can i boil ground beef

Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. This is a simple, quick, and easy-to-clean process where you cover the meat in water and brown it on medium heat for for 3-5 minutes or so. Boiled beef is also often used to feed dogs, as it is a great form of protein.

Learn how to boil ground beef in bulk to help create a freezer full of read-to-season meat for all of your family’s favorite meals! It’s a great way to make freezer batch cooking quick and easy!

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I already see you there – looking at me as if I’ve done lost my mind! Boil hamburger meat? What the heck would I want to do that for?

How to Season Ground Beef

The wonderful thing about ground beef is that it’s easy to season any way you like. What works best really depends on what you’re making! Try a range of spices, herbs, and seasoning blends.

  • If you’re cooking ground beef for taco meat, then a simple taco seasoning works beautifully.
  • To make spaghetti, meat sauce, or another pasta recipe, add Italian seasoning.
  • Use burger seasoning if you want to make some burger-inspired casseroles, dips, or others dishes.
  • Salt and pepper is a great way to add simple flavor no matter what you’re using it for.
  • Onion, garlic powder, red pepper flakes, and thyme are some of my other favorites for a range of dishes.

If you’re cooking the beef to mix into sauces, stews, casseroles, or other recipes, you won’t have to worry too much about seasoning it on its own. I actually recommend boiling ground beef without seasoning (especially if you’re cooking it for meal prep), and mixing it in after draining, or as you cook it with other recipes.

can i boil ground beef

Once the water has come to a boil, cover the pot with a lid and let it simmer. It should only take about 15 minutes for the beef to fully cook through. The meat will turn brown when it’s done, so keep an eye on it.

According to the USDA, ground beef, taco meat, hamburger meat, and other ground meats should be cooked to 160°F to be considered safe to eat. Use a meat thermometer to check internal meat temperatures, and check this Meat Temperature Chart for more information about the best temperatures for all types of meat.

A lot of people fry ground beef and brown it in a pan before using it in other recipes. While pan-frying works great, cooking anything in oil or butter is going to add more fat and calories. I like boiling ground beef because it comes out much leaner, and the boiling process is super easy. Cooking ground beef with this method also gives you the perfect ground meat crumbles, which is great for tacos and pasta sauces.

After you’ve finished boiling the ground beef, you’ll need to drain it. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease. Then you can gently rinse the beef after draining if needed to help remove extra fat. Pour the grease into a sealed container and refrigerate until ready to dispose (or use it to cook with).

can i boil ground beef

Why Boil Ground Beef?

Sometimes, when I can’t pass up a deal on ground beef (minced beef/meat for you folks on the British side of the language), I buy a lot…and that means I have to process it quickly if I don’t freeze it whole. I prefer to spend a little time cooking it all ahead of time instead of freezing it. After all, it helps me build my purposeful pantry!

  • Time effective – boiling the meat in larger quantities is faster than browning multiple rounds, especially since it isn’t used in a hamburger but in a seasoned sauce or casserole.
  • Produces a finer texture of meat, much like the texture of Taco Bell meat.
  • Easier cleanup – less splatter, fewer dishes, AND…the big thing – fat cleanup, in the end, is so much easier.
  • Prepare hamburger meat for meal prep.
  • Deal with the fat that comes with the higher fat percentage of ground beef more easily than to pour it down the drain.
  • Create a simple beef broth for use later!
  • Easier to deal with less expensive, higher fat-content ground beef. Boiling separates the fats better, so even high-fat ground beef can cook this way to reduce fat content.

Can I Rinse in the Sink?

The fat that comes from cooked ground beef, that you drain from your meat, or even worse, strain out of your pan like I used to do with my mom, may seem fine at first because you’re rinsing it down with hot water. Because it stays hot the whole time, right?

The problem is that hot water and fat cool off quickly in your home and yard pipes and begin a build-up that can soon wreck your plumbing…and your wallet.

Even if you are diligent with pipe cleaners, why spend that money on harsh chemicals by stopping the issue in the first place – don’t rinse your hamburger meat in your sink!

With boiled ground beef, you can skim the meat out of your pot, drain it on newspaper, a cooling rack, or even paper towels, and most of the fat stays in the pot. The little bit that is still in the meat will help add flavor to your dish and is minimal.

Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. This is a simple, quick, and easy-to-clean process where you cover the meat in water and brown it on medium heat for for 3-5 minutes or so. Boiled beef is also often used to feed dogs, as it is a great form of protein.

FAQ

Is it safe to boil ground beef?

Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner, finer meat! Cooking ground beef with this method creates the perfect crumbled ground meat for tacos, chili, spaghetti sauce, and more.

Does boiling ground beef make it tender?

Boiling meat is a common method used to tenderize tougher cuts. When meat is boiled, the collagen in the connective tissue breaks down, resulting in a more tender texture. However, boiling meat can also lead to a loss of flavor and nutrients, as well as a potential risk of overcooking.

Is boiling beef a good idea?

The gentle, moist heat of boiling helps to break down the connective tissues in the meat, resulting in tender and juicy results. It’s an excellent way to transform inexpensive, tougher cuts into delicious and flavorful meals.

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