Get the Recipe
- ▢ 1 pound ground turkey
- ▢ 5 cloves garlic (minced)
- ▢ 1 jar tomato/pasta sauce (25 ounces)
- ▢ 10 oz. no-boil lasagna noodles
- ▢ 1 tablespoon Italian seasoning
- ▢ 15 ounces ricotta cheese
- ▢ 1 egg
- ▢ 8 ounces mozzarella and Parmesan
- ▢ 4 ounces cheddar cheese ( for the top)
- ▢ 1 tablespoon parsley or basil (chopped)
- Cook the ground turkey and minced garlic in a big pan or skillet until it’s done. After removing the heat, add the Italian seasoning and tomato sauce.
- Combine the ricotta, egg, mozzarella, and Parmesan cheese in a mixing bowl.
- Pour the meat sauce into a rectangular baking pan in a thin layer. Then add a layer of noodles (dry, do not boil). Then a layer of the cheese mix. Continue until almost all of the noodles, meat sauce, and cheese have been used. Make an effort to coat the uppermost layer of noodles with cheese and sauce.
- Cover and refrigerate overnight.
- Add four additional ounces of cheese and the fresh herbs on top. Bake at 350°F for 1 hour, covered. Then remove the cover and bake an additional 10 minutes.
Introduction: Easy Lasagna – No Boil – Regular Noodles
Easy Lasagna – No Boil – Regular Noodles
If lasagna is such a great dish, why don’t we eat it more often? You say it’s messy and hard to make.
It doesn’t have to be that way! There are recipes out there that require a lot of labor and dirty a lot of pots and pans.
Regular lasagna noodles are used in this recipe, but they are not boiled. This lasagna can be made and baked in the same pan, saving you from having to use another pot or pan!
Boiling lasagna noodles is really overrated. There really isnt any reason to do it. And you dont need those newfangled “oven ready” noodles. Great lasagna without all the work! Just let the regular type noodles soak up the sauce and cook in the oven!
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Ingredients:
12 – Regular Lasagna Noodles
2 – 24 oz. Jars of your favorite Pasta Sauce
(I used Newmans Own Italian Sausage)
1- 15 oz. tub of Ricotta Cheese (I used part skim).
1- 16 oz. (4 cups) package of Shredded Mozzarella Cheese
1 – 6 oz. (1-1/2 cup) package of Shredded Parmesan Cheese.
1/4 cup water (optional)
You will also need:
9 x 13 inch baking pan
1/4 cup measuring cup (optional)
Oven, timer, oven gloves, serving utensil, appetite. You get the idea!.
Step 8: Add Your 2nd Layer of Pasta Sauce
Spread the leftover Pasta Sauce from the first jar evenly across the lasagna.
