What Can I Add to Instant Ramen To Make It Better?
Flavor is everything when it comes to ramen. Because hours and hours are spent making the broth alone, high-quality ramen from a restaurant simply has so much more umami and depth of flavor than the kind that comes in a packet.
Fortunately, there are tons of ways to improve the taste of your instant ramen. Many of them are quite simple and can significantly alter your noodle dish. You’re in for a wide variety of flavor profiles! Let’s get started and examine some of the most well-liked choices.
Peruse Your Spice Cabinet
Sometimes all it takes to spice up your ramen is a peek inside your spice cabinet to see what you can find. Garlic powder and chili powder are two easy choices that have a significant impact.
If you have Chinese Five Spice, you could use it for a genuinely enhanced flavor. Additionally, if you’re feeling particularly daring, you could add some curry powder or even a cinnamon stick.
How To Make Top Ramen Better?
If you are wondering what to add to instant ramen, the answer is: almost anything! There are many common Top Ramen add ins but trying new things can lead to amazing ramen flavors. Some of the more unusual ingredients I have tried out include pesto and natto (Japanese fermented soybean).
Put yourself to the test and see what you can do with whatever is in your refrigerator. Create your own top ramen flavor by mashing and mixing your own ingredients!
I ended up loving this experiment. These are all fairly simple ramen recipes, but the results tasted and looked like gourmet ramen. And despite the fact that this is one of the most well-known low-cost instant noodle products, all of these Top Ramen recipes were healthful.
Whether they are fresh or prepared (sauteed, etc.) in specific ways, vegetables make up some of the simplest instant ramen tricks. I used roasted Brussels sprouts, kale, spinach, mushrooms, and orange bell pepper in the various dishes listed below. Most vegetables are cheap, but they can make a big difference in your noodle hack.
Of course, there are also must-haves like scallions and seaweed. You’ll see that I adore wakame seaweed and occasionally can’t stop eating it. Very important to make instant ramen a little healthier, especially if you keep eating it for a whole week like I did! It’s also very addictive!
Okay, here we go. These are my instant ramen variations from my first five-day series of the Best Ramen Dinners.
