The Best Chicken Noodle Soup
Since everyone enjoys chicken noodle soup, I’ll keep this brief and easy to understand. It makes us feel warm. It makes us feel cozy. It makes us feel better when we’re sick. Adults love it. Kids love it. It’s the best.
Because it contains chicken thighs, this is our favorite chicken noodle soup. Because dark meat is more flavorful and juicy, the broth has more depth.
How to Make the Best Chicken Noodle Soup
I start by sweating my veggies in some butter. I’m not looking to brown them. Before adding the broth, I just want to give them a little head start. Next, I add my broth and taste for seasoning. This is a great time to check the saltiness of your broth. Seasoning early on is always a great idea.
Once my broth is to my liking, it’s time to add the chicken thighs. We poach them gently in the broth, which keeps our chicken juicy and tender and adds flavor to the soup. The chicken will be cooked after 20 minutes, at which point we can remove and shred it. I add my noodles, the chicken shreds, and some freshly chopped parsley. This soup is so simple to make and tastes amazing!.
How to make Homemade Chicken Noodle Soup
Put the chicken thighs in a large soup pot, covering them with chicken broth and water. Bring to a boil and simmer until the chicken is fully cooked.
Remove the chicken from the saucepan and place it onto a chopping board to shred.
In the pot, mix the egg noodles, shredded chicken, carrots, celery, salt, pepper, turmeric, thyme, and parsley. Bring it to a boil, then let it simmer.
In a small bowl, combine flour and water until smooth. To make the soup more creamy, pour this mixture into the soup pot and stir.
Just ladle the soup into bowls and enjoy this flavorful soup made with chicken noodles!
