that goes well with angel hair pasta.
It’s thin, like spaghetti but even thinner.
Most grocery stores sell it, and making it is very simple.
Pasta known as linguine pairs well with chicken alfredo.
Semolina flour, which is typically used to make breads and pasta, is used to make it.
It is obvious how this pasta got its name since the word “linguine” in Italian means “tongue”!
Given that linguine is a flat noodle, it has a curved shape and can be made in any length.
Because it is so thick, linguine pairs well with cheese or tomato sauce in dishes like chicken alfredo.
By the way, for some inspiration, don’t forget to look at these simple linguine pasta recipes.
Try incorporating some spinach into your chicken alfredo sauce to improve your meal.
Simply add the spinach to the sauce and you’ll get all the flavors without having to cook it separately!
Look no further than rigatoni if you’re looking for a fantastic pasta to go with chicken alfredo (See Also: 13 Best Sauces for Rigatoni Pasta)
Medium-sized, tube-shaped pasta known as rigatoni is excellent at retaining sauce after being cooked.
In addition, it tastes great when combined with cheese or meat, making it ideal for chicken alfredo.
Try cooking your rigatoni in a straightforward butter and garlic sauce rather than the traditional butter and cream sauce most people make this dish with if you want to make it extra tasty.
The garlic will give your meal an extra zing, and the butter will give the pasta a rich flavor.
This pasta is a popular choice for chicken alfredo.
Its name refers to the surface ridges that aid in holding the sauce when it is tossed or stirred rather than simply poured on top.
Penne rigate can be made in one of two ways: by rolling a sheet of dough flat, then flattening it out and cutting strips from it; or by extruding a dough through a die with alternating long and short ridges.
Both processes result in penne rigate that only has ridges on one side, giving them slightly different textures.
If you’re looking for something with more texture than spaghetti or linguine, both the ones with the long-and-short pattern and those cut from sheets tend to be chewier.
Bell-shaped pasta, known as campanelle, has a fun, distinctive shape that pairs well with chicken alfredo.
Check out these recipes for campanelle pasta for more inspiration on how to use this particular type of pasta.
Additionally, it tastes great on its own and gives any dish a bit of flair.
This pasta is a little heartier than some other pastas because it is made with durum wheat semolina flour.
Its eggy flavor and slightly chewy texture make it ideal for dishes that call for a substantial but light ingredient.
Campanelle’s size and shape make it the ideal complement to chicken alfredo.
You can enjoy the full flavor of the sauce without having to worry about getting messy because the portion of the pasta that protrudes above the sauce is designed to hold sauce without getting soggy or falling apart.
Although it appears to be small, curly ribbons, fusilli is actually not curly at all!
It has a spiral shape and works well to catch sauce on your food.
Because the sauce gets trapped between each spiral in chicken alfredo, it works particularly well because you get more of the delectable flavor with each bite.
You can slurp up all of the sauce at once because the spirals are thin enough not to clump together when you bite into them.
Try eating them with your fingers if you’re feeling particularly daring!
When making chicken alfredo, penne lisce is a great pasta to use because it will go well with the sauce and the chicken.
The penne’s smooth texture will prevent the sauce from clumping, resulting in a nice, even coating on each individual piece.
Farfalle is a bow-tie shaped pasta (hence the name) that’s often served with Bolognese sauce or vegetable-based sauces, but it also works well with creamy sauces like chicken alfredo.
Here are the best farfalle pasta recipes on the web.
Try adding some Parmesan cheese or even bacon bits to this pasta dish to make it even better!
One of the most well-known pasta varieties in Italy is orecchiette, also referred to as little ears.
Here is a list of tasty orecchiette pasta recipes.
They’re named for their shape—they’re almost like tiny little earrings!
They taste best when paired with thick sauces like alfredo sauce that can adhere to their ridged surface.
They can also be served with pesto or tomato sauce.
For a nutritious dish that will appeal to everyone at your dinner table, if you’re feeling daring, try tossing orecchiette with some fresh spinach, zucchini slices, and pine nuts!
FAQ
What kind of pasta goes in Alfredo?
Fettuccine is the ideal pasta to use with Alfredo and other creamy sauces because it prevents the noodles from sticking together in the bowl. Try serving this noodle with homemade Alfredo sauce or one of these other cream sauces, or use fettuccine.
What are Alfredo noodles made of?
It’s incredibly simple to make authentic fettuccine alfredo; you only need three ingredients. No, not a jar of “Alfredo” sauce. You need fresh, grated parmigiano-reggiano cheese, butter, and fettuccine.
Do you use fettuccine or linguine for Alfredo?
It all depends on the dish you are cooking, as real pasta chefs will tell you. Linguine tastes best when paired with pesto or seafood, while fettuccine should be prepared alfredo-style.
What other noodles can you use for fettuccine?
Fettuccine is an egg pasta cut into long, narrow ribbons. As in the traditional Fettuccine Alfredo, it is frequently served with cream sauces. Any recipe that calls for linguine or spaghetti can be substituted with fettuccine.
