This is the best rotisserie Chicken Noodle Soup Recipe
When I want to make homemade chicken noodle soup but don’t have time to make it from scratch, I love to make this recipe. One of my favorite life hacks is to make chicken noodle soup with a rotisserie chicken.
This recipe is a family favorite and freezes really well, making it a constant winner—especially with my fussy 6-year-old!
When illness strikes your family, this recipe is a great one to try. We all know that the last thing you want to worry about when tending to sick children or even yourself is dinner, but don’t worry—I’ve got you covered!
This soup is one that I like to make in bulk to freeze and keep on hand for those kinds of situations. Here are my freezer instructions for this simple soup, Rotisserie Chicken Noodle Soup.
Chicken Noodle Soup Recipe FAQs
Absolutely! Rotisserie chicken is a great healthy choice. It is full of protein. Nevertheless, it has the added benefit of being a good source of calcium, iron, and vitamin A. So go ahead and enjoy! To make it even more nutritious, take off the skin before eating.
A few basic spices will give your soup some taste. I like to add the following seasonings: salt, pepper, dried basil, dried oregano, and bay leaf.
We all know that when we are not feeling well, a bowl of chicken noodle soup can heal our soul. But does it heal our colds, too? There have been studies done that show it does help! It can help clear congestion, which helps lessen those cold symptoms. Chicken noodle soup is full of nutrients, so it helps strengthen your immune system, which also helps lessen those pesky cold symptoms. Grab a bowl and feel better!
- Follow all of step 1 of the recipe below. After that, turn off the heat and stir in the chicken, carrots, bay leaf, oregano, basil, salt, and pepper along with the chicken broth. After giving everything a quick stir, transfer the soup into freezer-safe quart or gallon bags. Make sure the bags are tightly sealed, write a permanent marker on them, and then freeze.
- When the time comes to enjoy your freezer-bought soup, make sure it is completely thawed before adding it to the pot and adding the egg noodles (if you plan to heat up just half of the soup, then add half of the noodles). ), and follow the remaining steps in step 2 of the recipe instructions that follow.
- large pot
- wooden spoon
- measuring cup
- soup ladle
How long to cook chicken soup
You cook chicken soup for a total of 25 minutes.
