How to Make Homemade Chicken Noodle Soup:
Use a rotisserie chicken to make homemade chicken stock in advance, or select a high-quality brand from the store.
Sauté veggies. Put butter, chopped carrots, and celery in a big stock pot and heat it to medium-high. Sauté for 3 minutes. Add garlic and cook for another 30 seconds.
Add chicken stock or broth. Add pepper, salt (make sure to taste the broth before adding extra salt), and a small pinch of crushed red pepper, sage, and rosemary to the broth. If necessary, I might also add a tiny spoonful of “better than bullion” chicken or chicken bouillon powder, depending on how it tastes.
Add noodles and boil. When boiling, add the noodles (dried store-bought pasta or the raw homemade egg noodles) and cook until just al dente. When using store-bought noodles, take care not to overcook them; they will continue to cook off of the heat, so take the soup pot off of the heat as soon as the noodles are just barely tender.
Add chicken. Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.
Serve. If you enjoy this recipe, you should try my new Chicken and Dumpling Soup! I love to serve this nutritious soup with homemade rolls or this simple No Knead Bread!
About the Chicken Stock:
For this recipe, homemade chicken stock is the best option if you’re wondering whether to use store-bought or homemade. The key is to use a rotisserie chicken so that you can use the meat from the bird and use the leftover carcass and bones to make chicken broth. You won’t believe how simple it is, and the depth of flavor it adds really elevates the soup to a whole new level.
Chicken Noodle Soup Recipe Variations
- Creamy Chicken Noodle Soup: To make this soup, add two to four tablespoons of heavy cream or half-and-half.
- Add Lemon: To make this soup akin to lemon chicken soup, add three to four lemon slices.
- Mexican-Inspired Soup: Chop up some diced tomatoes and cubed avocado, add a couple of lime slices, and replace the noodles with rice. As we do in this chicken tortilla soup, you can even add chopped corn tortillas.
- Add Umami: For an incredibly satisfying, umami-packed soup, try adding a teaspoon of toasted sesame oil, some mushroom powder, or a few dashes of fish sauce.
- Add More Vegetables: To make the soup more vegetable-heavy, swirl in some fresh spinach or kale toward the end of cooking.
- Try potatoes, winter squash, rice, quinoa, or grains in place of the noodles. Add the onions and carrots to the pot, then add some hearty vegetables (like potatoes). Add cooked rice and other grains when using them.
- Use Tortellini: For this vegetarian tortellini soup, I love to use cheese-filled pasta.
