However, it can be confusing to prepare rice noodles because each package appears to have a different set of directions. Some recipes call for boiling the noodles, while others advise soaking them in hot or room temperature water. Be sure to check the instructions on the packaging beforehand. Regardless of the path you choose, you can rinse the cooked noodles in cold water to remove excess starch and, if you don’t intend to use them right away, coat them in a little neutral cooking oil. Just rinse the noodles under cool water and drain them right before using; they should easily separate if the noodles do clump. Try some favorites to go with your meal, whether you opt for a Vietnamese feast or a Thai fried noodle dish. A Thai-inspired meal should end with mango sticky rice and Thai iced tea, and after trying Vietnamese iced coffee, you might never go back to drinking regular iced coffee. Sub in sweetened condensed milk, and you will be transported.
You are welcome to substitute your preferred quick-cooking vegetables, and you can change the amount of curry paste to suit your taste in spices. P. S. Thai basil, which has a slightly more peppery flavor than regular basil, works particularly well in this recipe. Get the Thai Red Curry Coconut Noodles recipe.
We begin with a traditional creamy Italian carbonara of pappardelle and pancetta and combine it with a sweet-spicy Thai drunken noodle base. Although we don’t fully understand why, this combination just seems to work. Get the Thai Drunken Carbonara Noodles recipe.
With a homemade peanut dipping sauce, these homemade summer rolls make the ideal light lunch or appetizer. The filling for summer rolls can be changed to include romaine lettuce instead of the crunchy vegetable filling, and the shrimp can be swapped out for thin slices of cooked pork. Get the Summer Rolls With Peanut Dipping Sauce recipe.
This sweet-spicy takeout favorite might actually be quicker than delivery. Absolutely necessary for our recipe: fish sauce. It’s simple to find in almost every grocery store and adds an incredible umami punch. Dinner is served with plenty of hot prik nam pla on top. Get the Easy Pad Thai recipe.
In addition to being incredibly flavorful, a great soup should also be warm, to the point where it sticks to your ribs. The Vietnamese beef bone soup is frequently topped with noodles, fresh herbs, thinly sliced round eye, cilantro, bean sprouts, and even meatballs. You can prepare this pho in just one hour, but it tastes as though it has been simmering all day. It will make you feel like a true pho-professional. Get the Instant Pot Pho recipe.
This dish is easy, fast, and spicy. Although you can change the chili garlic sauce to your liking, we prefer the dish’s natural sweet heat. Give our Asian Chicken Noodle Soup a try next. Get the Spicy Chili Garlic Noodles recipe.
To get you back on track after a string of late-night takeout, try these turkey meatballs. Theyre packed full of flavor. Serve them with a lighter twist, such as over a bed of greens. Find the recipe for Thai Turkey Meatballs with Rice Noodles in the Instant Pot.
If you’re not in the mood for shrimp, top with slices of tender flank steak or baked tofu. What’s better than shrimp pad Thai when it’s easier and quicker than delivery? Get the Easy Shrimp Pad Thai recipe.
Were drunk in love. For this recipe, wider rice noodles are preferable because they soak up the sweet, tangy sauce and lots of crunchy chilies. Get the Shrimp Drunken Noodles recipe.
Shrimp and noodles is one of our favorite classic combos. You’ll want to eat the creamy-tangy coconut sauce straight out of the skillet due to how good it is. Get the Cilantro-Lime Noodles with Shrimp recipe.
This quick and simple chicken noodle curry comes together easily for a simple weeknight dinner that’s full of flavor, so skip the Thai takeout and make your own coconutty curry at home. Get the Chicken Noodle Curry recipe.
For noodle salads, thin vermicelli rice noodles work best because they cook quickly and soak up sauce easily. Fresh jalapenos give this sweet-tangy sauce plenty of heat. Too hot? Sprinkling chopped peanuts helps neutralize excess spiciness. Get the Vietnamese Noodle Salad recipe.
This salad has a delicious depth of flavors and textures with tender, spicy turkey and the crunch of cucumbers and snow peas. Learn how to make the recipe for Turkey and Cucumber Gingery Asian Noodle Salad.
The perfect meal for the warmer months is these crisp, refreshing (yet hot!) lettuce wraps. We cram all the flavors of a fiery stir fry into a tiny lettuce cup for snacking. We love dipping these in a tamarind dipping sauce. Get the Mongolian Chicken Stir Fry recipe.
HOW TO COOK RICE NOODLES?
You should read the recipes to fully understand the best way to prepare each of these rice noodle dishes because they will all be prepared differently.
In general, your rice noodles should be soft and ready to eat after soaking in nice cold water for about 10 minutes.
SINGAPORE RICE NOODLE RECIPES
The more you eat rice noodles, the more you’ll love them. You’ll find all the options you need to make the ideal rice noodle dish on this list of 14 different rice noodle recipes.
Source: bonappetit.com
This Singaporean rice noodle dish only requires a single skillet to prepare.
The best thing about this dish is that any combination of the ingredients will result in a delicious meal.
You can even add as much or as little spice as you like since you’re making it at home.
Source: whattocooktoday.com
This popular Singaporean dish, known as chow mei fun, is made of rice noodles, shrimp, and bean sprouts. You’ll be able to serve it straight from the pan.
You won’t have to worry about spending all night in the kitchen attempting to make a flavorful dish because it is quick to prepare.
Source: thepeskyvegan.com
Try this vegan Singapore noodle dish if you want to cut out meat.
It’s a dish of fresh rice noodles with a creamy flavor that still has a variety of textures and flavors to keep you full.
With a little soy sauce, it tastes just as good as any other dish even though it has no connection to Singapore in any way.
FLAT RICE NOODLE RECIPES
Source: thewoksoflife.com
A cold dish called Vietnamese rice noodle salad is ideal when you want something a little lighter.
However, that doesn’t mean you can’t add your own meats to make it filling.
Source: jujucancook.com
The flat noodles in this recipe for chow fun are excellent because they frequently soak up a lot of flavor.
As a result, you can wait until you’re ready to serve before letting the noodles and other ingredients sit together.
It will assist in combining all the various flavor profiles to provide that umami kick.
Source: purewow.com
Even the pickiest eaters will enjoy beef stir fry, and when you serve it with some flat rice noodles, you have a filling dish that is sure to please.
Once you have the recipe, it is incredibly simple to make, so you can make it repeatedly without anyone growing tired of it.
If you want to serve it while it’s hot, try to get it on the table as soon as you can after you’re done because it does have a tendency to cool down quickly.
FAQ
What are rice noodles good for?
A two-ounce serving of rice noodles contains 14% of the daily recommended amount of manganese. They are High in Selenium. Additionally, rice noodles contain 12% of your daily recommended intake of selenium, an antioxidant that can help reduce your risk of developing cancer, heart disease, and other chronic diseases.
What is best to eat with noodles?
- Beef Noodle Stir Fry. …
- Spicy Cumin Lamb Noodles. …
- Stir-fried Rice Noodle Rolls with Peanut Butter Sauce. …
- Biang Biang Spicy Noodles. …
- Coconut Curry Ramen. …
- Quick and Easy Vegetarian Ramen. …
- Vegetarian Peanut Miso Ramen. …
- 10-Minute Wonton Soup.
Are rice noodles healthier than pasta?
For lower calorie and carbohydrate content, rice comes out top. However, pasta defeats rice if you’re after protein and fiber. Though both can contribute to a healthy diet, the choice often comes down to personal preference because the nutritional differences are so slight.
How do you serve fresh rice noodles?
They are offered hot, cold, in salads, soups, and spring rolls. Rice noodles are a welcome change from heavier wheat noodles because of their lightness and chewy texture.
