can you cook beef brisket in the oven

Can you make a Texas Style brisket in the oven? Try this recipe and see for yourself!


If you have leftover brisket, store it covered in the refrigerator, covered tightly.

Wrap cooled brisket in a sheet of parchment paper and then wrap it in some aluminum foil.

Keep in the refrigerator for 3-5 days.


Brisket is nicely reheated in the oven.

Preheat oven to 350°. Slice cold brisket and wrap the slices in foil.

Reheat the foil packets in the oven for 15-20 minutes, depending on how thick the slices are and how many slices there are in the foil. You can place foil wrapped brisket directly on the oven rack or on a baking sheet.

Note: the little fat layer on top won’t have the crunch once it’s been reheated.

How Long Does it Take to Cook Beef Brisket in the Oven?

For a 5 pound beef brisket you will start the meat in a 300°F. oven, in a covered roasting pan and bake for 3 hours.

Once you add part of the sauce, re-cover the pan, and continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty. The total time for this 5 pound beef brisket recipe is about 5 1/2 hours at 300 degrees, mostly covered, until the last half hour. That’s how you get the nice crust and the moist, tender slices.

Rating 4.4 (194) · 6 hr 55 minFeb 26, 2019 · UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°. Use a meat thermometer to French Onion Beef Brisket · Making Corned Beef Brisket In · The Ultimate Dry Rub


How many hours does a brisket take in the oven?

Cooking a brisket in the oven typically requires around 1.5 to 2 hours per pound at a temperature of 250°F (120°C) to 275°F (135°C). It’s important to use a meat thermometer to ensure the brisket reaches an internal temperature of around 195°F (90°C) for optimal tenderness.

What is the best cooking method for brisket?

All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.

How do you keep brisket moist in the oven?

Additionally, leave any fat on the top of the brisket – this will keep it moist and tender. Cook the beef brisket with the fat side up so that as the fat melts it will keep the meat moist and tender. Raw brisket with spice rub on an elevated rack over a baking dish that has beef broth in it.

Should I wrap my brisket in foil in the oven?

Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what’s called “the stall” — when evaporation from the surface of the brisket halts the cooking process.

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