IngredientsChicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (semolina wheat, wheat flour, egg*), Celery. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White*, Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Parsley*, Chives*, Maltodextrin, Spice, Natural Flavor, Beta Carotene (color), Flavoring. *Dried
| Food component / Nutrient | Amount, As Packaged | % DVDaily Value*, As Packaged |
|---|---|---|
| Total Fat | 2.5g | 3% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | —% Daily Value not available |
| Cholesterol | 25mg | 8% |
| Sodium | 680mg | 30% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | —% Daily Value not available |
| Incl. Added Sugars | 0g | 0% |
| Protein | 7g | —% Daily Value not available |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.5mg | 2% |
| Potassium | 350mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients, nutrition facts, and allergen statements can change. For the most up-to-date and accurate information, always consult the actual packaging.
CHICKEN%20STOCK,%20ENRICHED%20EGG%20NOODLES%20(WHEAT%20FLOUR,%20EGGS,%20NIACIN,%20FERROUS%20SULFATE,%20THIAMINE%20MONONITRATE,%20RIBOFLAVIN,%20FOLIC%20ACID),%20CHICKEN%20MEAT,%20CONTAINS%20LESS%20THAN%202%%20OF:%20SALT,%20CHICKEN%20FAT,%20WATER,%20MONOSODIUM%20GLUTAMATE,%20CORNSTARCH,%20MODIFIED%20CORNSTARCH,%20NATURAL%20FLAVORING,%20DRIED%20CHICKEN%20BROTH,%20SUGAR,%20BETA%20CAROTENE%20FOR%20COLOR,%20ONION%20POWDER,%20YEAST%20EXTRACT,%20SOY%20PROTEIN%20ISOLATE,%20SODIUM%20PHOSPHATE,%20DRIED%20CHICKEN,%20GARLIC%20EXTRACT CONTAINS: EGG, WHEAT, SOY.
Curl up with a steaming bowl of Campbell’s soup (E2%80%99s%), or Condensed Soup (C2%AE) for less sodium. This nutritious chicken broth is made with freshly made egg noodles, tender chicken meat, and perfectly seasoned golden chicken broth—all made with 25% less sodium than our regular chicken broth and without the use of antibiotics. The outcome is a hearty chicken noodle soup that makes you happy with every bite. (*Contains 660mg sodium per serving vs. 890mg in our regular Chicken Noodle Soup).
Product DescriptionMade in the traditional way with egg noodles, savory vegetables, and chicken, Progresso Chicken Noodle Soup has been warming tables and bellies for generations. And of course, our chicken noodle soup contains no artificial flavors and no colors from artificial sources. Just the delicious taste you expect from Progresso. Preparation is convenient and easy. Simply pour the soup into a sauce pan and warm over medium heat until steaming hot or heat it in the microwave for 2-4 minutes. Enjoy this soup as an entree for a hearty lunch or dinner topped with crispy crackers or even as a filling side eaten alongside a freshly made sandwich. At Progresso, we’re passionate about making great products. We’ve been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of canned soup products.
- CHICKEN NOODLE SOUP: Classically hearty chicken noodle soup recipe
- YUMMY FOOD: Prepared traditionally with chicken, savory vegetables, and egg noodles.
- QUALITY INGREDIENTS: There are no artificial flavors or colors added to our chicken noodle soup.
- SIMPLE AND FAST: Just transfer to a saucepan and cook over medium heat until thoroughly heated, or preheat in the microwave for two to four minutes.
- PER SERVING: Just 100 calories per serving
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Use Progresso to donate to schools; to find out more, download the Box Tops App.
