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The national ramen dish of Korea, Shin Ramyun, is a product with the spicy taste of beef soup, derived from traditional home cooking. It is made by combining different natural seasonings with fully vacuum-concentrated beef extract, with beef serving as the main ingredient. Couldn’t load pickup availability. From its inception in October 1986, Shin Ramyun has garnered immense popularity from its inception and remains a beloved product among consumers. To date, approximately 3 million packs of Shin Ramyun have been sold. This substantial sum represents approximately 52.5 percent of the total window market in Korea, and it is acknowledged as an unparalleled success story in the window market. In addition, it is well-liked in Korea and enjoyed for its distinct and fiery flavor in over 100 nations, including the US, Hong Kong, Taiwan, China, Japan, and the United States. It is sold for two to four times the price in Korea, which increases its appeal overseas. Features of the product: The vacuum-concentrated beef extract has a variety of natural seasonings added to it, with beef serving as the primary ingredient. A product that tastes spicy like beef soup and is inspired by harmonious traditional home-cooked meals; noodles with a chewy texture and a unique blend of premium wheat flour made in Korea with Nongshim s advanced equipment and technology.
Allergens: for allergens, see ingredients listed in bold. Barley, crabs, eggs, fish, peanuts, milk, celery, mustard, sesame seeds, and mollusks could be included. If you have a serious food allergy, please double-check the label.
The #1 ramyun in Korea is now available in a convenient large cup. They are chewy even when overdone, glossy, irrepressibly curly, and a lot of fun to slurp up. The flavorful beef broth and crisp vegetables are not overpowered by the hot and spicy ingredients in this spicy soup bowl.
Ingredients: Noodle: Wheat Flour (49%), Palm Oil, Potato Starch, Salt. Soup Powder Ingredients: Salt, Sugar, Corn Starch, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavor Enhancers (E621, E627, E631), Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt) Dried Carrot, Dried Mushroom, Dried Green Onion, and Red Pepper Flake Vegetable Powder
