can i use chicken stock for beef stew

Chicken stock is fantastic because it’s essentially a blank sauce, stew, or soup canvas. It picks up and enhances other flavors so well. Bolstered with the sautéed vegetables, browned beef, and aromatics, even chicken stock winds up with great, natural beef flavor.

Making a stew sounds simple enough. Once the initial work is done, the pot just simmers away without needing much of your attention, right? But that doesnt mean its entirely foolproof. Here are the top mistakes to avoid when making beef stew.

Braising the Beef In Water

Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks.

But no one said that the main liquid should be water. Ideally, youll use beef stock, but beef broth is fine too. Veal stock would be divine. Instant bouillon paste will add flavor and is perfectly acceptable. Indeed, even if all you have is chicken stock, it will still be better than water and wont make your beef stew taste like chicken soup. Other options: Vegetable stock, mushroom stock, basically anything but fish stock.

The reasoning behind this is to add flavor. While water is wonderful for a great many things, broth or stock will add a wonderful depth of flavor to your stew.

can i use chicken stock for beef stew

Using “Stew Meat”

The reason beef chuck is so good for stew is precisely what makes it not so good for grilling: its tough. Thats because its a muscle group that gets lots of exercise, which toughens the collagen sheaths surrounding the bundles of muscle fibers. It also consists of numerous muscles, fitted together with connective tissue between them.

All that connective tissue makes for mega chewing when cooked over high heat. But when simmered slowly? It melts away and becomes gelatin, which coats the muscle fibers, giving the meat a wonderful succulent mouthfeel, while adding tremendous body to your stew. Beef chuck is also loaded with beefy flavor. So skip the stew meat and go with chuck. Your best bet is to buy a chuck roast, trim the excess fat, and cut it into large cubes. (Theyll shrink while they braise.)

can i use chicken stock for beef stew

Watch the Recipe Video:

can i use chicken stock for beef stew

Chicken stock is fantastic because it’s essentially a blank sauce, stew, or soup canvas. It picks up and enhances other flavors so well. Bolstered with the sautéed vegetables, browned beef, and aromatics, even chicken stock winds up with great, natural beef flavor.

FAQ

Is it OK to use chicken stock with beef?

Yes, you can use chicken broth as a substitute for beef broth in a beef pot roast recipe, but there will be a difference in flavor due to the distinct taste of chicken broth.

Can I use chicken stock instead of broth?

In most cases, stock and broth are interchangeable. If you’re in the soup aisle and can’t remember whether the recipe called for stock or broth, either will do for making soup, gravy, or a flavorful pot of rice or grains. Keep in mind that stock is unseasoned, and broth is seasoned.

What gives beef stew the best flavor?

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

Is chicken broth a stew?

Broth is a thin soup made of the water in which flavor-enhancing ingredients like meat, vegetables, and herbs and spices have been simmered. The liquid is strained after cooking to remove the flavoring ingredients. The broth can be served on its own or used as the base for a heartier soup or stew.

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